{"product_id":"louis-francois-gallia-dried-egg-white-powder","title":"Louis Francois Gallia Dried Egg White Powder","description":"\u003cp\u003eLouis François Gallia Dried Egg White Powder is a professional-grade dehydrated egg white widely used in patisserie, confectionery, and meringue work. It delivers consistent, reliable results with excellent foaming and stabilising properties — ideal for meringues, macarons, royal icing, marshmallows, and any application where a stable, high-volume foam is essential. Easy to store and use, with a long shelf life and no risk of salmonella. Simply rehydrate with water before use. Available in a 1kg professional pack.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"1 Kg","offer_id":57185236189566,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/Louis-Francois-Gallia-Dried-Egg-White-Powder-106.jpg?v=1781815919","url":"https:\/\/nuthouse.org.uk\/products\/louis-francois-gallia-dried-egg-white-powder","provider":"Nut House","version":"1.0","type":"link"}