Callebaut chocolate packaging with a dark brown color scheme on a white background

Callebaut Selection - Zestina Plein Arôme Powder - 5kg

£57.50
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Callebaut chocolate packaging with a dark brown color scheme on a white background
  • Callebaut chocolate packaging with a dark brown color scheme on a white background
  • Callebaut chocolate packaging with a dark brown color scheme on a white background
Callebaut Selection - Zestina Plein Arôme Powder - 5kg

Callebaut Selection - Zestina Plein Arôme Powder - 5kg

£57.50
In Stock

📦Estimated Delivered in 1–2 business days | Royal Mail 24 Tracked

Description

Bring cocoa into your next baking or dessert recipe with Callebaut Selection Zestina Plein Arôme Powder. Supplied in a 5kg pack, this cocoa powder offers a practical format for kitchens preparing chocolate cakes, biscuits and dessert components.

From weighing the dry ingredients for a cake to finishing a plated dessert, cocoa powder gives you another way to build chocolate character into your work. Start with your chosen recipe and adjust through small trials before preparing a larger batch.

Why Professionals Choose Zestina Plein Arôme Powder

  • Powder format: Measure into recipes calling for cocoa powder rather than melted chocolate.
  • 5kg pack: A larger pack size for regular baking and dessert preparation.
  • Recipe flexibility: Explore cocoa-based cakes, biscuits, creams and dessert finishes.
  • Callebaut Selection: Zestina Plein Arôme is part of the Callebaut Selection range.

Tasting Notes

Cocoa character is shaped by the amount used and the sweetness of the surrounding ingredients. Trial Zestina Plein Arôme in your chosen recipe to assess the finished flavour and colour; consult the manufacturer's specification for its precise tasting profile and composition.

How to Use

  • Baking: Weigh according to a recipe calling for cocoa powder. Check the manufacturer's specification when a recipe requires a particular cocoa type.
  • Mixing: Sift with other dry ingredients where your recipe directs to help distribute the powder evenly.
  • Dessert components: Trial in cocoa-based fillings, creams or sauces using a suitable recipe.
  • Finishing: Apply a light dusting to desserts where an unsweetened cocoa finish suits the recipe.
  • Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions, and keep the pack closed between uses.

About Callebaut

Zestina Plein Arôme Powder is part of the Callebaut Selection range available at Nut House. Explore the range for chocolate and cocoa ingredients to complement your next baking or confectionery creation.

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