A 1kg stand-up pouch of Callebaut Signature Collection Zinfante Experience Doméinican Republic dark chocolate, featuring a glossy black design with chocolate splash graphics and white and brown text.

Callebaut Signature Collection - Dark Origin Chocolate 70%- Zestina Dominican Republic - 1kg - Callets

£20.00
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A 1kg stand-up pouch of Callebaut Signature Collection Zinfante Experience Doméinican Republic dark chocolate, featuring a glossy black design with chocolate splash graphics and white and brown text.

Callebaut Signature Collection - Dark Origin Chocolate 70%- Zestina Dominican Republic - 1kg - Callets

£20.00
In Stock

📦Estimated Delivered in 1–2 business days | Royal Mail 24 Tracked

Description

Give your next dark chocolate creation an origin-led focus. Callebaut Signature Collection Zestina is a 70% dark origin chocolate from the Dominican Republic, supplied in a 1kg callets format.

When developing a dessert where chocolate takes centre stage, begin with Zestina and build the surrounding flavours around it. The callets make weighing your recipe quantities straightforward without chopping a chocolate block.

Why Professionals Choose Zestina 70%

  • Dominican Republic origin: A named origin chocolate for your pastry and confectionery selection.
  • 70% dark chocolate: A clearly specified cocoa percentage for recipe planning.
  • Signature Collection: Zestina is part of Callebaut's Signature Collection.
  • 1kg callets: A convenient format for measured preparation and recipe trials.

Tasting Notes

A 70% dark chocolate to assess at the heart of your chosen recipe. Taste Zestina alongside your other ingredients to explore its cocoa character and the balance of sweetness in the finished dessert; consult Callebaut's specification for its precise tasting notes.

How to Use

  • Weighing: Measure the callets according to a recipe suited to 70% dark chocolate.
  • Melting: Follow Callebaut's melting and working instructions for Zestina.
  • Dessert preparation: Trial in dark chocolate fillings or dessert components, checking flavour and texture before scaling up.
  • Chocolate work: Consult the manufacturer's fluidity and tempering guidance before choosing it for moulding or enrobing.
  • Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.

About Callebaut

Zestina Dominican Republic 70% Dark Origin Chocolate is part of the Callebaut Signature Collection available at Nut House. Explore the range for ingredients to complement your next pastry or confectionery creation.

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