{"product_id":"cacao-barry-inaya-dark-65","title":"Cacao Barry Inaya Dark Chocolate Couverture 65%","description":"\u003cp\u003eThere are dark chocolates, and then there is Inaya. Bold, complex, and deeply satisfying — Cacao Barry's Inaya 65% is a dark couverture that commands attention from the very first taste. Crafted from a carefully selected blend of fine cacao, it delivers an intense chocolate experience with a rounded, balanced character that never tips into bitterness.\u003c\/p\u003e\u003cp\u003eA favourite among professional pastry chefs and chocolatiers, Inaya is the dark couverture you reach for when you want your chocolate to be the star of the show. Available at \u003ca href=\"\/collections\/chocolate\"\u003eNut House\u003c\/a\u003e, delivered across the UK.\u003c\/p\u003e\u003ch2\u003eWhy Professionals Choose Inaya 65%\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense yet balanced:\u003c\/strong\u003e Deep cocoa intensity with a smooth, rounded finish — powerful without being harsh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex flavour profile:\u003c\/strong\u003e Rich dark fruit notes, subtle roasted undertones, and a long, satisfying finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional fluidity:\u003c\/strong\u003e High cocoa butter content for smooth tempering, enrobing, and ganache work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent performance:\u003c\/strong\u003e Crafted to professional standards for reliable results every time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eIntense dark chocolate with notes of dried fruit, roasted cocoa, and a hint of spice. Full-bodied and complex with a long, clean finish. Pairs beautifully with raspberry, orange, coffee, and salted caramel.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e Melt to 50–55°C, cool to 27–28°C, reheat to 31–32°C — see our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/how-to-use-couverture-chocolate-a-professional-bakers-guide\"\u003efull tempering guide\u003c\/a\u003e for both tabling and seeding methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches:\u003c\/strong\u003e Use a 2:1 chocolate to cream ratio for firm truffles, or 1:1 for a pourable tart glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnrobing \u0026amp; moulding:\u003c\/strong\u003e Excellent fluidity for coating truffles and filling praline moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses:\u003c\/strong\u003e Fold into whipped cream at 35–40°C for a silky, aerated dark chocolate mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Use drops directly in brownies, cookies, and fondants for intense chocolate flavour throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Outstanding with \u003ca href=\"\/collections\/vanilla\"\u003evanilla\u003c\/a\u003e, raspberry, orange zest, espresso, and sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Cacao Barry\u003c\/h2\u003e\u003cp\u003eFounded in France in 1842, Cacao Barry is one of the world's most respected couverture chocolate manufacturers. Their dedication to sourcing exceptional cacao and crafting high-performance chocolate has made them the trusted choice of professional kitchens worldwide. Browse our full \u003ca href=\"\/collections\/chocolate\"\u003eCacao Barry and premium chocolate range\u003c\/a\u003e at Nut House.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5 Kg","offer_id":57215842943358,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/CacaoBarry-Inaya-5kg_main-1.avif?v=1775503942","url":"https:\/\/nuthouse.org.uk\/products\/cacao-barry-inaya-dark-65","provider":"Nut House","version":"1.0","type":"link"}