{"product_id":"callebaut-cocoa-cocoa-butter-mycryo-600g-can","title":"Callebaut Cocoa - Cocoa Butter Mycryo - 600g Can","description":"\u003cp\u003eChocolate preparation rewards careful measurement and the right ingredients. Callebaut Mycryo Cocoa Butter is supplied in a 600g can, an option for recipes and techniques that specifically call for Mycryo.\u003c\/p\u003e\u003cp\u003eWhen preparing your next chocolate creation, keep your method consistent: measure the quantity your recipe requires and follow the product's own working instructions.\u003c\/p\u003e\u003ch2\u003eWhy Professionals Choose Mycryo Cocoa Butter\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed Callebaut product:\u003c\/strong\u003e Choose Mycryo when your recipe or technique specifies it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter ingredient:\u003c\/strong\u003e An option for specialist chocolate and confectionery preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured recipe preparation:\u003c\/strong\u003e Weigh out the required quantity for your chosen method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600g can:\u003c\/strong\u003e A clearly specified pack size for kitchen planning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eCocoa butter is primarily used for its contribution to texture, flow and setting rather than as a replacement for cocoa solids. Refer to Callebaut's Mycryo product specification for its precise composition and sensory profile.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe selection:\u003c\/strong\u003e Use a tested recipe or technique that specifies Mycryo cocoa butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement:\u003c\/strong\u003e Weigh carefully according to the manufacturer's guidance for your application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate preparation:\u003c\/strong\u003e Follow Callebaut's Mycryo instructions for any tempering method, including the required quantities and temperatures for your chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther applications:\u003c\/strong\u003e Consult the product's own guidance before using it in a different preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage and allergens:\u003c\/strong\u003e Check the can for ingredients, allergen information and storage instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Callebaut\u003c\/h2\u003e\u003cp\u003eMycryo Cocoa Butter is part of the Callebaut range available at Nut House. Explore the range for ingredients to complement your next pastry or confectionery creation.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":58198769303934,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/d8aeee65648cd88d403abb317dc66071.png?v=1791823981","url":"https:\/\/nuthouse.org.uk\/products\/callebaut-cocoa-cocoa-butter-mycryo-600g-can","provider":"Nut House","version":"1.0","type":"link"}