Cacao Barry - COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

Give the finishing stage of your pastry preparation the same attention as everything beneath it. Cacao Barry Pâte à Glacer Brune is a coating product supplied in a 5kg bucket, a dedicated option for your next coated creation.

From a first recipe trial to a larger production batch, this pack format lets you plan your coating preparation alongside the rest of your pastry ingredients.

Why Professionals Choose Pâte à Glacer Brune

• Dedicated coating format: Choose a product identified for coating applications.
• Cacao Barry range: Add Pâte à Glacer Brune to your selection of pastry ingredients.
• 5kg bucket: A larger pack format for professional kitchen preparation.

Tasting Notes

Assess the coating alongside your chosen filling or pastry to find the balance you want in the finished creation. Refer to Cacao Barry's product information for its precise flavour profile and ingredient composition.

How to Use

• Preparation: Follow Cacao Barry's melting and working instructions for Pâte à Glacer Brune.
• Application: Trial a small batch of your chosen creation before scaling up, checking the coating's finish and balance with the other components.
• Working guidance: Follow this coating's specific instructions rather than applying couverture chocolate tempering temperatures.
• Storage and allergens: Consult the bucket label for ingredients, allergen information and storage instructions, including guidance after opening.

About Cacao Barry

Pâte à Glacer Brune is part of the Cacao Barry range available at Nut House. Explore the range for ingredients to complement your next pastry or chocolate creation.