{"product_id":"cacao-barry-zephyr-caramel-white-with-caramel-35","title":"Cacao Barry Zephyr Caramel White Chocolate Couverture 35%","description":"\u003cp\u003eImagine the pure, delicate elegance of Zephyr white chocolate meeting the deep, golden warmth of slow-cooked caramel — that's Zephyr Caramel. Cacao Barry's Zephyr Caramel 35% is a caramelised white couverture that delivers a naturally rich, toffee-like depth without any artificial flavouring. The caramelisation process transforms the milk sugars into a complex, golden sweetness that is utterly irresistible.\u003c\/p\u003e\u003cp\u003eOne of the most exciting and versatile couvertures in the Cacao Barry range, Zephyr Caramel opens up a world of creative possibilities for pastry chefs and chocolatiers. Available at \u003ca href=\"\/collections\/chocolate\"\u003eNut House\u003c\/a\u003e, delivered across the UK.\u003c\/p\u003e\u003ch2\u003eWhy Professionals Choose Zephyr Caramel 35%\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally caramelised:\u003c\/strong\u003e The golden, toffee-like flavour comes entirely from the caramelisation of milk sugars — no artificial flavourings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique and distinctive:\u003c\/strong\u003e A flavour profile that stands apart from standard white, milk, or dark couvertures — instantly recognisable and memorable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional fluidity:\u003c\/strong\u003e High cocoa butter content for smooth tempering, enrobing, and ganache work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndlessly creative:\u003c\/strong\u003e Works beautifully as a standalone chocolate or as a flavour layer in complex desserts and confections\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRich and indulgent with deep caramel and toffee notes, a warm butterscotch sweetness, and a smooth, creamy finish. Naturally complex and deeply satisfying. Pairs beautifully with \u003ca href=\"\/collections\/vanilla\"\u003evanilla\u003c\/a\u003e, coffee, sea salt, banana, and \u003ca href=\"\/collections\/nuts\"\u003ehazelnuts\u003c\/a\u003e or \u003ca href=\"\/products\/pistachio-kernels\"\u003epistachios\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e Melt to 40–45°C, cool to 25–26°C, reheat to 27–28°C — caramel white chocolate requires the same lower temperatures as standard white chocolate. See our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/how-to-use-couverture-chocolate-a-professional-bakers-guide\"\u003efull tempering guide\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches:\u003c\/strong\u003e Use a 3:1 chocolate to cream ratio for firm caramel truffles, or 2:1 for a silky tart filling — extraordinary with a pinch of fleur de sel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes:\u003c\/strong\u003e Creates a stunning golden glaze for entremets and tarts — a dramatic alternative to standard white chocolate glazes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses \u0026amp; creams:\u003c\/strong\u003e Melts smoothly into whipped cream for a luxurious caramel white chocolate mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Use drops in cookies, blondies, and muffins for pockets of rich caramel flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Outstanding with coffee, sea salt, banana, \u003ca href=\"\/collections\/vanilla\"\u003evanilla\u003c\/a\u003e, and \u003ca href=\"\/collections\/nuts\"\u003ehazelnuts\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Cacao Barry\u003c\/h2\u003e\u003cp\u003eFounded in France in 1842, Cacao Barry is one of the world's most respected couverture chocolate manufacturers. Their commitment to innovation and quality has made them the trusted choice of professional kitchens worldwide. Browse our full \u003ca href=\"\/collections\/chocolate\"\u003eCacao Barry and premium chocolate range\u003c\/a\u003e at Nut House.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"2.5 Kg","offer_id":57215969067390,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/CacaoBarry-ZephyrCaramel-2.5kg_main-1.avif?v=1775506662","url":"https:\/\/nuthouse.org.uk\/products\/cacao-barry-zephyr-caramel-white-with-caramel-35","provider":"Nut House","version":"1.0","type":"link"}