PCB Creation Cocoa Butter: The Complete Guide to Colouring Chocolate Like a Pro

PCB Creation Cocoa Butter

If you've ever admired the vivid, glossy colours on professional chocolate bonbons and wondered how they're achieved, the answer is coloured cocoa butter. Used by chocolatiers and pastry chefs worldwide, coloured cocoa butter is the secret behind those stunning jewel-toned shells, marbled effects, and mirror-like finishes that make artisan chocolates so visually striking.

At Nut House, we stock the full range of PCB Creation coloured cocoa butters — a professional-grade product trusted by chocolatiers across Europe. Here's everything you need to know.

What Is Coloured Cocoa Butter?

Coloured cocoa butter is pure cocoa butter blended with food-grade fat-soluble pigments. Because cocoa butter is the natural fat found in chocolate, it bonds perfectly with chocolate shells — creating vivid, long-lasting colour with a beautiful sheen. Unlike water-based food colourings, fat-soluble cocoa butter colours won't cause chocolate to seize or bloom.

The PCB Creation Range at Nut House

We carry the full spectrum of PCB Creation colours, giving you everything you need to create stunning chocolate decorations:

How to Use PCB Creation Cocoa Butter

Using coloured cocoa butter is straightforward once you understand the basics. Here's a simple step-by-step guide:

  1. Melt the cocoa butter — Gently melt your PCB Creation cocoa butter to around 30–32°C. Do not overheat.
  2. Apply to your mould — Using a brush, airbrush, or your fingertip, apply the coloured cocoa butter to the inside of a clean, polished chocolate mould. You can layer colours for depth and marbling effects.
  3. Allow to set — Let the cocoa butter set fully at room temperature or briefly in the fridge before adding your tempered chocolate shell.
  4. Pour your tempered chocolate — Fill the mould with tempered chocolate as normal. The cocoa butter will bond seamlessly with the chocolate.
  5. Demould and admire — Once fully set, demould your chocolates to reveal the vivid, glossy colours transferred from the mould.

Tips for Best Results

  • Always use tempered chocolate — Coloured cocoa butter works best with properly tempered chocolate for a glossy, snap finish.
  • Layer colours — Apply lighter colours first (e.g., white or yellow) before darker ones for the most vibrant results.
  • Use an airbrush for professional finishes — An airbrush gives the most even, professional-looking application, especially for gradient effects.
  • Keep your moulds spotlessly clean — Any grease or residue will affect the finish. Polish moulds with cotton wool before use.
  • Experiment with metallics — The Bronze Cocoa Butter adds an instant luxury feel to any collection.

Who Is PCB Creation Cocoa Butter For?

PCB Creation is a professional brand used by chocolatiers, pastry chefs, and serious home chocolate makers. Whether you're producing artisan bonbons for sale, creating showstopping gifts, or simply want to take your chocolate-making hobby to the next level, these cocoa butters deliver consistent, professional results every time.

Shop the Full PCB Creation Range

Browse all available colours and stock up for your next chocolate project:

Delivered across the UK and to select international destinations. Professional ingredients, delivered to your door.