Add a finishing touch of milk chocolate crunch with Callebaut Selection Milk Chocolate Crispearls. Supplied in an 800g pack, these chocolate-coated crispy pearls bring texture and decoration to cakes, pastries and plated desserts.
Scatter them over a freshly finished dessert or use them to create a neat border on a cake. Their small pearl format lets you build a decorative finish without preparing chocolate decorations from scratch.
Why Professionals Choose Milk Chocolate Crispearls
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Chocolate and crunch: Combine a milk chocolate coating with a crispy centre.
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Pearl format: Add small decorative accents or a textured topping.
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Ready-to-use decoration: Finish desserts directly from the pack.
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800g pack: A practical size for decorating multiple creations.
Tasting Notes
Sweet milk chocolate contrasts with a crisp centre, adding a crunchy bite to softer dessert textures. Use as a finishing accent and adjust the quantity to suit the sweetness of your recipe.
How to Use
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Cakes and pastries: Scatter over finished cakes, cupcakes or individual pastries, or arrange around the edges.
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Plated desserts: Add a small cluster for decoration and textural contrast.
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Ice cream: Sprinkle over scoops or sundaes just before serving.
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Timing: Add close to serving when using on moist desserts to help preserve the crunch.
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Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.
About Callebaut
Milk Chocolate Crispearls are part of the Callebaut Selection range available at Nut House. Explore the range for chocolate ingredients and decorations to complement your next pastry or confectionery creation.