Gold Leaves

Our edible gold leaves are made from genuine 24-carat gold — the ultimate luxury finishing touch for patisserie, confectionery, and fine dining. Delicate, shimmering, and breathtakingly beautiful, a single gold leaf transforms any dessert into something truly extraordinary. Used by professional pastry chefs and chocolatiers worldwide to add opulence and drama to their creations.

Apply to chocolate bonbons, celebration cakes, macarons, and plated desserts for an instant touch of luxury. Drape over truffles, press onto glazed entremets, or use to gild petit fours and mignardises. Gold leaf is completely tasteless and odourless, adding pure visual impact without affecting the flavour of your creation.

Key uses:

• Chocolate bonbons and truffles — the ultimate luxury finishing touch
• Celebration cakes and wedding cakes — adds opulence and drama
• Macarons and petit fours — elevates presentation to a professional level
• Plated desserts — a stunning garnish for fine dining
• Entremets and glazed cakes — press onto mirror glazes for a dramatic effect

Pack of 25 leaves. Explore our full Chocolate Decoration collection or browse our Chocolate range for premium couverture. UK delivery available.