A 2.5 kg bag of Callebaut Signature Collection Fleur de Cao Dark Callets cocoa powder, featuring a dark brown glossy bag with chocolate splash graphics and product details on the front.

Callebaut Signature Collection - Dark Origin Chocolate 70% - Rustic Fleur de Cao - 2.5kg - Callets

£38.40
Skip to product information
A 2.5 kg bag of Callebaut Signature Collection Fleur de Cao Dark Callets cocoa powder, featuring a dark brown glossy bag with chocolate splash graphics and product details on the front.
  • A 2.5 kg bag of Callebaut Signature Collection Fleur de Cao Dark Callets cocoa powder, featuring a dark brown glossy bag with chocolate splash graphics and product details on the front.
  • Close-up of a pile of dark chocolate chips
  • A 2.5 kg bag of Callebaut Signature Collection Fleur de Cao Dark Callets cocoa powder, featuring a dark brown glossy bag with chocolate splash graphics and product details on the front.
  • Close-up of a pile of dark chocolate chips
Callebaut Signature Collection - Dark Origin Chocolate 70% - Rustic Fleur de Cao - 2.5kg - Callets

Callebaut Signature Collection - Dark Origin Chocolate 70% - Rustic Fleur de Cao - 2.5kg - Callets

£38.40
In Stock

📦Estimated Delivered in 1–2 business days | Royal Mail 24 Tracked

Description

Make dark chocolate the focus of your next creation with Callebaut Signature Collection Rustic Fleur de Cao. This 70% dark chocolate comes in a 2.5kg callets format for measured pastry and confectionery preparation.

Start with a small recipe trial, taste it alongside your chosen ingredients and refine the balance before preparing a larger batch. The callets let you weigh your chocolate directly, without chopping a block.

Why Professionals Choose Rustic Fleur de Cao 70%

  • 70% dark chocolate: A clearly specified cocoa percentage for recipe planning.
  • Fleur de Cao: A named chocolate within your ingredient selection.
  • Signature Collection: Rustic Fleur de Cao is part of Callebaut's Signature Collection.
  • 2.5kg callets: A convenient larger format for measured preparation and recipe trials.

Tasting Notes

A 70% dark chocolate to explore at the heart of your chosen recipe. Taste Rustic Fleur de Cao alongside your other ingredients to assess its cocoa character and the balance of sweetness in the finished dessert; consult Callebaut's specification for its precise tasting notes.

How to Use

  • Weighing: Measure the callets according to a recipe suited to 70% dark chocolate.
  • Melting: Follow the manufacturer's melting and working instructions for this product.
  • Dessert preparation: Trial in dark chocolate fillings or dessert components, checking flavour and texture before scaling up.
  • Chocolate work: Consult the manufacturer's fluidity and tempering guidance before choosing it for moulding or enrobing.
  • Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.

About Callebaut

Rustic Fleur de Cao 70% Dark Chocolate is part of the Callebaut Signature Collection available at Nut House. Explore the range for ingredients to complement your next pastry or confectionery creation.

You may also like