Blanched Peanuts

Our blanched peanuts have had their papery skins removed to reveal a smooth, ivory kernel with a clean, mild flavour — making them the ideal starting point for a wide range of culinary applications where a skin-free peanut is required. Ready to roast, grind, or use straight from the bag, they offer maximum versatility with minimal preparation.

Roast them yourself to your preferred level for the freshest, most flavourful peanuts possible. Grind into homemade peanut butter for a pure, additive-free spread. Use in peanut brittle, satay sauce, and peanut cookies. Toss into stir-fries and Asian noodle dishes, or coat in chocolate for a classic confectionery treat.

Key uses:

• Homemade peanut butter — grind for a pure, natural spread
• Peanut brittle and confectionery — smooth surface for even caramel coating
• Satay sauce — blend into a rich, creamy peanut sauce
• Baking — peanut cookies, brownies, and energy bars
• Stir-fries and Asian cooking — toss in for crunch and protein

Explore our full Nuts collection including Roasted Salted Cashews and Almond Butter. UK delivery available.