A 2.5 kg bag of Callebaut Orange Coloured & Flavoured Callets, featuring a white central label with the brand name and an orange accent box, surrounded by a border of colorful round callets in orange, pink, green, and brown.

Callebaut Chocolate - Orange Callets - 2.5kg Callets

£44.50
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A 2.5 kg bag of Callebaut Orange Coloured & Flavoured Callets, featuring a white central label with the brand name and an orange accent box, surrounded by a border of colorful round callets in orange, pink, green, and brown.
  • A 2.5 kg bag of Callebaut Orange Coloured & Flavoured Callets, featuring a white central label with the brand name and an orange accent box, surrounded by a border of colorful round callets in orange, pink, green, and brown.
  • A 2.5 kg bag of Callebaut Orange Coloured & Flavoured Callets, featuring a white central label with the brand name and an orange accent box, surrounded by a border of colorful round callets in orange, pink, green, and brown.
Callebaut Chocolate - Orange Callets - 2.5kg Callets

Callebaut Chocolate - Orange Callets - 2.5kg Callets

£44.50
In Stock

📦Estimated Delivered in 1–2 business days | Royal Mail 24 Tracked

Description

Bring an orange twist to your next chocolate creation. Callebaut Orange Callets offer an orange-led chocolate ingredient in a convenient callets format, supplied in a 2.5kg pack for pastry and confectionery preparation.

When planning a citrus-inspired dessert, weigh the callets directly into your recipe and explore how the orange character balances with your chosen cake, cream or filling.

Why Professionals Choose Orange Callets

  • Orange character: An option for introducing a citrus flavour direction to your chocolate creations.
  • Convenient callets: Measure recipe quantities without chopping a chocolate block.
  • Recipe development: Choose when your pastry or confectionery recipe specifies orange chocolate callets.
  • 2.5kg pack: A practical larger format for kitchen preparation and recipe trials.

Tasting Notes

An orange-led chocolate ingredient to balance alongside the sweetness of your other dessert components. Sample the callets in your chosen recipe to assess the citrus intensity; refer to Callebaut's specification for the precise flavour profile and composition.

How to Use

  • Weighing: Measure the callets according to a recipe suited to this product.
  • Melting: Follow Callebaut's melting and working guidance for Orange Callets.
  • Dessert preparation: Trial in orange-led fillings or dessert components, checking flavour balance and texture before scaling up.
  • Chocolate work: Consult the manufacturer's fluidity and tempering guidance before choosing them for moulding or enrobing.
  • Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.

About Callebaut

Orange Callets are part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next pastry or confectionery creation.

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