From a small recipe trial to a full day's pastry preparation, chocolate in callets format keeps weighing and preparation straightforward. Callebaut 845 Milk Chocolate 32.6% is supplied in a 10kg pack for kitchens working with chocolate regularly.
Plan your next milk chocolate creation around recipe 845, measuring the callets directly into your preparation rather than chopping a chocolate block.
Why Professionals Choose Callebaut 845
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32.6% milk chocolate: A clearly specified chocolate option for your recipe planning.
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Recipe 845: Identify the Callebaut recipe you need when replenishing your kitchen ingredients.
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Convenient callets: Weigh out the quantity required without chopping a block.
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10kg pack: A larger format for regular pastry and confectionery preparation.
Tasting Notes
Milk chocolate brings a sweet chocolate character to desserts and confectionery. Sample recipe 845 alongside your chosen ingredients to assess the balance; refer to Callebaut's product specification for its precise flavour profile and composition.
How to Use
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Weighing: Measure the callets according to your chosen milk chocolate recipe.
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Melting: Heat gently, following Callebaut's melting and working guidance for recipe 845.
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Dessert preparation: Trial in recipes for milk chocolate fillings or other dessert components, checking the finished texture before scaling up.
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Chocolate work: Check the manufacturer's fluidity and tempering guidance before choosing it for moulding or enrobing.
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Storage and allergens: Refer to the packaging for ingredients, allergen information and storage instructions.
About Callebaut
845 Milk Chocolate 32.6% is part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next baking, pastry or confectionery creation.