{"product_id":"cacao-barry-lactee-barry-milk-35","title":"Cacao Barry Lactée Barry Milk Chocolate Couverture 35%","description":"\u003cp\u003eClose your eyes and imagine the smoothest, most balanced milk chocolate you've ever tasted — creamy, gently sweet, with a clean cocoa finish that lingers just long enough. That's Lactée Barry. A timeless classic from Cacao Barry, one of the world's most respected couverture chocolate houses, trusted by professional pastry chefs and chocolatiers for over a century.\u003c\/p\u003e\u003cp\u003eAt 35% cocoa, Lactée Barry strikes the perfect balance between rich chocolate depth and smooth, milky sweetness — making it one of the most versatile milk couvertures in professional patisserie.\u003c\/p\u003e\u003ch2\u003eWhy Professionals Choose Lactée Barry\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly balanced flavour:\u003c\/strong\u003e Creamy and sweet with genuine cocoa character — never cloying or artificial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional fluidity:\u003c\/strong\u003e High cocoa butter content ensures a smooth, even melt ideal for enrobing, moulding, and ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent results:\u003c\/strong\u003e Crafted to exacting standards batch after batch — the reliability professional kitchens depend on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile application:\u003c\/strong\u003e Equally at home in truffles, pralines, mousses, tarts, and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eSmooth and creamy with warm caramel undertones, a gentle vanilla sweetness, and a clean, satisfying cocoa finish. A crowd-pleasing profile that works beautifully across a wide range of applications.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e Melt to 45–50°C, cool to 26–27°C, reheat to 29–30°C for a glossy, snappy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches:\u003c\/strong\u003e Use a 2:1 chocolate to cream ratio for firm truffles, or 1:1 for a silky tart filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnrobing \u0026amp; moulding:\u003c\/strong\u003e Ideal fluidity for coating truffles and filling chocolate moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses \u0026amp; creams:\u003c\/strong\u003e Melts smoothly into whipped cream or custard bases for elegant desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Use drops directly in cookies, blondies, and cakes for even distribution and a superior melt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Cacao Barry\u003c\/h2\u003e\u003cp\u003eFounded in France in 1842, Cacao Barry is one of the world's leading couverture chocolate manufacturers. Their commitment to sourcing quality cacao and crafting consistent, high-performance chocolate has made them a staple in professional kitchens worldwide.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5 Kg","offer_id":57215840518526,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/CacaoBarry-LacteeBarry-5kg_main-1.avif?v=1775503799","url":"https:\/\/nuthouse.org.uk\/products\/cacao-barry-lactee-barry-milk-35","provider":"Nut House","version":"1.0","type":"link"}