Callebaut
Selection - White Chocolate Spring Shavings - 2.5kg

Callebaut Selection - White Chocolate Spring Shavings - 2.5kg

£28.00
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Callebaut
Selection - White Chocolate Spring Shavings - 2.5kg

Callebaut Selection - White Chocolate Spring Shavings - 2.5kg

£28.00
In Stock

📦Estimated Delivered in 1–2 business days | Royal Mail 24 Tracked

Description

Finish cakes and desserts with Callebaut Selection White Chocolate Spring Shavings. Supplied in a 2.5kg pack, these ready-to-use white chocolate shavings add decorative detail without the need to shave a chocolate block yourself.

Scatter them over a finished cake or use a small cluster to complete an individual pastry. A white chocolate topping offers a pale contrast against darker chocolate finishes, giving you another option when planning your dessert presentation.

Why Professionals Choose White Chocolate Spring Shavings

  • White chocolate decoration: Add a pale chocolate accent to finished cakes and desserts.
  • Shavings format: Create a textured topping or decorative border.
  • Ready to use: Decorate directly from the pack, saving the preparation of handmade shavings.
  • 2.5kg pack: A larger format for decorating multiple creations.

Tasting Notes

White chocolate brings a sweet accent to your dessert. Adjust the quantity of shavings to complement the other flavours and the sweetness of your finished recipe.

How to Use

  • Cakes and cupcakes: Scatter over icing or use to decorate the edges of a finished cake.
  • Individual pastries: Add a small cluster as a finishing detail.
  • Ice cream and sundaes: Sprinkle over just before serving.
  • Finishing: Apply to cooled desserts and handle gently to preserve the shavings.
  • Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.

About Callebaut

White Chocolate Spring Shavings are part of the Callebaut Selection range available at Nut House. Explore the range for chocolate ingredients and decorations to complement your next pastry or confectionery creation.

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