{"title":"Valrhona","description":"\u003cp\u003ePremium French chocolate and ingredients by Valrhona, trusted by pastry chefs worldwide.\u003c\/p\u003e","products":[{"product_id":"valrhona-guanaja-70-drops","title":"Valrhona Guanaja 70%","description":"\u003cp\u003eGuanaja is one of the great dark chocolates — a \u003cstrong\u003egrand cru couverture\u003c\/strong\u003e that has defined the upper end of professional dark chocolate for decades. Crafted from a blend of the finest cocoa beans, it delivers a flavour of extraordinary complexity and intensity: \u003cstrong\u003eroasted coffee, dried fruit, and a long, powerful bitterness\u003c\/strong\u003e that lingers and evolves on the palate in a way that simpler dark chocolates simply cannot match.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003e70% cocoa\u003c\/strong\u003e, Guanaja sits at the point where intensity and complexity are in perfect balance — bold enough to command attention in any application, refined enough to reward the most discerning palate. Available in drop form for easy, precise melting and dosing, it is the dark chocolate that professional chocolatiers worldwide reach for when only the best will do.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted coffee · Dried fruit · Powerful bitterness · Complex · Long, extraordinary finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — intense dark chocolate depth in every filling\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a powerful, complex dark chocolate base\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping — excellent fluidity for clean, professional results\u003c\/li\u003e\n\u003cli\u003eTarts and baked goods — a benchmark dark chocolate for serious baking\u003c\/li\u003e\n\u003cli\u003eHot chocolate — melt into warm milk for an intensely flavoured drink\u003c\/li\u003e\n\u003cli\u003ePaired with coffee, orange, or raspberry for classic dark chocolate combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g bag\u003c\/strong\u003e — perfect for home bakers and small batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g bag\u003c\/strong\u003e — ideal for regular home use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg bag\u003c\/strong\u003e — for frequent home or small professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg bag\u003c\/strong\u003e — professional volume for regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox of 12 x 250g bags\u003c\/strong\u003e — bulk retail or gifting format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 70%  |  \u003cstrong\u003eGrand Cru\u003c\/strong\u003e  |  \u003cstrong\u003eDrop format for easy melting\u003c\/strong\u003e  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"250 Gr","offer_id":57155817701758,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true},{"title":"500 Gr","offer_id":57187907371390,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":56963240591742,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kg","offer_id":56948105544062,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"BOX OF 12 PCS X 250G BAG","offer_id":57154000650622,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-guanaja-70.jpg?v=1776325787"},{"product_id":"valrhona-manjari-64-drops","title":"Valrhona Manjari 64% Drops","description":"\u003cp\u003eMadagascar is one of the world's most celebrated cacao origins — and Manjari is the couverture that made it famous. A \u003cstrong\u003esingle-origin dark couverture at 64% cocoa\u003c\/strong\u003e, Manjari is renowned for a flavour profile that is unlike any other dark chocolate: \u003cstrong\u003ebright, vivid, and intensely fruity\u003c\/strong\u003e, with notes of raspberry, blackcurrant, and a hint of citrus zest that leap from the chocolate with an immediacy that is genuinely thrilling.\u003c\/p\u003e\n\n\u003cp\u003eAt 64% cocoa, Manjari strikes a beautiful balance between intensity and elegance. The acidity is bright but never harsh, the fruit notes are vivid but never artificial, and the finish is long and satisfying in a way that speaks directly of Madagascar's exceptional terroir. Available in drop form for easy, precise melting and dosing, it is the dark chocolate that fruit-forward patisserie was made for.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRaspberry · Blackcurrant · Citrus zest · Bright acidity · Vivid, fruity finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruit ganaches — exceptional with raspberry, passion fruit, and citrus\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a sophisticated dark chocolate base with natural fruit character\u003c\/li\u003e\n\u003cli\u003eMousses — light, fruity dark chocolate mousses with a vivid flavour profile\u003c\/li\u003e\n\u003cli\u003eSingle-origin truffles — showcase the unique Madagascan terroir\u003c\/li\u003e\n\u003cli\u003ePaired with lemon, yuzu, or hibiscus for contemporary combinations\u003c\/li\u003e\n\u003cli\u003eChocolate tasting — a benchmark for understanding terroir in chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 64%  |  \u003cstrong\u003eDrop format for easy melting\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional bag  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56948106363262,"sku":null,"price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-manjari-64.jpg?v=1772123167"},{"product_id":"valrhona-equatorial-noire-55-drops","title":"Valrhona Equatorial Noire 55% Drops","description":"\u003cp\u003eNot every application calls for a single-origin statement chocolate. Sometimes what you need is a \u003cstrong\u003edark chocolate that simply works\u003c\/strong\u003e — reliably, consistently, and beautifully — across every recipe and every technique. That is Equatorial Noire 55%: Valrhona's most versatile and adaptable dark couverture, and one of the most useful chocolates in any professional kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003e55% cocoa\u003c\/strong\u003e, it sits in the sweet spot between bittersweet and semi-sweet — rich enough to deliver genuine dark chocolate character, approachable enough to work harmoniously with almost any flavour. The profile is smooth and well-rounded: \u003cstrong\u003erich cocoa with subtle roasted notes\u003c\/strong\u003e and a clean, lingering finish that never dominates or distracts. Available in drop form for easy, precise melting and dosing.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich cocoa · Subtle roasted notes · Smooth · Balanced · Clean, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBaking — a reliable, versatile dark chocolate for brownies, cakes, and cookies\u003c\/li\u003e\n\u003cli\u003eGanaches and sauces — smooth, balanced dark chocolate fillings and toppings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for moulded chocolates and bonbons\u003c\/li\u003e\n\u003cli\u003eChocolate fondue — a crowd-pleasing dark chocolate for dipping\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a well-rounded dark chocolate base\u003c\/li\u003e\n\u003cli\u003eEveryday professional chocolate work where consistency is everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 55%  |  \u003cstrong\u003eDrop format for easy melting\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional bag  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56948119830910,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/Valrhona_Equatorial_Noire_55.webp?v=1772123173"},{"product_id":"valrhona-jivara","title":"Valrhona Jivara 40%","description":"\u003cp\u003eAsk any professional chocolatier or pastry chef to name the benchmark milk chocolate, and the answer is almost always the same: Jivara. Valrhona's \u003cstrong\u003eJivara 40%\u003c\/strong\u003e is a grand cru milk couverture of legendary status — one of the most celebrated and widely used milk chocolates in professional patisserie worldwide, and the standard against which all others are measured.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003e40% cocoa\u003c\/strong\u003e — unusually high for a milk chocolate — Jivara delivers a depth and complexity that sets it apart from every conventional milk couverture. The flavour is rich and multi-layered: \u003cstrong\u003emalt, vanilla, and caramel\u003c\/strong\u003e woven through a smooth, creamy base with a gentle, satisfying cocoa depth that lingers long after the last piece has gone. It is a milk chocolate that rewards attention — and one that makes every creation it touches unmistakably better.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMalt · Vanilla · Caramel · Creamy · Gentle cocoa depth · Rich, complex finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePralines and bonbons — the benchmark milk chocolate for classic confectionery\u003c\/li\u003e\n\u003cli\u003eGanaches — rich, complex milk chocolate fillings for truffles and tarts\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for clean, precise chocolate work\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a deeply flavoured milk chocolate base\u003c\/li\u003e\n\u003cli\u003eMousses and creams — smooth, complex milk chocolate desserts\u003c\/li\u003e\n\u003cli\u003ePaired with hazelnut, coffee, or salted caramel for classic combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g bag\u003c\/strong\u003e — perfect for home bakers and small batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg bag\u003c\/strong\u003e — ideal for regular home or small professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg bag\u003c\/strong\u003e — professional volume for regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox of 12 x 250g bags\u003c\/strong\u003e — bulk retail or gifting format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 40%  |  \u003cstrong\u003eGrand Cru\u003c\/strong\u003e  |  \u003cstrong\u003eThe benchmark milk chocolate\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"250 Gr","offer_id":57209465897342,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":56975464006014,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kg","offer_id":56948134019454,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"BOX OF 12 PCS X 250G BAG","offer_id":57155853451646,"sku":null,"price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/Valrhona_Jivara_40.webp?v=1772123049"},{"product_id":"valrhona-white","title":"Valrhona Ivoire 35%","description":"\u003cp\u003eIvoire is Valrhona's benchmark white chocolate — and it sets the standard by which all others are judged. Made with \u003cstrong\u003epremium cocoa butter and a delicate touch of vanilla\u003c\/strong\u003e, it delivers a clean, creamy sweetness of exceptional refinement: pure, elegant, and never cloying. At \u003cstrong\u003e35% cocoa butter\u003c\/strong\u003e — significantly higher than most white chocolates — Ivoire has a superior fluidity and a more nuanced, less sugary sweetness that makes it the professional's choice for white chocolate work of any kind.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is beautifully restrained: \u003cstrong\u003efresh cream, delicate vanilla, and a clean milky sweetness\u003c\/strong\u003e that acts as a perfect canvas for fruit, floral, and spice pairings without ever competing. It tempers with precision, moulds with a brilliant gloss, and melts with a smoothness that is immediately apparent. The white chocolate that serious kitchens keep in stock.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh cream · Delicate vanilla · Clean milky sweetness · Refined · Smooth, elegant finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — a pure, elegant white chocolate base for delicate flavours\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for clean, precise chocolate work\u003c\/li\u003e\n\u003cli\u003eMirror glazes — produces a brilliant, glossy white glaze\u003c\/li\u003e\n\u003cli\u003eMousses and creams — smooth, creamy white chocolate desserts\u003c\/li\u003e\n\u003cli\u003eColoured chocolate work — pure white base for adding cocoa butter colours\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, passion fruit, lemon, rose, or yuzu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g bag\u003c\/strong\u003e — perfect for home bakers and small batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg bag\u003c\/strong\u003e — ideal for regular home or small professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg bag\u003c\/strong\u003e — professional volume for regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox of 12 x 250g bags\u003c\/strong\u003e — bulk retail or gifting format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 35%  |  \u003cstrong\u003eThe benchmark white chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eNo artificial flavouring\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"250 Gr","offer_id":57209467634046,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":56975445393790,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kg","offer_id":56948136477054,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true},{"title":"BOX OF 12 PCS X 250G BAG","offer_id":57209467666814,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/Valrhona_Ivoire_35.webp?v=1772123107"},{"product_id":"valrhona-milk-chocolate-caramelia-36","title":"Valrhona Milk Chocolate Caramelia 36%","description":"\u003cp\u003eCaramelia is one of Valrhona's most original and beloved couvertures — a milk chocolate with \u003cstrong\u003ecaramel baked directly into the chocolate itself\u003c\/strong\u003e, not added as a flavouring or filling, but integrated at the source to create something genuinely unique. The result is a couverture that tastes like the very best caramel and milk chocolate have merged into a single, seamless experience.\u003c\/p\u003e\n\n\u003cp\u003eAt 36% cocoa, Caramelia delivers a flavour of \u003cstrong\u003esoft toffee, warm caramel, and creamy milk chocolate\u003c\/strong\u003e in perfect harmony — a complex, deeply satisfying sweetness that is immediately irresistible and endlessly versatile. It handles exactly like a standard milk couverture, with excellent fluidity and reliable tempering behaviour, but brings a warmth and character that transforms every creation it touches. A truly original chocolate that earns its place in any serious kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eSoft toffee · Warm caramel · Creamy milk chocolate · Complex sweetness · Indulgent, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel ganaches and bonbon fillings — caramel flavour without the extra step\u003c\/li\u003e\n\u003cli\u003eMoulded chocolates — a distinctive caramel milk chocolate shell\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a naturally caramelised milk chocolate base\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a rich, caramel-forward dessert base\u003c\/li\u003e\n\u003cli\u003eBaking — cookies, blondies, and tarts with built-in caramel depth\u003c\/li\u003e\n\u003cli\u003ePaired with salted caramel, coffee, or hazelnut for indulgent combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 36%  |  \u003cstrong\u003eCaramel integrated at source\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56963302556030,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-bag-caramelia-36.jpg?v=1772122988"},{"product_id":"valrhona-strawberry-inspiration-couverture","title":"Valrhona Strawberry Inspiration Couverture","description":"\u003cp\u003eStrawberry Inspiration is part of Valrhona's groundbreaking Inspiration range — a collection of fruit-based couvertures that handle exactly like chocolate but taste entirely of fruit. Made with \u003cstrong\u003ereal strawberries and an almond base\u003c\/strong\u003e, with no cocoa butter substitutes and no artificial flavourings, it delivers an \u003cstrong\u003eintense, vivid, natural strawberry flavour\u003c\/strong\u003e in a smooth, meltable couverture that opens up entirely new creative possibilities for chocolatiers and pastry chefs.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is unmistakably strawberry — bright, fresh, and intensely fruity, with the characteristic sweetness and slight tartness that makes strawberry so universally loved. It tempers, moulds, and enrobes with the same fluidity and gloss as a standard couverture, but produces results that are visually stunning and flavour-forward in a way that no chocolate alone could achieve. A couverture that genuinely excites.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense strawberry · Bright \u0026amp; fresh · Natural sweetness · Subtle tartness · Vivid, fruity finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry ganaches and bonbon fillings — pure, intense fruit flavour\u003c\/li\u003e\n\u003cli\u003eMoulded chocolates — stunning pink-red shells with natural strawberry flavour\u003c\/li\u003e\n\u003cli\u003eEnrobing — a fruit couverture coating for truffles and confectionery\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a naturally coloured strawberry glaze for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a vibrant, naturally flavoured strawberry dessert base\u003c\/li\u003e\n\u003cli\u003ePaired with dark chocolate, champagne, or vanilla for classic combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade with:\u003c\/strong\u003e Real strawberries \u0026amp; almond base  |  \u003cstrong\u003eDairy-free \u0026amp; vegan\u003c\/strong\u003e  |  \u003cstrong\u003eNo artificial flavouring or colouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56963386769790,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-strawberry-inspiration-couverture.jpg?v=1772122930"},{"product_id":"valrhona-oqo-73-dark-couverture-block","title":"Valrhona Oqo 73% Dark Couverture Block","description":"\u003cp\u003eThere are rare chocolates, and then there is Oqo. Valrhona's \u003cstrong\u003eOqo 73%\u003c\/strong\u003e is crafted from \u003cstrong\u003ePorcelana cocoa beans\u003c\/strong\u003e — one of the most prized and elusive cacao varieties in the world, grown in Venezuela's Maracaibo region and celebrated for producing chocolate of extraordinary refinement and delicacy. This is a couverture for those who understand that the finest chocolate is not about power, but about \u003cstrong\u003eprecision and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAt 73% cocoa, Oqo is intense yet remarkably refined. The bitterness is clean and lingering rather than aggressive, and through it weave \u003cstrong\u003esubtle floral notes and dried fruit\u003c\/strong\u003e that speak directly of the Porcelana bean's exceptional genetic purity. The texture is exceptionally smooth — almost impossibly so — and the finish is long, complex, and deeply satisfying. A chocolate that rewards attention and elevates every creation it touches to something genuinely special.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eSubtle florals · Dried fruit · Clean bitterness · Exceptionally smooth · Long, refined finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium single-origin ganaches — let the Porcelana character shine\u003c\/li\u003e\n\u003cli\u003eFine chocolate tasting — a benchmark for rare Venezuelan cacao\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and pralines where exceptional quality is the statement\u003c\/li\u003e\n\u003cli\u003eChocolate bars — a prestige single-origin bar with extraordinary provenance\u003c\/li\u003e\n\u003cli\u003ePaired with floral or fruit elements — jasmine, bergamot, or apricot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuela (Maracaibo)  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Porcelana  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 73%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56963440443774,"sku":null,"price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-oqo-73-dark-couverture-block.jpg?v=1772122988"},{"product_id":"valrhona-milk-gianduja-hazelnut-35-block","title":"Valrhona Milk Gianduja Hazelnut 35% Block","description":"\u003cp\u003eGianduja is one of the great Italian confectionery traditions — a marriage of chocolate and finely ground roasted hazelnuts that produces something richer, smoother, and more deeply satisfying than either ingredient alone. Valrhona's \u003cstrong\u003eMilk Gianduja Hazelnut 35%\u003c\/strong\u003e is a masterclass in the form: premium milk chocolate blended with the finest roasted hazelnuts to create a paste of extraordinary silkiness and depth.\u003c\/p\u003e\n\n\u003cp\u003eAt 35% milk chocolate, the balance is exactly right — the \u003cstrong\u003ewarm, creamy sweetness of milk chocolate\u003c\/strong\u003e and the \u003cstrong\u003erich, toasted intensity of hazelnut\u003c\/strong\u003e in perfect harmony. It melts on the tongue with a smoothness that is immediately luxurious, and its flavour is bold enough to hold its own in any application while remaining effortlessly versatile. Supplied as a 3kg block, it is the professional format for those who use gianduja seriously.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eRoasted hazelnut · Creamy milk chocolate · Warm sweetness · Silky smooth · Rich, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGianduja pralines and bonbon fillings — the classic application\u003c\/li\u003e\n\u003cli\u003eSpreads and ganaches — a luxurious hazelnut chocolate base\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a gianduja layer with real depth\u003c\/li\u003e\n\u003cli\u003eMousses and creams — smooth, nutty chocolate dessert bases\u003c\/li\u003e\n\u003cli\u003eFeuilletine crunch layers — mix with pailletté feuilletine for a classic crunch\u003c\/li\u003e\n\u003cli\u003eEating — slice directly from the block for an indulgent tasting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style Gianduja  |  \u003cstrong\u003eMilk chocolate:\u003c\/strong\u003e 35%  |  \u003cstrong\u003eNut:\u003c\/strong\u003e Roasted Hazelnut  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56963493134718,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-gianduja-hazelnut-35-block.jpg?v=1772122929"},{"product_id":"valrhona-almond-hazelnut-fruity-praline-50","title":"Valrhona Almond Hazelnut Fruity Praline 50%","description":"\u003cp\u003eValrhona's Almond Hazelnut Fruity Praline 50% is a praline paste with a difference. Where classic praline is all about deep caramel and roasted nut richness, this version introduces a \u003cstrong\u003evibrant fruity character\u003c\/strong\u003e that lifts the flavour and adds a brightness that makes it genuinely distinctive — a praline paste that surprises and delights in equal measure.\u003c\/p\u003e\n\n\u003cp\u003eMade from a blend of \u003cstrong\u003eroasted almonds and hazelnuts\u003c\/strong\u003e at 50% nut content, it delivers the warmth and depth you expect from a great praline, with a fruity note that opens up the flavour and makes it exceptionally versatile for modern patisserie. The texture is smooth and fluid, making it easy to incorporate into any application, and its balanced sweetness means it works beautifully alongside both dark and milk chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eRoasted almonds · Hazelnuts · Vibrant fruity note · Warm caramel · Bright, distinctive finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBonbon and praline fillings — a fruity, characterful praline centre\u003c\/li\u003e\n\u003cli\u003eGanaches — blend with dark or milk chocolate for a contemporary filling\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a praline layer with brightness and depth\u003c\/li\u003e\n\u003cli\u003eButtercreams and mousses — adds nutty complexity with a fruity lift\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — swirl through or use as a base flavour\u003c\/li\u003e\n\u003cli\u003eFeuilletine crunch layers — mix with pailletté feuilletine for a classic praline crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNut content:\u003c\/strong\u003e 50%  |  \u003cstrong\u003eNuts:\u003c\/strong\u003e Almonds \u0026amp; Hazelnuts  |  \u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional tub\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"5 Kg","offer_id":56963498508670,"sku":null,"price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-almond-hazelnut-fruity-praline-50.jpg?v=1772122930"},{"product_id":"valrhona-valrhona-pecan-praline-50","title":"Valrhona Pecan Praline 50%","description":"\u003cp\u003ePecan praline is one of the great luxuries of the confectionery world — and Valrhona's version is exactly what you would expect from the house that sets the standard for professional chocolate ingredients. Made from \u003cstrong\u003epremium pecans caramelised to perfection\u003c\/strong\u003e, it delivers a flavour of extraordinary richness: buttery, warm, deeply nutty, with the gentle sweetness of caramel woven through every spoonful.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003e50% nut content\u003c\/strong\u003e, the balance is exactly right — enough sweetness to make it immediately irresistible, enough pecan intensity to make it genuinely complex. The texture is smooth and fluid, making it effortless to incorporate into ganaches, creams, and fillings, and its flavour is bold enough to hold its own against dark chocolate, milk chocolate, and caramel alike. A sophisticated ingredient that elevates everything it touches.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eRich pecan · Buttery caramel · Warm toasted nut · Smooth sweetness · Deep, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBonbon and praline fillings — a luxurious pecan praline centre\u003c\/li\u003e\n\u003cli\u003eGanaches — blend with dark or milk chocolate for a sophisticated filling\u003c\/li\u003e\n\u003cli\u003eButtercreams and frostings — adds depth and nutty richness\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — swirl through or use as a base flavour\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a praline layer with real character\u003c\/li\u003e\n\u003cli\u003eFeuilletine and crunch layers — mix with pailleté feuilletine for a classic praline crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNut content:\u003c\/strong\u003e 50%  |  \u003cstrong\u003eNut:\u003c\/strong\u003e Pecan  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional tub\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"5 Kg","offer_id":56963500867966,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-valrhona-pecan-praline-50.jpg?v=1772122928"},{"product_id":"valrhona-cocoa-powder","title":"Valrhona Cocoa Powder","description":"\u003cp\u003eOnce you bake with Valrhona cocoa powder, it is very difficult to go back. A \u003cstrong\u003eDutch-processed cocoa powder from one of the world's most respected chocolate houses\u003c\/strong\u003e, it brings a depth, richness, and complexity to baking that supermarket alternatives simply cannot match — a dark mahogany colour, a full-bodied cocoa flavour, and an intensity that transforms every recipe it touches.\u003c\/p\u003e\n\n\u003cp\u003eThe difference is immediately apparent: cakes are darker and more deeply flavoured, brownies are richer and more fudgy, hot chocolate is genuinely luxurious. Valrhona's cocoa powder is \u003cstrong\u003eDutch-processed\u003c\/strong\u003e, meaning it has been alkalized to reduce acidity and develop a smoother, more rounded cocoa flavour — the professional standard for patisserie and serious baking. Supplied in a box of 3 x 1kg bags, it is the format for those who use a lot of great cocoa.\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate cakes and sponges — deeper colour and richer flavour\u003c\/li\u003e\n\u003cli\u003eBrownies and chocolate fondants\u003c\/li\u003e\n\u003cli\u003eHot chocolate — genuinely luxurious when whisked into warm milk\u003c\/li\u003e\n\u003cli\u003eTiramisu — the classic dusting, elevated\u003c\/li\u003e\n\u003cli\u003eMacarons — intense cocoa colour and flavour in the shell\u003c\/li\u003e\n\u003cli\u003eChocolate creams, mousses, and ice cream bases\u003c\/li\u003e\n\u003cli\u003eDusting truffles and finished confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dutch-processed (alkalized)  |  \u003cstrong\u003eColour:\u003c\/strong\u003e Dark mahogany  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Box of 3 x 1kg bags  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"BOX OF 3 PCS X 1KG BAG","offer_id":56963514466686,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-cocoa-powder.jpg?v=1772122988"},{"product_id":"valrhona-dark-chocolate-couverture-caraibe-66","title":"Valrhona Dark Chocolate Couverture Caraibe 66%","description":"\u003cp\u003eCaraïbe is one of Valrhona's most enduring and beloved couvertures — a \u003cstrong\u003egrand cru dark chocolate from the Caribbean\u003c\/strong\u003e, blending cocoa beans from Trinidad and other Caribbean islands to create a chocolate of remarkable warmth, depth, and character. It has been a fixture in professional pastry kitchens for decades, and for good reason.\u003c\/p\u003e\n\n\u003cp\u003eAt 66% cocoa, Caraïbe strikes an excellent balance between intensity and approachability. The flavour is rich and full-bodied, with \u003cstrong\u003ewarm spiced notes and a smooth, rounded bitterness\u003c\/strong\u003e that speaks of the Caribbean's unique cacao heritage. It is a chocolate that feels both classic and timeless — one that works beautifully across the full range of confectionery and pastry applications, and that professional chocolatiers return to again and again.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eWarm spice · Rich cocoa · Rounded bitterness · Full-bodied · Smooth, classic finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — a rich, rounded dark chocolate base with warm spice notes\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a classic, reliable dark chocolate for structured desserts\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and chocolate cakes with depth and complexity\u003c\/li\u003e\n\u003cli\u003eMousses — a smooth, well-rounded dark chocolate mousse base\u003c\/li\u003e\n\u003cli\u003ePaired with rum, orange, or warm spices for classic Caribbean-inspired combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg block\u003c\/strong\u003e — ideal for home bakers and smaller batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg block\u003c\/strong\u003e — professional volume for regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caribbean (Trinidad \u0026amp; islands)  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 66%  |  \u003cstrong\u003eGrand Cru  |  Vegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"1 kg","offer_id":56975405220222,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kg","offer_id":56975405252990,"sku":null,"price":93.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-caraibe-66.jpg?v=1772123050"},{"product_id":"valrhona-dark-chocolate-ghana-80","title":"Valrhona Dark Chocolate Ghana 80%","description":"\u003cp\u003eGhana produces some of the world's most celebrated cacao — bold, full-bodied, and unmistakably West African in character. Valrhona's \u003cstrong\u003eGhana 80%\u003c\/strong\u003e takes that character to its most intense expression: a single-origin dark couverture of extraordinary power, crafted from the finest Ghanaian cocoa beans and pushed to 80% cocoa for those who want nothing held back.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is commanding and unapologetic: \u003cstrong\u003epowerful cocoa intensity, rich earthy depth\u003c\/strong\u003e, and a clean, dry finish that lingers long after the last piece has gone. There is no sweetness to soften the edges here — just pure, concentrated Ghanaian cacao in its most elemental form. A serious chocolate for serious chocolate lovers, and an indispensable tool for professionals who need maximum cocoa impact.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePowerful cocoa · Rich earthiness · Deep roasted notes · Clean, dry finish · Long, intense aftertaste\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense ganaches and dark truffles — maximum cocoa impact in every bite\u003c\/li\u003e\n\u003cli\u003eDark chocolate mousses and creams\u003c\/li\u003e\n\u003cli\u003eBittersweet confectionery and bonbon shells\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes — deeply coloured and intensely flavoured\u003c\/li\u003e\n\u003cli\u003eBaking — brownies and fondants for the dark chocolate purist\u003c\/li\u003e\n\u003cli\u003eBlending — use to dramatically increase intensity in any dark chocolate recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 80%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975498641790,"sku":null,"price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-ghana-80.jpg?v=1772123167"},{"product_id":"valrhona-dark-chocolate-republique-dominicaine-80","title":"Valrhona Dark Chocolate République Dominicaine 80%","description":"\u003cp\u003eAt 80% cocoa, this is not a chocolate for the faint-hearted — and that is precisely the point. Valrhona's \u003cstrong\u003eRépublique Dominicaine 80%\u003c\/strong\u003e is a single-origin dark couverture of extraordinary intensity, crafted from fine Trinitario cocoa beans grown in the Dominican Republic, one of the world's most celebrated fine-flavour cacao origins.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this couverture remarkable is not just its power, but its \u003cstrong\u003ecomplexity\u003c\/strong\u003e. At a percentage where many chocolates become blunt and one-dimensional, République Dominicaine 80% retains the vibrant fruity and floral character that is the hallmark of Dominican cacao — notes that weave through the intense bitterness and give the chocolate a depth and elegance that is genuinely extraordinary. This is high-percentage dark chocolate at its most sophisticated.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense bitterness · Vibrant fruit · Floral notes · Deep cocoa · Complex, extraordinary finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense ganaches — bold, complex dark chocolate fillings with fruity depth\u003c\/li\u003e\n\u003cli\u003eSingle-origin truffles — showcase the unique Dominican terroir at its most intense\u003c\/li\u003e\n\u003cli\u003eChocolate sauces — a powerful, intensely flavoured sauce for desserts\u003c\/li\u003e\n\u003cli\u003eBaking — extraordinary depth in brownies and chocolate fondants\u003c\/li\u003e\n\u003cli\u003eBlending — use to dial up intensity in any dark chocolate recipe\u003c\/li\u003e\n\u003cli\u003eTasting — a benchmark high-percentage single-origin Dominican dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 80%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975511093630,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-republique-dominicaine-80.jpg?v=1772122987"},{"product_id":"valrhona-dark-milk-chocolate-cote-divoire-cuvee-56","title":"Valrhona Dark Milk Chocolate Cote D'Ivoire Cuvee 56%","description":"\u003cp\u003eCôte d'Ivoire is the world's largest cacao-producing nation — and Valrhona's Côte d'Ivoire Cuvée 56% is a tribute to the bold, full-bodied character that Ivorian cocoa is celebrated for, expressed through the lens of a \u003cstrong\u003edark milk couverture\u003c\/strong\u003e of exceptional elegance and sophistication.\u003c\/p\u003e\n\n\u003cp\u003eAt 56% cocoa, this is a chocolate that genuinely bridges the gap between dark and milk. It has the \u003cstrong\u003edepth, richness, and complexity of a dark chocolate\u003c\/strong\u003e — roasted cocoa, a hint of dried fruit, a satisfying intensity — yet the smooth, creamy warmth of milk softens the edges and adds a roundness that makes it immediately compelling. A sophisticated choice for chocolatiers who want something beyond the conventional milk chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted cocoa · Dried fruit · Creamy warmth · Rich \u0026amp; full-bodied · Smooth, sophisticated finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark milk ganaches — complex, sophisticated fillings with depth and creaminess\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons — a distinctive dark milk chocolate shell with real character\u003c\/li\u003e\n\u003cli\u003eMousses — a rich, complex dark milk chocolate mousse\u003c\/li\u003e\n\u003cli\u003eEnrobing — excellent fluidity for professional work\u003c\/li\u003e\n\u003cli\u003ePaired with salted caramel, coffee, hazelnut, or rum\u003c\/li\u003e\n\u003cli\u003eEating chocolate for those who want more than conventional milk chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte d'Ivoire  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 56%  |  \u003cstrong\u003eDark milk couverture\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975525183870,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-republique-dominicaine-80.jpg?v=1772122987"},{"product_id":"valrhona-dark-milk-chocolate-couverture-hukambi-53","title":"Valrhona Dark Milk Chocolate Couverture Hukambi 53%","description":"\u003cp\u003eHukambi is one of the most exciting and unexpected couvertures in the Valrhona range — a \u003cstrong\u003esingle-origin dark milk chocolate from Uganda\u003c\/strong\u003e, crafted from fine Ugandan cocoa beans that bring a bold, distinctive East African character to a category that rarely sees this kind of ambition.\u003c\/p\u003e\n\n\u003cp\u003eAt 53% cocoa, Hukambi occupies a fascinating middle ground: it has the \u003cstrong\u003eintensity and depth of a dark chocolate\u003c\/strong\u003e, yet the smooth, creamy warmth of milk. Notes of roasted cocoa and dried fruit weave through a subtle earthiness that speaks directly of its Ugandan origin, with a complexity that rewards attention and makes every creation it touches more interesting. For chocolatiers and pastry chefs who want to push beyond the expected, Hukambi is the couverture to reach for.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted cocoa · Dried fruit · Subtle earthiness · Creamy warmth · Complex, distinctive finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark milk ganaches — bold, complex fillings with Ugandan cocoa character\u003c\/li\u003e\n\u003cli\u003eSingle-origin bonbons — showcase the unique East African terroir\u003c\/li\u003e\n\u003cli\u003eMousses — a rich, intense dark milk chocolate mousse\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a sophisticated dark milk chocolate layer\u003c\/li\u003e\n\u003cli\u003ePaired with coffee, cardamom, tropical fruits, or salted caramel\u003c\/li\u003e\n\u003cli\u003eEating chocolate for the adventurous and curious palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uganda  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 53%  |  \u003cstrong\u003eDark milk couverture\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975582527870,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-milk-chocolate-couverture-hukambi-53.jpg?v=1772122931"},{"product_id":"valrhona-dark-chocolate-couverture-oriado-60","title":"Valrhona Dark Chocolate Couverture Oriado 60%","description":"\u003cp\u003eOriado is Valrhona's most accessible organic dark couverture — and one of the most thoughtfully crafted. A \u003cstrong\u003ecertified organic blend of Dominican and Peruvian cocoa beans\u003c\/strong\u003e, it brings together two of the world's most characterful cacao origins to create a dark chocolate that is greater than the sum of its parts: smooth, well-rounded, and genuinely complex, yet approachable enough for the full range of professional applications.\u003c\/p\u003e\n\n\u003cp\u003eAt 60% cocoa, Oriado sits in a sweet spot — intense enough to deliver real dark chocolate depth, balanced enough to work harmoniously with almost any flavour. Notes of \u003cstrong\u003edried fruit and subtle spice\u003c\/strong\u003e weave through a smooth cocoa base, with a clean, satisfying finish that speaks of exceptional organic raw material. For chocolatiers and pastry chefs who prioritise sustainability without compromising on quality, Oriado is the natural choice.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDried fruit · Subtle spice · Smooth cocoa · Well-rounded · Clean, satisfying finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic ganaches — a clean, complex dark chocolate base for ethical confectionery\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, tarts, and fondants with a smooth, rounded organic dark chocolate flavour\u003c\/li\u003e\n\u003cli\u003eMousses — a versatile, approachable dark chocolate mousse base\u003c\/li\u003e\n\u003cli\u003eArtisan chocolate bars — a premium organic couverture with provenance to match\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Certified Organic  |  \u003cstrong\u003eOrigins:\u003c\/strong\u003e Dominican Republic \u0026amp; Peru  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 60%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975591244158,"sku":null,"price":103.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":57433904873854,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-oriado-60_1.jpg?v=1772123108"},{"product_id":"valrhona-milk-chocolate-couverture-bahibe-46","title":"Valrhona Milk Chocolate Couverture Bahibe 46%","description":"\u003cp\u003eBahíbe challenges everything you think you know about milk chocolate. A \u003cstrong\u003esingle-origin couverture from the Dominican Republic\u003c\/strong\u003e, it is crafted from the same bold, fruity Dominican cacao that makes Tainori 64% so distinctive — but here, combined with milk to create something genuinely extraordinary: a milk chocolate at \u003cstrong\u003e46% cocoa\u003c\/strong\u003e, a level of intensity almost unheard of in the category.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a milk chocolate of remarkable depth and sophistication. The creamy sweetness is there, but it is underpinned by \u003cstrong\u003ecaramel, dried fruit, and a distinctive floral quality\u003c\/strong\u003e that speaks clearly of its Dominican origin. It is a milk chocolate for those who find conventional milk chocolate too simple — a couverture that rewards attention and elevates every creation it touches.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCaramel · Dried fruit · Floral · Creamy · Complex, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin milk ganaches — complex, sophisticated fillings with Dominican character\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons — a distinctive high-cocoa milk chocolate shell\u003c\/li\u003e\n\u003cli\u003eMousses — a rich, complex milk chocolate mousse with real depth\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a sophisticated milk chocolate layer for structured desserts\u003c\/li\u003e\n\u003cli\u003ePaired with passion fruit, coffee, salted caramel, or rum\u003c\/li\u003e\n\u003cli\u003eEating chocolate for those who want more from milk chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 46%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975713370494,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-couverture-bahibe-46.jpg?v=1772122988"},{"product_id":"valrhona-matcha-inspiration-couverture","title":"Valrhona Matcha Inspiration Couverture","description":"\u003cp\u003eMatcha Inspiration is one of the most exciting and unexpected couvertures Valrhona has ever created. Part of the groundbreaking Inspiration range, it is made with \u003cstrong\u003ereal matcha and an almond base\u003c\/strong\u003e — no cocoa butter, no dairy, no artificial flavourings — producing a smooth, meltable couverture with an \u003cstrong\u003eintense, authentic matcha flavour\u003c\/strong\u003e and a stunning natural green colour that needs no enhancement.\u003c\/p\u003e\n\n\u003cp\u003eIt handles exactly like a chocolate couverture — tempering, moulding, and enrobing with the same fluidity and gloss — but opens up an entirely new world of flavour and colour for chocolatiers and pastry chefs. The flavour is unmistakably matcha: \u003cstrong\u003evegetal, slightly bitter, deeply aromatic\u003c\/strong\u003e, with the characteristic umami depth that makes Japanese matcha so compelling. A couverture that genuinely surprises.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense matcha · Vegetal \u0026amp; aromatic · Subtle bitterness · Umami depth · Clean, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ganaches — an intensely flavoured, naturally green filling for bonbons and tarts\u003c\/li\u003e\n\u003cli\u003eMoulded chocolates — stunning green shells with a pure, authentic matcha flavour\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a vibrant, naturally coloured matcha dessert base\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a beautiful natural green glaze for entremets\u003c\/li\u003e\n\u003cli\u003ePaired with white chocolate, yuzu, raspberry, or black sesame for contemporary combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade with:\u003c\/strong\u003e Real matcha \u0026amp; almond base  |  \u003cstrong\u003eDairy-free \u0026amp; vegan\u003c\/strong\u003e  |  \u003cstrong\u003eNo artificial flavouring or colouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional bag\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975728542078,"sku":null,"price":152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-matcha-inspiration-couverture.jpg?v=1772123108"},{"product_id":"valrhona-milk-chocolate-satilia-38","title":"Valrhona Milk Chocolate Satilia 38%","description":"\u003cp\u003eSatilia Milk is the milk couverture that professional kitchens keep coming back to — not because it demands attention, but because it \u003cstrong\u003econsistently delivers\u003c\/strong\u003e. Smooth, well-balanced, and genuinely delicious, it brings a classic milk chocolate character to every application: \u003cstrong\u003ewarm caramel notes, gentle cocoa depth, and a clean, satisfying sweetness\u003c\/strong\u003e that works beautifully across the full range of confectionery and pastry work.\u003c\/p\u003e\n\n\u003cp\u003eAt 38% cocoa, Satilia Milk sits in the sweet spot for a professional milk couverture — rich enough to have real character, approachable enough to pair with almost anything. Its excellent fluidity and reliable tempering behaviour make it a pleasure to work with at volume, and in a 12kg professional pack, it's the milk chocolate that earns its place in every serious kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eWarm caramel · Gentle cocoa · Creamy · Clean sweetness · Smooth, satisfying finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate ganaches — a smooth, reliable base for classic fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional milk chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — cakes, cookies, tarts, and brownies\u003c\/li\u003e\n\u003cli\u003eChocolate fondue and dipping\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a well-rounded milk chocolate base\u003c\/li\u003e\n\u003cli\u003ePralines and nut clusters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 38%  |  \u003cstrong\u003eExcellent fluidity\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 12kg professional pack\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"12 Kg","offer_id":56975739355518,"sku":null,"price":279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-satilia-38_1.jpg?v=1772123108"},{"product_id":"valrhona-dark-chocolate-couverture-macae-62","title":"Valrhona Dark Chocolate Couverture Macae 62%","description":"\u003cp\u003eBrazil is not the first country that comes to mind when fine chocolate is discussed — and that is precisely what makes Macaé so interesting. A \u003cstrong\u003esingle-origin dark couverture from the Bahía region\u003c\/strong\u003e, crafted from Trinitario cocoa beans grown in one of Brazil's most celebrated cacao-growing areas, it offers a flavour profile that is distinctly its own: earthy, warm, and quietly complex.\u003c\/p\u003e\n\n\u003cp\u003eAt 62% cocoa, Macaé is approachable yet characterful. Notes of \u003cstrong\u003eroasted cocoa and dried fruit\u003c\/strong\u003e lead the flavour, with a subtle woody earthiness that speaks directly of the Brazilian terroir beneath the trees. It is a chocolate that rewards curiosity — and brings a genuine sense of place to every creation it touches.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted cocoa · Dried fruit · Subtle woody earthiness · Warm · Characterful finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin ganaches — showcase the unique Brazilian cocoa character\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons — a distinctive dark chocolate shell with earthy depth\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a characterful dark chocolate base with genuine terroir\u003c\/li\u003e\n\u003cli\u003eBaking — brownies and fondants with a distinctive Brazilian cocoa flavour\u003c\/li\u003e\n\u003cli\u003ePaired with coffee, rum, or tropical fruit for bold, complementary combinations\u003c\/li\u003e\n\u003cli\u003eEating chocolate for the curious and adventurous palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bahía, Brazil  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 62%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975830843774,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-macae-62.jpg?v=1772123108"},{"product_id":"valrhona-dark-chocolate-couverture-tainori-64","title":"Valrhona Dark Chocolate Couverture Tainori 64%","description":"\u003cp\u003eThe Dominican Republic is one of the great cacao origins — a country with a long tradition of growing fine-flavour beans that produce chocolate of remarkable vibrancy and character. Valrhona's Tainori 64% captures that character beautifully: a \u003cstrong\u003esingle-origin dark couverture\u003c\/strong\u003e with a flavour profile that is immediately distinctive and genuinely exciting.\u003c\/p\u003e\n\n\u003cp\u003eAt 64% cocoa, Tainori sits in a sweet spot — intense enough to deliver real dark chocolate depth, yet open enough to let its \u003cstrong\u003evibrant fruit and floral complexity\u003c\/strong\u003e shine through. Notes of red berries and dried fruit weave through a smooth cocoa base, with a subtle floral quality on the finish that is uniquely Dominican. This is a chocolate with genuine personality and terroir — one that makes every creation it touches more interesting.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRed berries · Dried fruit · Subtle florals · Smooth cocoa · Vibrant, distinctive finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity ganaches — exceptional with raspberry, passion fruit, or cherry\u003c\/li\u003e\n\u003cli\u003eSingle-origin truffles — showcase the unique Dominican terroir\u003c\/li\u003e\n\u003cli\u003eBonbon shells where fruit-forward complexity is the focus\u003c\/li\u003e\n\u003cli\u003eTarts and entremets — a characterful dark chocolate base with natural fruit notes\u003c\/li\u003e\n\u003cli\u003eMousses and chocolate creams\u003c\/li\u003e\n\u003cli\u003eEating chocolate for those who appreciate vibrant, fruit-forward dark profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 64%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975853879678,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-tainori-64.jpg?v=1772123107"},{"product_id":"valrhona-milk-chocolate-couverture-equatorial-35","title":"Valrhona Milk Chocolate Couverture Equatorial 35%","description":"\u003cp\u003eSome chocolates are made to impress. Equatorial Milk is made to \u003cstrong\u003eperform\u003c\/strong\u003e. Valrhona's most approachable and versatile milk couverture, it delivers a classic, beautifully balanced flavour — \u003cstrong\u003ecreamy milk, gentle caramel, and a soft cocoa warmth\u003c\/strong\u003e — that works harmoniously across the full range of confectionery and pastry applications without ever demanding the spotlight.\u003c\/p\u003e\n\n\u003cp\u003eAt 35% cocoa, Equatorial Milk is the milk chocolate that professional kitchens reach for when they need a reliable, crowd-pleasing result. Its excellent fluidity makes it a pleasure to work with for moulding, enrobing, and ganaches, and its balanced sweetness means it pairs effortlessly with almost any flavour. The everyday milk couverture that never lets you down.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCreamy milk · Gentle caramel · Soft cocoa warmth · Balanced sweetness · Smooth, rounded finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate ganaches — a smooth, balanced base for classic fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional milk chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — cakes, cookies, tarts, and brownies\u003c\/li\u003e\n\u003cli\u003eChocolate fondue and dipping\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a well-rounded milk chocolate base\u003c\/li\u003e\n\u003cli\u003ePralines and nut clusters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 35%  |  \u003cstrong\u003eExcellent fluidity\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975941140862,"sku":null,"price":71.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-couverture-equatorial-35.jpg?v=1772122929"},{"product_id":"valrhona-dark-chocolate-couverture-andoa-organic-70","title":"Valrhona Dark Chocolate Couverture Andoa 70%","description":"\u003cp\u003eAndoa 70% is Valrhona's statement that organic chocolate and exceptional quality are not a compromise — they are entirely compatible. A \u003cstrong\u003ecertified organic dark couverture from Peru\u003c\/strong\u003e, crafted from fine Peruvian cocoa beans sourced through Valrhona's ethical supply chain, it delivers a flavour of genuine complexity and elegance that stands proudly alongside any couverture in the range.\u003c\/p\u003e\n\n\u003cp\u003eAt 70% cocoa, Andoa is intense and refined. Notes of \u003cstrong\u003edried fruit and subtle spice\u003c\/strong\u003e weave through a smooth, deep cocoa base, with a clean, elegant bitterness on the finish that speaks of exceptional raw material and careful craftsmanship. For chocolatiers and pastry chefs who demand both outstanding flavour and impeccable ethical credentials, Andoa 70% is the natural choice.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDried fruit · Subtle spice · Deep cocoa · Clean, elegant bitterness · Smooth, refined finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic ganaches and truffles — a complex, elegant base for ethical confectionery\u003c\/li\u003e\n\u003cli\u003eSingle-origin moulded bonbons — showcase the unique Peruvian cocoa character\u003c\/li\u003e\n\u003cli\u003eEnrobing and moulding — excellent fluidity for professional organic chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, tarts, and fondants with a smooth, complex organic dark chocolate flavour\u003c\/li\u003e\n\u003cli\u003eArtisan chocolate bars — a premium organic couverture with provenance to match\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru  |  \u003cstrong\u003eCertification:\u003c\/strong\u003e Certified Organic  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 70%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975964635518,"sku":null,"price":117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-andoa-organic-70.jpg?v=1772123109"},{"product_id":"valrhona-ground-dark-chocolate-ghana-68","title":"Valrhona Ground Dark Chocolate Ghana 68%","description":"\u003cp\u003eGround dark chocolate is one of the most underrated ingredients in a professional kitchen — and Valrhona's Ghana 68% version is the finest example of what it can be. Made from premium Ghanaian cocoa, it delivers the \u003cstrong\u003efull-bodied, earthy intensity\u003c\/strong\u003e that West African cacao is celebrated for, in a finely ground form that dissolves effortlessly into any liquid or cream.\u003c\/p\u003e\n\n\u003cp\u003eWhere cocoa powder can taste flat and one-dimensional, Valrhona Ground Dark Chocolate retains the \u003cstrong\u003ecomplexity and depth of real chocolate\u003c\/strong\u003e — roasted cocoa notes, earthy warmth, and a clean, satisfying finish — without the need for melting or tempering. It is the professional's shortcut to intense, lump-free chocolate flavour in any application.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eIntense cocoa · Earthy depth · Roasted notes · Full-bodied · Clean finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate sauces\u003c\/strong\u003e — dissolves smoothly for an intensely flavoured, lump-free sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot chocolate\u003c\/strong\u003e — whisks easily into warm milk for a rich, professional result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and gelato\u003c\/strong\u003e — flavour a dairy base with pure, intense cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — incorporate smoothly without lumps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — use in place of cocoa powder for a richer, more complex chocolate flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e — boost cocoa intensity without adding extra fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 68%  |  \u003cstrong\u003eFinely ground — no melting required\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional pack  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975978365310,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-ground-dark-chocolate-ghana-68.jpg?v=1772123048"},{"product_id":"valrhona-dark-chocolate-couverture-extra-amer-67","title":"Valrhona Dark Chocolate Couverture Extra Amer 67%","description":"\u003cp\u003eExtra Amer. The name says it all. This is Valrhona's \u003cstrong\u003euncompromisingly bitter dark couverture\u003c\/strong\u003e — a chocolate for professionals who know exactly what they want and won't settle for anything less. At 67% cocoa, it delivers maximum dark chocolate intensity: a powerful, clean bitterness and deep roasted cocoa notes that cut through richness, anchor complex flavour combinations, and give every creation a bold, unmistakable cocoa backbone.\u003c\/p\u003e\n\n\u003cp\u003eExtra Amer is not a chocolate for the timid. It is a \u003cstrong\u003eprofessional tool\u003c\/strong\u003e — precise, intense, and exceptionally high-fluidity — designed for the applications where only the most assertive dark chocolate will do. In the hands of a skilled chocolatier or pastry chef, it is indispensable.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003ePowerful cocoa · Clean, intense bitterness · Deep roasted notes · Bold, uncompromising finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBittersweet ganaches and dark truffles\u003c\/li\u003e\n\u003cli\u003eDark chocolate sauces and glazes — where cocoa intensity is everything\u003c\/li\u003e\n\u003cli\u003eEnrobing — high fluidity for fine, precise coating\u003c\/li\u003e\n\u003cli\u003eMousses and creams where a strong cocoa backbone is essential\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and tarts for the dark chocolate purist\u003c\/li\u003e\n\u003cli\u003eBlending with milder couvertures to dial up intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 67%  |  \u003cstrong\u003eHigh fluidity\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":56975988261246,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-extra-amer-67.jpg?v=1772122929"},{"product_id":"valrhona-white-chocolate-satilia-31","title":"Valrhona White Chocolate Satilia 31%","description":"\u003cp\u003eSatilia Blanc is Valrhona's workhorse white couverture — the one that professional kitchens keep in stock because it simply never lets them down. Clean, creamy, and genuinely delicious, it delivers a \u003cstrong\u003epure fresh milk and delicate vanilla flavour\u003c\/strong\u003e with no artificial notes, no cloying sweetness, and no compromise on quality.\u003c\/p\u003e\n\n\u003cp\u003eAt 31% cocoa butter, Satilia Blanc is exceptionally fluid when melted, making it a pleasure to work with across the full range of white chocolate applications. Its \u003cstrong\u003eneutral, elegant flavour profile\u003c\/strong\u003e makes it a perfect canvas — it pairs beautifully with fruit, florals, and spice without competing, and sets with a smooth, glossy finish every time. In a 12kg professional pack, it's the white chocolate you'll always want to have on hand.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh milk · Delicate vanilla · Clean sweetness · Smooth, creamy finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate ganaches and truffles\u003c\/li\u003e\n\u003cli\u003eBonbon shells and moulded confectionery\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping\u003c\/li\u003e\n\u003cli\u003eMousses, bavarois, and white chocolate creams\u003c\/li\u003e\n\u003cli\u003eDecorative work — piping, drizzling, and coating\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, passion fruit, lemon, rose, or lavender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 31%  |  \u003cstrong\u003eNo artificial flavouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 12kg professional pack\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"12 Kg","offer_id":56976016671102,"sku":null,"price":279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-white-chocolate-satilia-31.jpg?v=1772123171"},{"product_id":"valrhona-dark-chocolate-couverture-satilia-62","title":"Valrhona Dark Chocolate Couverture Satilia 62%","description":"\u003cp\u003eIn a professional kitchen, reliability is everything. Satilia Noire 62% is Valrhona's benchmark dark couverture for high-volume professional use — a chocolate built for \u003cstrong\u003econsistency, performance, and dependability\u003c\/strong\u003e across every application, every batch, every time.\u003c\/p\u003e\n\n\u003cp\u003eAt 62% cocoa, the balance is exactly right: deep enough to deliver genuine dark chocolate character, approachable enough to work harmoniously across the full range of confectionery and pastry applications. Notes of \u003cstrong\u003eroasted cocoa and subtle dried fruit\u003c\/strong\u003e, with a smooth, clean finish and the consistent fluidity and tempering behaviour that professional chocolatiers and pastry chefs rely on. In a 12kg professional pack, it's the dark chocolate that earns its place in every serious kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted cocoa · Subtle dried fruit · Smooth · Balanced · Clean, reliable finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping — consistent fluidity for high-volume work\u003c\/li\u003e\n\u003cli\u003eMoulding and bonbon shells\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, tarts, and fondants\u003c\/li\u003e\n\u003cli\u003eEveryday professional chocolate work where consistency is paramount\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 62%  |  \u003cstrong\u003eConsistent tempering behaviour\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 12kg professional pack  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"12 Kg","offer_id":56976039707006,"sku":null,"price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-satilia-62.jpg?v=1772122988"},{"product_id":"valrhona-beans-satilia-dark-70","title":"Valrhona Beans Satilia Dark 70%","description":"\u003cp\u003eSatilia Dark is Valrhona's answer to a simple question: what if the finest dark chocolate came in a format that was as practical as it is delicious? At \u003cstrong\u003e70% cocoa\u003c\/strong\u003e, these small, uniform beans deliver bold, intense dark chocolate character — a clean, dry bitterness with subtle roasted notes — in a format designed for precision, speed, and zero waste.\u003c\/p\u003e\n\n\u003cp\u003eThe bean format means \u003cstrong\u003eno chopping, no breaking, no mess\u003c\/strong\u003e. Each bean is a consistent, pre-portioned piece of couverture that melts evenly and quickly, making it the preferred format for busy professional kitchens and serious home bakers who value efficiency as much as quality. At 12kg, this is the format for those who use a lot of great chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBold cocoa · Clean, dry bitterness · Subtle roasted notes · Intense dark finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — fast, even melting with no prep\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and chocolate tarts\u003c\/li\u003e\n\u003cli\u003eTempering and moulding\u003c\/li\u003e\n\u003cli\u003eSnacking and tasting — the bean format is perfect for portion control\u003c\/li\u003e\n\u003cli\u003eDecoration — scatter over desserts and cakes for a professional finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 70%  |  \u003cstrong\u003eNo chopping required\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 12kg professional pack  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"12 Kg","offer_id":56976065724798,"sku":null,"price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-beans-satilia-dark-70_1.jpg?v=1772123049"},{"product_id":"valrhona-cocoa-butter","title":"Valrhona Cocoa Butter","description":"\u003cp\u003eValrhona Cocoa Butter is a pure, premium-grade cocoa butter sourced from Valrhona's exceptional cacao — the secret behind silky-smooth chocolate work, flawlessly tempered couverture, and the signature velvet spray finish that defines modern professional patisserie. With its clean, delicate cocoa aroma and neutral flavour profile, it enhances texture and workability without overpowering your creations.\u003c\/p\u003e\u003cp\u003eAdd to tempered chocolate to reduce viscosity and improve fluidity for enrobing and moulding. Mix with fat-soluble colours for airbrushing and velvet spray effects on entremets and bonbons. Use in ganaches to adjust texture and extend shelf life. Or incorporate into chocolate recipes to improve snap, gloss, and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTempering — add to chocolate to improve fluidity and workability\u003c\/li\u003e\n\u003cli\u003eVelvet spray — mix with fat-soluble colours for airbrushing entremets and bonbons\u003c\/li\u003e\n\u003cli\u003eGanaches — adjust texture, improve emulsification, and extend shelf life\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — thins chocolate for cleaner, more precise work\u003c\/li\u003e\n\u003cli\u003eChocolate recipes — improves snap, gloss, and mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 3kg professional format. Explore our full \u003ca href=\"\/collections\/chocolate\"\u003eChocolate collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/chocolate-decoration\"\u003eChocolate Decoration\u003c\/a\u003e range including \u003ca href=\"\/collections\/chocolate-decoration\"\u003ePCB Creation Cocoa Butters\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57142695166334,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona_cocoa_butter.jpg?v=1773956408"},{"product_id":"valrhona-pistachio-praline-42","title":"Valrhona Pistachio Praline 42%","description":"\u003cp\u003ePistachio praline is one of the most coveted ingredients in contemporary patisserie — and Valrhona's version sets the standard. Made from \u003cstrong\u003epremium roasted pistachios at 42% nut content\u003c\/strong\u003e, it delivers an intensely nutty, naturally vibrant flavour with the characteristic sweetness of caramelised sugar and the unmistakable richness of the finest pistachios.\u003c\/p\u003e\n\n\u003cp\u003eThe colour is a beautiful natural green — no artificial colouring needed — and the texture is smooth, fluid, and easy to work with straight from the tub. Whether you're folding it into a cream, piping it into a bonbon, or layering it into an entremet, Valrhona Pistachio Praline delivers \u003cstrong\u003econsistent, professional results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eIntensely roasted pistachio · Caramelised sweetness · Rich \u0026amp; nutty · Naturally vibrant green\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonbon and truffle fillings\u003c\/strong\u003e — the classic pistachio ganache application\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTart fillings and frangipane\u003c\/strong\u003e — a luxurious alternative to almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce creams and gelato\u003c\/strong\u003e — for an authentic, intense pistachio flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — fold in for richness and colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets and layered desserts\u003c\/strong\u003e — as a praline insert or flavoured cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreading and dipping\u003c\/strong\u003e — exceptional on croissants, brioche, and waffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNut content:\u003c\/strong\u003e 42% pistachio  |  \u003cstrong\u003eNatural colour — no artificial colouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional tub\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"5 Kg","offer_id":57155933536638,"sku":null,"price":198.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-pistachio-praline-42.jpg?v=1774287907"},{"product_id":"valrhona-dark-chocolate-vanuatu-cuvee-66","title":"Valrhona Dark Chocolate Vanuatu Cuvee 66%","description":"\u003cp\u003eFew origins in the world of chocolate are as remote or as compelling as Vanuatu. This \u003cstrong\u003eSouth Pacific archipelago\u003c\/strong\u003e, where volcanic soils and a tropical climate create conditions unlike anywhere else on earth, produces Trinitario cocoa beans of extraordinary and distinctive character — and Valrhona's Vanuatu Cuvée 66% captures that character with precision and respect.\u003c\/p\u003e\n\n\u003cp\u003eAt 66% cocoa, this is a bold and confident dark chocolate, yet one with a surprising complexity. \u003cstrong\u003eTropical fruit and roasted cocoa\u003c\/strong\u003e lead the flavour, with a pleasantly earthy depth that speaks directly of the volcanic terroir beneath the trees. It is a chocolate that tells you exactly where it comes from — and makes you want to go there.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eTropical fruit · Roasted cocoa · Earthy depth · Volcanic terroir · Bold, distinctive finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with tropical fruit, coconut, or rum\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons where origin is the story\u003c\/li\u003e\n\u003cli\u003eTarts and entremets\u003c\/li\u003e\n\u003cli\u003eEnrobing premium confections\u003c\/li\u003e\n\u003cli\u003eEating chocolate for the adventurous and curious palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vanuatu, South Pacific  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 66%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57155936027006,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-vanuatu-cuvee-66.jpg?v=1774287907"},{"product_id":"valrhona-dark-chocolate-drops-60","title":"Valrhona Dark Chocolate Drops 60%","description":"\u003cp\u003eSometimes the most useful chocolate in the kitchen is the one that simply works — every time, without fuss. Valrhona's Dark Chocolate Drops 60% are exactly that: a \u003cstrong\u003ebeautifully balanced, bittersweet dark couverture\u003c\/strong\u003e in convenient drop form, crafted from Valrhona's premium cocoa blends and designed for consistent, reliable performance across the full range of pastry and confectionery applications.\u003c\/p\u003e\n\n\u003cp\u003eAt 60% cocoa, the balance is just right — enough intensity to deliver genuine dark chocolate character, approachable enough to work harmoniously with almost any flavour. The drop format means \u003cstrong\u003eno chopping, no waste, and fast, even melting\u003c\/strong\u003e every time. In a 5kg professional bag, it's the dark chocolate you'll always want to have in stock.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBittersweet cocoa · Smooth · Balanced · Clean, rounded finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, cakes, cookies, and tarts\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes\u003c\/li\u003e\n\u003cli\u003eTempering, moulding, and enrobing\u003c\/li\u003e\n\u003cli\u003eMousses and chocolate creams\u003c\/li\u003e\n\u003cli\u003eEveryday professional chocolate work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 60%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional bag  |  \u003cstrong\u003eNo chopping required\u003c\/strong\u003e  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"5 Kg","offer_id":57155939664254,"sku":null,"price":106.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-drops-60.jpg?v=1774287908"},{"product_id":"valrhona-absolu-cristal-neutral-glaze","title":"Valrhona Absolu Cristal Neutral Glaze","description":"\u003cp\u003eA flawless finish is the mark of a professional — and Absolu Cristal is the glaze that delivers it. Valrhona's benchmark neutral glaze produces a \u003cstrong\u003ebrilliant, crystal-clear shine\u003c\/strong\u003e that elevates tarts, entremets, and fruit-based desserts from homemade to showstopping. It is the finishing touch that makes everything look as good as it tastes.\u003c\/p\u003e\n\n\u003cp\u003eAbsolu Cristal is exceptionally versatile: it can be applied \u003cstrong\u003ehot or cold\u003c\/strong\u003e, used straight from the tub or warmed for a more fluid consistency, and easily adapted with flavourings, colours, or fruit purées to suit any creation. Its neutral flavour means it never competes with the dessert beneath — it simply enhances and protects it.\u003c\/p\u003e\n\n\u003ch3\u003eKey Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal-clear shine\u003c\/strong\u003e — brilliant, mirror-like finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot or cold application\u003c\/strong\u003e — flexible for different techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral flavour\u003c\/strong\u003e — enhances without overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasily flavoured or coloured\u003c\/strong\u003e — mix with fruit purées, natural colours, or extracts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtects and preserves\u003c\/strong\u003e — keeps fruit and surfaces fresh and glossy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGlazing fruit tarts — the classic application\u003c\/li\u003e\n\u003cli\u003eFinishing entremets and layered cakes\u003c\/li\u003e\n\u003cli\u003eProtecting fresh fruit on desserts\u003c\/li\u003e\n\u003cli\u003eMirror glazes — as a base or mixed with colour\u003c\/li\u003e\n\u003cli\u003eGlazing choux, éclairs, and petit fours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional tub  |  \u003cstrong\u003eUse hot or cold\u003c\/strong\u003e  |  \u003cstrong\u003eA patisserie essential\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"5 Kg","offer_id":57159153123710,"sku":null,"price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-absolu-cristal-neutral-glaze.jpg?v=1774370708"},{"product_id":"valrhona-white-chocolate-couverture-opalys-33","title":"Valrhona White Chocolate Couverture Opalys 33%","description":"\u003cp\u003eOpalys is the white chocolate that changed the way serious pastry chefs think about white chocolate. Where most white couvertures are cloyingly sweet and one-dimensional, Opalys is something altogether more refined — \u003cstrong\u003epure, milky, and subtly floral\u003c\/strong\u003e, with a clean sweetness that never overwhelms and a high opacity that makes it as beautiful to work with as it is to taste.\u003c\/p\u003e\n\n\u003cp\u003eAt 33% cocoa butter, Opalys has exceptional fluidity and a brilliant white colour that sets with a flawless, glossy finish. Its \u003cstrong\u003evelvety texture and high coverage\u003c\/strong\u003e make it the benchmark white couverture for professional chocolatiers and pastry chefs — the one they reach for when only the best will do.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePure milk · Subtle floral notes · Clean sweetness · Vanilla · Smooth, velvety finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate ganaches and truffles\u003c\/li\u003e\n\u003cli\u003eBonbon shells — the high opacity gives a flawless, brilliant white finish\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping\u003c\/li\u003e\n\u003cli\u003eMousses, bavarois, and white chocolate creams\u003c\/li\u003e\n\u003cli\u003eTart glazes and mirror glazes — exceptional coverage and colour\u003c\/li\u003e\n\u003cli\u003ePaired with fruit-forward fillings — raspberry, passion fruit, or mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 33%  |  \u003cstrong\u003eHigh opacity \u0026amp; brilliant white colour\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159224983934,"sku":null,"price":98.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-white-chocolate-couverture-opalys-33_53af499d-e7dd-41e8-ad03-c4df16f1ca5a.jpg?v=1774370707"},{"product_id":"valrhona-blond-chocolate-couverture-dulcey-35","title":"Valrhona Blond Chocolate Couverture Dulcey 35%","description":"\u003cp\u003eDulcey has one of the great origin stories in modern chocolate. A Valrhona pastry chef accidentally left white chocolate in a bain-marie overnight — and returned the next morning to find something entirely new: a \u003cstrong\u003egolden, biscuity chocolate\u003c\/strong\u003e with a flavour profile that had never existed before. The world's first blond chocolate was born.\u003c\/p\u003e\n\n\u003cp\u003eAt 35% cocoa butter, Dulcey is warm, deeply caramelised, and irresistibly indulgent. Notes of \u003cstrong\u003eshortbread, toffee, and a whisper of salted butter\u003c\/strong\u003e make it one of the most immediately loveable couvertures Valrhona has ever created — familiar enough to be comforting, distinctive enough to be unforgettable. It melts with the same fluidity and sets with the same gloss as any premium couverture, making it as practical as it is delicious.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eShortbread · Toffee · Salted butter · Warm caramel · Golden, indulgent finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with salted caramel, coffee, or vanilla\u003c\/li\u003e\n\u003cli\u003eMousses and bavarois\u003c\/li\u003e\n\u003cli\u003eIce creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003eBonbon shells and moulded confectionery\u003c\/li\u003e\n\u003cli\u003eEnrobing — the golden colour is visually stunning\u003c\/li\u003e\n\u003cli\u003eTart fillings, entremets, and layered desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g bag\u003c\/strong\u003e — perfect for home bakers and smaller batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kg bag\u003c\/strong\u003e — professional volume for regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox of 12 x 250g bags\u003c\/strong\u003e — ideal for gifting or stocking up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 35%  |  \u003cstrong\u003eThe world's first blond chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eAn iconic Valrhona creation\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"250 Gr","offer_id":57209439125886,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kg","offer_id":57159288717694,"sku":null,"price":104.0,"currency_code":"GBP","in_stock":true},{"title":"BOX OF 12 PCS X 250G BAG","offer_id":57159288750462,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":57433767510398,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-blond-chocolate-couverture-dulcey-35_1.jpg?v=1774370707"},{"product_id":"valrhona-grue-cocoa-nibs","title":"Valrhona Grue Cocoa Nibs","description":"\u003cp\u003eCocoa nibs are the soul of chocolate — the roasted, crushed cocoa bean before sugar, milk, or cocoa butter transforms it into something smoother. Valrhona's \u003cstrong\u003eGrué de Cacao\u003c\/strong\u003e are crafted from the same exceptional beans that go into their celebrated couverture range, roasted to bring out their full depth and complexity before being broken into small, irregular pieces of pure, unadulterated cacao.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is intensely bitter and deeply roasted, with an earthy, complex cocoa character and a \u003cstrong\u003esatisfying, crunchy texture\u003c\/strong\u003e that holds up beautifully in both hot and cold applications. They are one of the most versatile and impactful ingredients a pastry kitchen can have — adding texture, flavour depth, and a professional finish to an enormous range of creations.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eIntensely roasted cocoa · Earthy \u0026amp; complex · Bitter · Satisfying crunch\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate bark and tablets\u003c\/strong\u003e — scattered over for texture and visual drama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePralines and nut clusters\u003c\/strong\u003e — fold in for added crunch and cocoa depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranola and breakfast\u003c\/strong\u003e — a sophisticated, less sweet alternative to chocolate chips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and frozen desserts\u003c\/strong\u003e — sprinkle over just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarts, cakes, and entremets\u003c\/strong\u003e — as a decoration or textural element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches and truffles\u003c\/strong\u003e — blend in for added complexity and bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury dishes\u003c\/strong\u003e — a bold garnish for game, duck, or rich sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg (3 x 1kg bags)  |  \u003cstrong\u003ePure cocoa — no added ingredients\u003c\/strong\u003e  |  \u003cstrong\u003eDairy-free \u0026amp; vegan\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg (3 Bags of 1 Kg)","offer_id":57159301661054,"sku":null,"price":114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-grue-cocoa-nibs.jpg?v=1774370706"},{"product_id":"valrhona-raspberry-inspiration-couverture","title":"Valrhona Raspberry Inspiration Couverture","description":"\u003cp\u003eRaspberry Inspiration is the couverture that makes confectioners stop and reconsider what's possible. Part of Valrhona's groundbreaking Inspiration range, it is made with \u003cstrong\u003ereal raspberry and cocoa butter alone\u003c\/strong\u003e — no artificial flavourings, no dairy, no added colours — delivering a fruit intensity that no extract or flavouring could ever replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is immediate and unmistakable: \u003cstrong\u003evivid, sun-ripened raspberry\u003c\/strong\u003e with a bright natural acidity and a clean, lingering finish. The colour is a stunning deep pink-red that needs no enhancement. It handles exactly like a chocolate couverture — tempering, moulding, and enrobing with the same fluidity and gloss — but opens up an entirely new world of fruit-forward confectionery.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eVivid raspberry · Natural fruit acidity · Bright \u0026amp; clean · Long, fruity finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBonbon shells — spectacular paired with dark chocolate or vanilla ganaches\u003c\/li\u003e\n\u003cli\u003eEnrobing — a vivid contrast to rich, creamy fillings\u003c\/li\u003e\n\u003cli\u003eFruit ganaches and tart glazes\u003c\/li\u003e\n\u003cli\u003eEntremets and showpiece work — the natural deep pink colour is visually stunning\u003c\/li\u003e\n\u003cli\u003ePaired with dark chocolate, lychee, rose, or champagne for elegant flavour combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade with:\u003c\/strong\u003e Real raspberry \u0026amp; cocoa butter  |  \u003cstrong\u003eDairy-free \u0026amp; vegan\u003c\/strong\u003e  |  \u003cstrong\u003eNo artificial flavouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional bag\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159310279038,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-raspberry-inspiration-couverture.jpg?v=1774370707"},{"product_id":"valrhona-yuzu-inspiration-couverture","title":"Valrhona Yuzu Inspiration Couverture","description":"\u003cp\u003eYuzu is the citrus fruit that chefs reach for when lemon simply isn't interesting enough. Intensely aromatic, bracingly tart, and unmistakably Japanese, it has become one of the most sought-after flavours in contemporary patisserie — and Valrhona has captured it perfectly in couverture form.\u003c\/p\u003e\n\n\u003cp\u003eMade with \u003cstrong\u003ereal yuzu and cocoa butter alone\u003c\/strong\u003e — no artificial flavourings, no dairy, no added colours — Yuzu Inspiration delivers the full complexity of the fruit: \u003cstrong\u003ebright citrus zest, floral notes, and a sharp, exotic acidity\u003c\/strong\u003e that cuts through richness and lifts every creation it touches. It handles exactly like a chocolate couverture, tempering and setting with a glossy, professional finish and a vivid pale yellow colour that needs no enhancement.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright yuzu citrus · Floral aromatics · Sharp, exotic acidity · Clean, vibrant finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBonbon shells — stunning paired with dark chocolate or matcha ganaches\u003c\/li\u003e\n\u003cli\u003eEnrobing — a vivid, aromatic contrast to rich fillings\u003c\/li\u003e\n\u003cli\u003eFruit tart glazes and entremets\u003c\/li\u003e\n\u003cli\u003eShowpiece and decorative work — the natural yellow colour is striking\u003c\/li\u003e\n\u003cli\u003ePaired with white chocolate, ginger, or raspberry for contemporary flavour combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade with:\u003c\/strong\u003e Real yuzu \u0026amp; cocoa butter  |  \u003cstrong\u003eDairy-free \u0026amp; vegan\u003c\/strong\u003e  |  \u003cstrong\u003eNo artificial flavouring\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional bag\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159314538878,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-yuzu-inspiration-couverture.jpg?v=1774370707"},{"product_id":"valrhona-dark-chocolate-couverture-araguani-72","title":"Valrhona Dark Chocolate Couverture Araguani 72%","description":"\u003cp\u003eAraguani is one of Valrhona's most revered single-origin couvertures — a \u003cstrong\u003eVenezuelan dark chocolate crafted from rare Criollo cocoa beans\u003c\/strong\u003e, one of the most prized and delicate cacao varieties in the world. Criollo accounts for less than 5% of global cacao production, and its scarcity is matched only by the extraordinary quality of the chocolate it produces.\u003c\/p\u003e\n\n\u003cp\u003eAt 72% cocoa, Araguani is intense yet supremely refined. Where many high-percentage dark chocolates lead with blunt bitterness, Araguani offers something far more nuanced: \u003cstrong\u003enotes of dried fruit and subtle spice\u003c\/strong\u003e, with a smooth, lingering finish that speaks of exceptional raw material and masterful craftsmanship. This is a chocolate for those who understand the difference.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDried fruit · Subtle spice · Refined bitterness · Smooth · Long, elegant finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine ganaches and truffles — exceptional with dried fruit, rum, or warm spices\u003c\/li\u003e\n\u003cli\u003eTasting menus and premium confectionery where provenance is the story\u003c\/li\u003e\n\u003cli\u003eBonbon shells for the most discerning collections\u003c\/li\u003e\n\u003cli\u003eEnrobing delicate confections\u003c\/li\u003e\n\u003cli\u003eEating chocolate for the seriously knowledgeable palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuela  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Criollo  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 72%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159342096766,"sku":null,"price":117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-araguani-72.jpg?v=1774370707"},{"product_id":"valrhona-vegan-almond-couverture-amatika-35-white-chocolate","title":"Valrhona Vegan Almond Couverture Amatika 35% White Chocolate","description":"\u003cp\u003eMeet the white chocolate that changes everything for plant-based baking. Valrhona Amatika 35% is the \u003cstrong\u003eworld's first grand cru vegan white couverture\u003c\/strong\u003e — crafted from single-origin Madagascan cocoa butter and almond milk, with no dairy of any kind. The result is a white chocolate of genuine character and exceptional quality, proving once and for all that vegan doesn't mean compromise.\u003c\/p\u003e\n\n\u003cp\u003eSmooth, creamy, and beautifully complex, Amatika 35% delivers notes of \u003cstrong\u003eroasted almond, subtle cocoa, and a gentle, rounded sweetness\u003c\/strong\u003e — with the distinctive brightness of Madagascan origin adding a layer of intrigue that sets it apart from any other white couverture on the market. It handles exactly like a premium dairy white chocolate: tempering, moulding, and enrobing with elegance and precision.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted almond · Subtle cocoa · Gentle sweetness · Madagascan brightness · Smooth, creamy finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegan white chocolate ganaches and truffles\u003c\/li\u003e\n\u003cli\u003eMoulding and bonbon shells — plant-based confectionery\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping\u003c\/li\u003e\n\u003cli\u003eVegan mousses, tarts, and entremets\u003c\/li\u003e\n\u003cli\u003eAny creation where dairy-free white chocolate excellence is non-negotiable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar  |  \u003cstrong\u003eMade with:\u003c\/strong\u003e Almond milk  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 35%  |  \u003cstrong\u003eDairy-free \u0026amp; vegan certified\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159347077502,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-vegan-almond-couverture-amatika-35-white-chocolate.jpg?v=1774370706"},{"product_id":"valrhona-dark-chocolate-couverture-p125-coeur-de-guanaja-81","title":"Valrhona Dark Chocolate Couverture P125 Coeur de Guanaja 80%","description":"\u003cp\u003eP125 Coeur de Guanaja is one of the most technically remarkable chocolates Valrhona has ever created — and one of the most useful tools in a professional pastry kitchen. Built on the legendary Guanaja blend, it has been engineered to an \u003cstrong\u003eultra-low cocoa butter content\u003c\/strong\u003e, making it the most concentrated and intensely flavoured chocolate in the entire Valrhona range.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a chocolate that delivers \u003cstrong\u003emaximum cocoa impact with minimal fat addition\u003c\/strong\u003e — an essential consideration when working with ganaches, creams, and ice creams where fat balance is critical to texture and stability. Where a standard couverture would alter the consistency of a recipe, P125 adds pure, uncompromising chocolate intensity without disrupting the structure.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003ePure, concentrated cocoa · Intense roasted notes · Deep bitterness · Long, powerful finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e — maximum chocolate flavour without excess fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate ice creams and sorbets\u003c\/strong\u003e — intense cocoa without compromising texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — where fat balance is critical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate sauces and glazes\u003c\/strong\u003e — deep colour and flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional pastry applications\u003c\/strong\u003e where precise fat control is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote: P125 is a specialist flavouring ingredient, not a standard couverture for tempering or moulding. It is designed to be incorporated into recipes rather than used as a shell or coating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 80%  |  \u003cstrong\u003eUltra-low cocoa butter\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159352582526,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-p125-coeur-de-guanaja-80_00a42956-0482-424e-ac24-35995a32b3c2.jpg?v=1774370707"},{"product_id":"valrhona-dark-chocolate-couverture-nyangbo-68","title":"Valrhona Dark Chocolate Couverture Nyangbo 68%","description":"\u003cp\u003eNyangbo is Valrhona's tribute to Ghana — one of the world's great cacao nations and the heartland of West African cocoa. A \u003cstrong\u003esingle-origin dark couverture at 68% cocoa\u003c\/strong\u003e, it celebrates the bold, full-bodied character that has made Ghanaian cacao the backbone of fine chocolate for generations.\u003c\/p\u003e\n\n\u003cp\u003eWhere many single-origin chocolates lead with delicacy and florals, Nyangbo leads with \u003cstrong\u003epower and warmth\u003c\/strong\u003e. Deep roasted cocoa, notes of dried fruit, and a rich, earthy depth that is unmistakably West African — this is chocolate with presence. At 68%, it strikes an excellent balance between intensity and approachability, making it as at home in an everyday ganache as it is in a showpiece creation.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted cocoa · Dried fruit · Warm earthiness · Full-bodied · Long, satisfying finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — pairs beautifully with coffee, rum, or dried fruit\u003c\/li\u003e\n\u003cli\u003eMousses and chocolate creams\u003c\/li\u003e\n\u003cli\u003eBaked goods — brownies, tarts, and chocolate cakes\u003c\/li\u003e\n\u003cli\u003eBonbon shells and moulded confectionery\u003c\/li\u003e\n\u003cli\u003eEnrobing where bold cocoa character is the goal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 68%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159356809598,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-nyangbo-68.jpg?v=1774370707"},{"product_id":"valrhona-milk-chocolate-couverture-tanariva-33","title":"Valrhona Milk Chocolate Couverture Tanariva 33%","description":"\u003cp\u003eTanariva is proof that milk chocolate can be genuinely interesting. A \u003cstrong\u003esingle-origin couverture from Madagascar\u003c\/strong\u003e, it brings the island's signature bright, fruity cacao character to a classic milk chocolate format — the result is something far more nuanced and compelling than conventional milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003eAt 33% cocoa, Tanariva is creamy and approachable, yet layered with complexity. Notes of \u003cstrong\u003ecaramel and malt\u003c\/strong\u003e form the warm, familiar base, while a subtle citrus brightness — the hallmark of Madagascan cacao — lifts the flavour and keeps it lively on the finish. It is a milk chocolate that surprises even those who think they know what milk chocolate tastes like.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCaramel · Malt · Subtle citrus brightness · Creamy · Lively, distinctive finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with citrus, coffee, or salted caramel\u003c\/li\u003e\n\u003cli\u003ePralines and nut-based confections\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and confectionery\u003c\/li\u003e\n\u003cli\u003eEnrobing and dipping\u003c\/li\u003e\n\u003cli\u003eMousses, tarts, and entremets where origin-driven milk chocolate adds distinction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 33%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57159361986942,"sku":null,"price":97.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-couverture-tanariva-33.jpg?v=1774370707"},{"product_id":"valrhona-milk-chocolate-couverture-sioka-56","title":"Valrhona Milk Chocolate Couverture Sioka 56%","description":"\u003cp\u003eSioka is one of Valrhona's most compelling milk chocolates — a \u003cstrong\u003esingle-origin couverture from Madagascar\u003c\/strong\u003e, crafted from fine Trinitario cocoa beans grown in the island's celebrated cacao-growing regions. Madagascar is renowned for producing some of the world's most characterful cacao, and Sioka captures that spirit in a milk chocolate of genuine complexity.\u003c\/p\u003e\n\n\u003cp\u003eAt 56% cocoa, Sioka occupies a fascinating middle ground: it has the \u003cstrong\u003edepth and structure of a dark chocolate\u003c\/strong\u003e, yet the warmth and roundness of milk. Notes of caramel and red fruits weave through a creamy, smooth base, with a hint of vanilla on the finish. It is a milk chocolate for those who want more than sweetness — a couverture that surprises and rewards.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCaramel · Red fruits · Vanilla · Creamy \u0026amp; smooth · Complex, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with raspberry, passion fruit, or salted caramel\u003c\/li\u003e\n\u003cli\u003ePralines and nut-based confections\u003c\/li\u003e\n\u003cli\u003eBonbon shells where fruity milk chocolate complexity is the focus\u003c\/li\u003e\n\u003cli\u003eEnrobing premium confections\u003c\/li\u003e\n\u003cli\u003eMousses, tarts, and entremets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 56%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57182205051262,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-milk-chocolate-couverture-sioka-56.jpg?v=1774785127"},{"product_id":"valrhona-paillete-feuilletine-eclats-dor","title":"Valrhona Paillete Feuilletine (Eclats D'or)","description":"\u003cp\u003eIf you've ever wondered what gives a praline its irresistible crunch, or how a chocolate bar achieves that perfect textural contrast — this is the answer. \u003cstrong\u003ePailleté Feuilletine\u003c\/strong\u003e, also known as Éclats d'Or, are ultra-thin, crispy wafer flakes made from caramelised crêpe dentelle — the same delicate Breton lace biscuit beloved by French pâtissiers for generations.\u003c\/p\u003e\n\n\u003cp\u003eLight, airy, and with a gentle buttery sweetness, they add a \u003cstrong\u003esatisfying crunch and delicate texture\u003c\/strong\u003e to chocolate and confectionery creations without overpowering the flavours around them. They are one of the most versatile and beloved ingredients in professional pastry — and once you start using them, you'll find them everywhere.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eDelicate caramel · Buttery · Light \u0026amp; crispy · Neutral — pairs with everything\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePraline bases\u003c\/strong\u003e — the classic use; mix with praline paste and chocolate for a crunchy layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate bars and tablets\u003c\/strong\u003e — fold in for texture and visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets and layered desserts\u003c\/strong\u003e — as a crunchy insert between mousse layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonbon bases\u003c\/strong\u003e — add a crispy foundation to moulded confections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and frozen desserts\u003c\/strong\u003e — sprinkle over just before serving for crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration\u003c\/strong\u003e — scatter over glazed cakes and tarts for a professional finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade from:\u003c\/strong\u003e Caramelised crêpe dentelle  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5kg professional pack\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"2.5 Kg","offer_id":57182213144958,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-paillete-feuilletine-eclats-d-or.jpg?v=1774785127"},{"product_id":"valrhona-dark-chocolate-couverture-illanka-63","title":"Valrhona Dark Chocolate Couverture Illanka 63%","description":"\u003cp\u003eIllanka is Valrhona's window into the extraordinary cacao heritage of Peru — a \u003cstrong\u003esingle-origin dark couverture\u003c\/strong\u003e crafted from a rare blend of Criollo and Trinitario beans, two of the world's most prized cacao varieties. Peru's diverse microclimates and ancient cacao traditions produce beans of remarkable finesse, and Illanka captures that character beautifully.\u003c\/p\u003e\n\n\u003cp\u003eAt 63% cocoa, Illanka sits in a sweet spot: intense enough to deliver genuine dark chocolate depth, yet refined enough to let its \u003cstrong\u003efruity, floral complexity\u003c\/strong\u003e shine through. Notes of red berries and subtle florals weave through a smooth, well-rounded cocoa base, with a finish that is elegant rather than aggressive. A couverture of real distinction.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRed berries · Subtle florals · Smooth cocoa · Well-rounded bitterness · Elegant finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with raspberry, cherry, or rose\u003c\/li\u003e\n\u003cli\u003eBonbon shells where fruity complexity is the focus\u003c\/li\u003e\n\u003cli\u003eEnrobing delicate confections\u003c\/li\u003e\n\u003cli\u003eMousses, tarts, and entremets\u003c\/li\u003e\n\u003cli\u003eEating chocolate for those who appreciate fruit-forward dark profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru  |  \u003cstrong\u003eBeans:\u003c\/strong\u003e Criollo \u0026amp; Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 63%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57182216094078,"sku":null,"price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-illanka-63.jpg?v=1774785127"},{"product_id":"valrhona-dark-chocolate-couverture-tulakalum-75","title":"Valrhona Dark Chocolate Couverture Tulakalum 75%","description":"\u003cp\u003eTulakalum is one of Valrhona's most intriguing and rare single-origin couvertures — a \u003cstrong\u003edark chocolate from the Solomon Islands\u003c\/strong\u003e, sourced from Trinitario cocoa beans grown in a remote tropical archipelago that produces cacao of exceptional and distinctive character. Few chocolates can claim an origin quite like this.\u003c\/p\u003e\n\n\u003cp\u003eAt 75% cocoa, Tulakalum is bold and powerful, yet never harsh. Its flavour profile is complex and layered: \u003cstrong\u003edried fruit and warm spice\u003c\/strong\u003e weave through a deep cocoa base, with a long, lingering bitterness that speaks clearly of its extraordinary terroir. It is a chocolate that demands attention — and rewards it generously.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDried fruit · Warm spice · Deep cocoa · Long, lingering bitterness · Complex finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — exceptional with dried fruit, rum, or warming spices\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and confectionery where origin is the story\u003c\/li\u003e\n\u003cli\u003eEnrobing premium confections\u003c\/li\u003e\n\u003cli\u003eMousses, tarts, and entremets\u003c\/li\u003e\n\u003cli\u003eEating chocolate for the seriously adventurous palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Solomon Islands  |  \u003cstrong\u003eBean:\u003c\/strong\u003e Trinitario  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 75%  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57182219600254,"sku":null,"price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-dark-chocolate-couverture-tulakalum-75_1.jpg?v=1774785126"},{"product_id":"valrhona-extra-cocoa-paste-block-100","title":"Valrhona Extra Cocoa Paste Block 100%","description":"\u003cp\u003eCocoa paste — also known as cocoa mass or cocoa liquor — is chocolate in its most elemental form. \u003cstrong\u003e100% cocoa, nothing added\u003c\/strong\u003e: no sugar, no dairy, no vanilla. Just the pure, unadulterated essence of the cocoa bean, pressed into a block. Valrhona's Extra Cocoa Paste is crafted from the same exceptional beans that go into their celebrated couverture range, delivering a flavour of extraordinary depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003eIntensely bitter and deeply aromatic, it is not designed for eating straight — it is a \u003cstrong\u003eprofessional tool\u003c\/strong\u003e, used to dial up cocoa intensity, adjust sweetness, and build bespoke chocolate blends with precision. In the hands of a skilled chocolatier or pastry chef, it is indispensable.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003ePure cocoa · Deep roasted notes · Earthy complexity · Intensely bitter · Long, lingering finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoosting cocoa intensity in ganaches, mousses, and sauces\u003c\/li\u003e\n\u003cli\u003eAdjusting sweetness in bespoke chocolate blends\u003c\/li\u003e\n\u003cli\u003eChocolate ice creams and sorbets — for a pure, uncompromising cocoa hit\u003c\/li\u003e\n\u003cli\u003eSavoury applications — mole sauces, marinades, and umami-rich dishes\u003c\/li\u003e\n\u003cli\u003eCreating custom couvertures and tablet chocolates from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 100%  |  \u003cstrong\u003eSugar-free \u0026amp; dairy-free\u003c\/strong\u003e  |  \u003cstrong\u003eVegan\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional block\u003c\/p\u003e","brand":"valrhona","offers":[{"title":"3 Kg","offer_id":57182222156158,"sku":null,"price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/valrhona-extra-cocoa-paste-block-100.jpg?v=1774785127"}],"url":"https:\/\/nuthouse.org.uk\/collections\/valrhona.oembed?page=2","provider":"Nut House","version":"1.0","type":"link"}