{"product_id":"valrhona-dark-chocolate-couverture-p125-coeur-de-guanaja-81","title":"Valrhona Dark Chocolate Couverture P125 Coeur de Guanaja 80%","description":"\u003cp\u003eP125 Coeur de Guanaja is one of the most technically remarkable chocolates Valrhona has ever created — and one of the most useful tools in a professional pastry kitchen. Built on the legendary Guanaja blend, it has been engineered to an \u003cstrong\u003eultra-low cocoa butter content\u003c\/strong\u003e, making it the most concentrated and intensely flavoured chocolate in the entire Valrhona range.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a chocolate that delivers \u003cstrong\u003emaximum cocoa impact with minimal fat addition\u003c\/strong\u003e — an essential consideration when working with ganaches, creams, and ice creams where fat balance is critical to texture and stability. Where a standard couverture would alter the consistency of a recipe, P125 adds pure, uncompromising chocolate intensity without disrupting the structure.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003ePure, concentrated cocoa · Intense roasted notes · Deep bitterness · Long, powerful finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e — maximum chocolate flavour without excess fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate ice creams and sorbets\u003c\/strong\u003e — intense cocoa without compromising texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — where fat balance is critical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate sauces and glazes\u003c\/strong\u003e — deep colour and flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional pastry applications\u003c\/strong\u003e where precise fat control is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote: P125 is a specialist flavouring ingredient, not a standard couverture for tempering or moulding. It is designed to be incorporated into recipes rather than used as a shell or coating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 80%  |  \u003cstrong\u003eUltra-low cocoa butter\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159352582526,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-p125-coeur-de-guanaja-80_00a42956-0482-424e-ac24-35995a32b3c2.jpg?v=1774370707","url":"https:\/\/nuthouse.org.uk\/products\/valrhona-dark-chocolate-couverture-p125-coeur-de-guanaja-81","provider":"Nut House","version":"1.0","type":"link"}