{"product_id":"louis-francois-gelatine-leaves-gold","title":"Louis Francois Gelatine Leaves Gold","description":"\u003cp\u003eLouis François Gold Gelatine Leaves are a professional-grade setting agent widely used in patisserie, confectionery, and fine dining. Gold grade gelatine offers a reliable, consistent bloom strength (200 Bloom) that sets firmly yet delicately, producing a smooth, clear, and clean-tasting result. Ideal for mousses, panna cottas, glazes, jellies, and bavarois where precise setting and a pristine finish are essential. Easy to use — simply soak in cold water, squeeze, and dissolve. Available in a 1kg professional pack.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"1 Kg","offer_id":57185229275518,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-gelatine-leaves-gold_50ca904e-a3c2-44c9-8c17-ba8303c86437.jpg?v=1776601878","url":"https:\/\/nuthouse.org.uk\/products\/louis-francois-gelatine-leaves-gold","provider":"Nut House","version":"1.0","type":"link"}