Green Cardamom

Our green cardamom pods are intensely aromatic, with a complex flavour that is floral, citrusy, eucalyptus-fresh, and warmly spiced all at once — making cardamom one of the world's most prized and distinctive spices. Used for thousands of years across South Asia, the Middle East, and Scandinavia, it is a spice that rewards those who take the time to use it properly.

Crush the pods lightly to release the fragrant black seeds inside, then use whole to infuse rice, curries, and desserts with their extraordinary aroma. Grind the seeds for spice blends, chai masala, and Scandinavian baking. Brew into Arabic coffee for a traditional, aromatic experience. A little goes a very long way — and the aroma is simply extraordinary.

Key uses:

• Chai and spiced teas — the essential spice for authentic masala chai
• Scandinavian baking — cardamom buns, Swedish cakes, and Finnish bread
• Indian sweets and desserts — kheer, gulab jamun, and halwa
• Arabic coffee — brew with ground cardamom for a traditional, aromatic cup
• Spice blends — garam masala, chai masala, and ras el hanout

Explore our full Spices collection including Cinnamon Sticks, Cloves, and Iranian Saffron. UK delivery available.