Hazelnuts

Our premium whole hazelnuts are rich, aromatic, and deeply flavourful — the essential nut for gianduja, praline, and classic European baking. With their warm, toasty character, satisfying crunch, and extraordinary affinity with chocolate, hazelnuts are a cornerstone of the pastry kitchen and one of the most beloved nuts in the world.

Toast them in the oven until their skins blister, then rub off the skins in a clean tea towel to reveal the golden, fragrant nut beneath — the flavour transformation is remarkable. Use in chocolate truffles, hazelnut tortes, and roasted nut mixes. Blend into praline paste for fillings and spreads. Or simply enjoy them as a wholesome, flavourful snack.

Key uses:

• Praline — toast and caramelise for classic hazelnut praline paste
• Gianduja — blend with chocolate for the iconic Italian hazelnut chocolate
• Hazelnut tortes — the essential nut for classic European celebration cakes
• Chocolate confectionery — whole roasted hazelnuts in truffles and bonbons
• Snacking — raw or roasted for a wholesome, flavourful treat

Explore our full Nuts collection including Blanched Roasted Hazelnuts and Ground Hazelnuts. UK delivery available.