Louis Francois Isomalt

Louis François Isomalt is a premium-grade isomalt sugar substitute widely used in professional patisserie, sugar work, and confectionery. Derived from beet sugar, isomalt has a low hygroscopicity — meaning it resists moisture absorption and stays clear and glossy far longer than regular sugar. It is ideal for pulled and blown sugar showpieces, isomalt decorations, lollipops, and any application where transparency, stability, and a clean finish are essential. Available in a 25kg professional bulk sack.