{"product_id":"callebaut-cocoa-butter-3kg","title":"Callebaut Cocoa Butter - 3kg","description":"\u003cp\u003eFine chocolate work is as much about texture and flow as it is about flavour. Callebaut Cocoa Butter is an ingredient for recipes and techniques where the cocoa butter content matters, supplied in a 3kg pack for professional kitchen preparation.\u003c\/p\u003e\u003cp\u003eWhether you are developing a chocolate recipe or refining its working consistency, cocoa butter gives you another way to adjust the formulation with care.\u003c\/p\u003e\u003ch2\u003eWhy Professionals Choose Callebaut Cocoa Butter\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormulation flexibility:\u003c\/strong\u003e Use in recipes that call for cocoa butter as a separate ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate consistency:\u003c\/strong\u003e Adding cocoa butter can increase melted chocolate's fluidity, with the quantity determined by your recipe and application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist preparation:\u003c\/strong\u003e An ingredient to consider for chocolate and confectionery techniques that specify cocoa butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg pack:\u003c\/strong\u003e A larger format for regular kitchen use and recipe development.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eCocoa butter is primarily used for its contribution to texture, flow and setting rather than as a replacement for cocoa solids. Refer to Callebaut's product specification for this product's precise sensory profile.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe preparation:\u003c\/strong\u003e Weigh according to a tested recipe that specifies cocoa butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjusting fluidity:\u003c\/strong\u003e Trial small, measured additions when adapting melted chocolate, checking the result before scaling up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelting and tempering:\u003c\/strong\u003e Follow Callebaut's handling guidance and the requirements of your final chocolate formulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist techniques:\u003c\/strong\u003e Use application-specific instructions for decoration or confectionery work rather than assuming one method suits every recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage and allergens:\u003c\/strong\u003e Check the packaging for ingredients, allergen information and storage instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Callebaut\u003c\/h2\u003e\u003cp\u003eCocoa Butter is part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next pastry or confectionery creation.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":58198417047934,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/79660c0620c0670294a5605b51b6e3d4.png?v=1791819942","url":"https:\/\/nuthouse.org.uk\/products\/callebaut-cocoa-butter-3kg","provider":"Nut House","version":"1.0","type":"link"}