Callebaut Ruby Chocolate 47% RB2

Ruby is not a trend. It is a discovery. In 2017, Callebaut unveiled the fourth type of chocolate — joining dark, milk, and white — made from specially selected Ruby cocoa beans that naturally produce a stunning pink colour and a flavour profile unlike anything that had existed before. No artificial colours, no added flavourings: the extraordinary blush-pink hue and the distinctive taste come entirely from the Ruby cocoa bean itself.

At 47% cocoa, Ruby RB2 delivers a flavour that is as surprising as its colour: fresh berries, a subtle fruity tartness, and a smooth, creamy texture that sets it apart from every other couverture on the market. It is a chocolate that stops people in their tracks — and keeps them coming back.

Tasting Notes

Fresh berries · Subtle fruity tartness · Smooth & creamy · Naturally pink · Unique, memorable finish

Best Used For

• Ruby ganaches — a naturally pink, berry-flavoured filling for bonbons and tarts
• Moulded chocolates — stunning naturally pink shells with a unique flavour
• Mirror glazes — a beautiful natural pink glaze for entremets and tarts
• Mousses — a naturally coloured pink chocolate mousse
• Chocolate bark — visually striking pink bark for gifting and retail
• Paired with raspberry, lychee, rose, or champagne for contemporary flavour combinations

Cocoa: 47%  |  No artificial colours or flavourings  |  The fourth type of chocolate  |  Format: 2.5kg professional pack