{"product_id":"sosa-vegetal-gelling-agent","title":"Sosa Vegetal Gelling Agent","description":"\u003cp\u003eSosa Vegetal Gelling Agent is a versatile, plant-based setting agent designed for professional pastry and culinary applications. It creates firm, clean-setting gels with excellent clarity and a neutral flavour that does not interfere with the taste of your recipe. Suitable for hot and cold preparations, it is ideal for jellies, glazes, inserts, and structured desserts. A reliable vegan alternative to gelatine for modern patisserie.\u003c\/p\u003e","brand":"sosa ingredients","offers":[{"title":"Default Title","offer_id":56976617177470,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-vegetal-gelling-agent_1.jpg?v=1772123108","url":"https:\/\/nuthouse.org.uk\/products\/sosa-vegetal-gelling-agent","provider":"Nut House","version":"1.0","type":"link"}