{"title":"Sosa Ingredients","description":"\u003cp\u003eExplore our range of \u003cstrong\u003eSosa\u003c\/strong\u003e professional culinary ingredients at Nut House — the innovative Spanish brand trusted by Michelin-starred chefs and leading pastry professionals worldwide.\u003c\/p\u003e\u003cp\u003eSosa specialises in cutting-edge texturising agents, natural flavours, freeze-dried fruits, and functional ingredients that push the boundaries of modern gastronomy and patisserie. From hydrocolloids and emulsifiers to natural colours and flavour concentrates, Sosa ingredients give professional kitchens the tools to create extraordinary results with precision and consistency.\u003c\/p\u003e\u003cp\u003ePair with our \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François\u003c\/a\u003e range for a complete professional pantry, explore our \u003ca href=\"\/collections\/chocolate\"\u003eChocolate\u003c\/a\u003e collection for couverture and praline work, or browse \u003ca href=\"\/collections\/vanilla\"\u003eVanilla\u003c\/a\u003e for premium flavouring. All available with UK delivery.\u003c\/p\u003e","products":[{"product_id":"sosa-vegan-mousse-gelatine","title":"Sosa Vegan Mousse Gelatine","description":"\u003cp\u003eSosa Vegan Mousse Gelatine is a plant-based gelling agent specifically developed for creating light, airy mousses without the use of animal-derived gelatine. Ideal for vegan and vegetarian patisserie, it sets cleanly and delivers a smooth, stable texture that holds its shape beautifully. Use it in chocolate mousses, fruit mousses, and bavarois. A professional-grade ingredient that makes vegan fine dining desserts achievable with ease.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976489972094,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-vegan-mousse-gelatine.jpg?v=1772123051"},{"product_id":"sosa-freeze-dried-whole-raspberries","title":"Sosa Freeze Dried Whole Raspberries","description":"\u003cp\u003eSosa Freeze Dried Whole Raspberries are premium raspberries that have been freeze-dried to preserve their intense colour, vibrant flavour, and delicate structure. With a concentrated raspberry taste and a satisfying crunch, they are a stunning garnish for cakes, tarts, chocolates, and dessert plates — delivering year-round raspberry intensity regardless of season.\u003c\/p\u003e\u003cp\u003eTheir beautiful shape and vivid red colour make them one of the most visually striking garnishes in professional patisserie. Use them whole for maximum visual impact, or crush lightly for a more rustic, scattered effect. Rehydrate in a small amount of liquid for use in sauces and compotes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCake and tart garnishing — stunning whole raspberry decoration\u003c\/li\u003e\n\u003cli\u003eChocolate bonbons — press onto the surface for a dramatic finish\u003c\/li\u003e\n\u003cli\u003eDessert plates — vibrant, year-round raspberry garnish for fine dining\u003c\/li\u003e\n\u003cli\u003eCrushed garnish — crush lightly for a scattered, rustic effect\u003c\/li\u003e\n\u003cli\u003eRehydrated — soak in liquid for sauces and compotes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-freeze-dried-raspberry-powder\"\u003eSosa Raspberry Powder\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-raspberry-crispy-2-10mm\"\u003eSosa Raspberry Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976546660734,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-freeze-dried-whole-raspberries.jpg?v=1772122931"},{"product_id":"sosa-vegetal-gelling-agent","title":"Sosa Vegetal Gelling Agent","description":"\u003cp\u003eSosa Vegetal Gelling Agent is a versatile, plant-based setting agent designed for professional pastry and culinary applications. It creates firm, clean-setting gels with excellent clarity and a neutral flavour that does not interfere with the taste of your recipe. Suitable for hot and cold preparations, it is ideal for jellies, glazes, inserts, and structured desserts. A reliable vegan alternative to gelatine for modern patisserie.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976617177470,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-vegetal-gelling-agent_1.jpg?v=1772123108"},{"product_id":"sosa-inulin-cold","title":"Sosa Inulin Cold","description":"\u003cp\u003eSosa Inulin Cold is a natural prebiotic fibre derived from chicory root, used in professional patisserie and food production to improve texture, reduce fat content, and enhance mouthfeel in cold preparations. It dissolves easily in cold liquids without heating, making it ideal for ice creams, cold mousses, and no-bake desserts where a smooth, creamy texture is desired.\u003c\/p\u003e\u003cp\u003eInulin acts as a fat replacer and partial sugar reducer, supporting healthier recipe formulations without compromising on texture or mouthfeel. In ice cream, it improves creaminess and body while reducing the need for fat, and it also acts as a prebiotic fibre that supports gut health — a genuine functional benefit for health-conscious product ranges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIce creams and gelato — improves creaminess and body as a fat replacer\u003c\/li\u003e\n\u003cli\u003eCold mousses — smooth, creamy texture without heating\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts — improves mouthfeel in cold-set preparations\u003c\/li\u003e\n\u003cli\u003eHealthier formulations — reduces fat and sugar while maintaining texture\u003c\/li\u003e\n\u003cli\u003ePrebiotic enrichment — adds functional gut health benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-inulin-hot\"\u003eSosa Inulin Hot\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-oligofruit\"\u003eSosa Oligofruit\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976629236094,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-inulin-cold.jpg?v=1772123108"},{"product_id":"sosa-raspberry-wet-proof-crispy","title":"Sosa Raspberry Wet Proof Crispy","description":"\u003cp\u003eSosa Raspberry Wet Proof Crispy is a professional patisserie ingredient designed to maintain its crunch even when in contact with moisture-rich preparations. Infused with intense raspberry flavour and a vibrant red colour, it is perfect for use inside chocolate bonbons, as a layer in entremets, or as a garnish on glazed cakes and tarts. Unlike standard crispies, it resists softening, ensuring a satisfying crunch in every bite.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976685498750,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-raspberry-wet-proof-crispy.jpg?v=1772122987"},{"product_id":"sosa-raspberry-crispy-2-10mm","title":"Sosa Raspberry Crispy 2-10mm","description":"\u003cp\u003eSosa Raspberry Crispy 2-10mm are freeze-dried raspberry pieces in a range of sizes from 2 to 10mm, offering a burst of intense raspberry flavour and a satisfying crunch. Use them as a decorative garnish on cakes, tarts, and chocolates, or incorporate into praline layers and chocolate bark for colour and flavour. Their vibrant red hue and concentrated taste make them a visually striking and delicious finishing touch for any dessert.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976823746942,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-raspberry-crispy-2-10mm.jpg?v=1772122928"},{"product_id":"sosa-ultratex-3","title":"Sosa Ultratex 3","description":"\u003cp\u003eSosa Ultratex 3 is a modified tapioca starch used in professional kitchens to thicken and stabilise cold preparations without the need for heat. It creates smooth, glossy textures with excellent clarity and a neutral flavour, making it ideal for cold sauces, vinaigrettes, fruit coulis, and emulsified preparations. Simply whisk into cold liquids for instant thickening. An essential modernist cooking ingredient for chefs and pastry professionals.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976839901566,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-ultratex-3.jpg?v=1772122930"},{"product_id":"sosa-organic-rose-water","title":"Sosa Rose Water","description":"\u003cp\u003eSosa Rose Water is a high-quality, concentrated floral water distilled from fresh rose petals, offering a pure, intense rose aroma and flavour. Developed for professional patisserie use, it delivers consistent results in macarons, Turkish delight, panna cotta, and floral ganaches. More concentrated than standard rose water, a small amount goes a long way. An elegant ingredient that brings a sophisticated floral note to both sweet and savoury creations.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976846193022,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-organic-rose-water.jpg?v=1772123107"},{"product_id":"sosa-potatowhip-cold","title":"Sosa Potatowhip Cold","description":"\u003cp\u003eSosa Potatowhip Cold is a potato-derived protein specifically formulated as a powerful foaming and whipping agent in cold preparations. It creates stable, long-lasting foams and espumas without the need for heat — making it ideal for cold savoury foams, fruit espumas, and cocktail froths where a delicate, airy texture is desired without cooking.\u003c\/p\u003e\u003cp\u003eVegan and allergen-friendly, it is an excellent alternative to egg white-based foams for cold applications. Its cold-process formulation means it can be used directly in cold liquids, juices, and cocktails without any heating — opening up creative possibilities for both pastry and bar applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold savoury foams — stable, airy foams for fine dining presentations\u003c\/li\u003e\n\u003cli\u003eFruit espumas — light, intensely flavoured fruit foams\u003c\/li\u003e\n\u003cli\u003eCocktail froths — stable foam topping for cocktails and mocktails\u003c\/li\u003e\n\u003cli\u003eCold dessert foams — aerated toppings for cold dessert plates\u003c\/li\u003e\n\u003cli\u003eVegan applications — egg-free, allergen-friendly cold foaming\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-potatowhip\"\u003eSosa Potatowhip\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-soya-lecithin-powder\"\u003eSosa Soya Lecithin Powder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976853631358,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-potatowhip-cold.jpg?v=1772123173"},{"product_id":"sosa-yellow-pectin","title":"Sosa Yellow Pectin","description":"\u003cp\u003eSosa Yellow Pectin is a high-quality fruit-derived pectin used in professional patisserie for setting jams, jellies, fruit pastes, and pâtes de fruit. It requires sugar and acid to activate, producing a firm, glossy gel with excellent fruit flavour clarity. Ideal for confectionery work where a clean, bright set is essential. A staple ingredient in any professional pastry kitchen producing fruit-based confections and glazes.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56976863986046,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-yellow-pectin.jpg?v=1772122930"},{"product_id":"sosa-gelcrem-hot","title":"Sosa Gelcrem Hot","description":"\u003cp\u003eSosa Gelcrem Hot is a modified starch-based thickener and stabiliser designed for hot preparations. It creates smooth, creamy textures in sauces, creams, and custards without the graininess associated with traditional starches. Resistant to heat and freeze-thaw cycles, it is ideal for pastry creams, hot glazes, and cooked fillings that require a stable, glossy consistency.\u003c\/p\u003e\u003cp\u003eUnlike traditional cornflour or arrowroot, Gelcrem Hot produces a smoother, more glossy result with better freeze-thaw stability — making it the professional choice for pastry creams and cooked fillings that will be frozen or stored for extended periods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePastry creams — smooth, stable crème pâtissière with excellent texture\u003c\/li\u003e\n\u003cli\u003eHot glazes — glossy, stable coatings for tarts and pastries\u003c\/li\u003e\n\u003cli\u003eCooked fillings — smooth, stable fillings for tarts and choux\u003c\/li\u003e\n\u003cli\u003eSauces and custards — smooth, lump-free thickening\u003c\/li\u003e\n\u003cli\u003eFrozen preparations — maintains texture through freeze-thaw cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-ultratex-3\"\u003eSosa Ultratex 3\u003c\/a\u003e for cold thickening and \u003ca href=\"\/products\/sosa-gelbinder\"\u003eSosa Gelbinder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977058103678,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-gelcrem-hot.jpg?v=1772123050"},{"product_id":"sosa-freeze-dried-whole-strawberries","title":"Sosa Freeze Dried Whole Strawberries","description":"\u003cp\u003eSosa Freeze Dried Whole Strawberries are premium strawberries preserved through freeze-drying to lock in their vibrant colour, intense flavour, and delicate shape. With a concentrated sweetness and a light, crispy texture, they make a stunning garnish for cakes, tarts, chocolates, and dessert plates — delivering year-round strawberry intensity with a beautiful, natural appearance.\u003c\/p\u003e\u003cp\u003eTheir vivid red colour and perfect shape make them one of the most visually impactful garnishes in professional patisserie. Use them whole for maximum drama, or crush lightly for a scattered, rustic effect on tarts and chocolate bark. Rehydrate in a small amount of liquid for use in compotes and sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCake and tart garnishing — stunning whole strawberry decoration\u003c\/li\u003e\n\u003cli\u003eChocolate bonbons and bark — press onto the surface for a dramatic finish\u003c\/li\u003e\n\u003cli\u003eDessert plates — vibrant, year-round strawberry garnish for fine dining\u003c\/li\u003e\n\u003cli\u003eCrushed garnish — crush lightly for a scattered, rustic effect\u003c\/li\u003e\n\u003cli\u003eRehydrated — soak in liquid for compotes and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-strawberry-powder\"\u003eSosa Strawberry Powder\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-strawberry-crispy-2-10mm\"\u003eSosa Strawberry Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977081762174,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-freeze-dried-whole-strawberries.jpg?v=1772122932"},{"product_id":"sosa-inulin-hot","title":"Sosa Inulin Hot","description":"\u003cp\u003eSosa Inulin Hot is a heat-stable prebiotic fibre derived from chicory root, designed for use in hot preparations such as baked goods, cooked creams, and hot beverages. It improves texture and mouthfeel, acts as a partial fat and sugar replacer, and supports gut health as a natural prebiotic — making it an ideal ingredient for healthier recipe reformulation without sacrificing quality or taste.\u003c\/p\u003e\u003cp\u003eUnlike standard inulin, Inulin Hot is specifically formulated to withstand the temperatures involved in baking and cooking, maintaining its functional properties through the heat process. It integrates seamlessly into baked goods, improving moisture retention and extending shelf life while reducing fat and sugar content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaked goods — improves moisture retention and extends shelf life\u003c\/li\u003e\n\u003cli\u003eCooked creams and custards — improves texture as a fat replacer\u003c\/li\u003e\n\u003cli\u003eHot beverages — adds body and prebiotic benefits\u003c\/li\u003e\n\u003cli\u003eHealthier formulations — reduces fat and sugar in baked products\u003c\/li\u003e\n\u003cli\u003ePrebiotic enrichment — adds functional gut health benefits to hot preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-inulin-cold\"\u003eSosa Inulin Cold\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-oligofruit\"\u003eSosa Oligofruit\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977099522430,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-inulin-hot.jpg?v=1772122988"},{"product_id":"sosa-freeze-dried-raspberry-powder","title":"Sosa Freeze Dried Raspberry Powder","description":"\u003cp\u003eSosa Freeze Dried Raspberry Powder is an intensely flavoured, vibrant pink powder made from 100% freeze-dried raspberries. It delivers a pure, concentrated raspberry taste and a stunning natural colour to any preparation — with no artificial colours, flavours, or additives. Just pure raspberry intensity in a convenient powder form.\u003c\/p\u003e\u003cp\u003eUse it to flavour and colour buttercreams, macarons, white chocolate ganaches, and glazes with a genuine raspberry character that artificial flavourings simply cannot replicate. Dust over desserts, chocolates, and tarts for a beautiful, naturally pink finish. Or blend into ice cream bases and mousses for an intensely fruity flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMacarons — natural pink colour and intense raspberry flavour in shells and fillings\u003c\/li\u003e\n\u003cli\u003eButtercreams and ganaches — vibrant colour and genuine fruit flavour\u003c\/li\u003e\n\u003cli\u003eGlazes and mirror glazes — natural pink colouring for entremets\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbet — intensely flavoured raspberry base\u003c\/li\u003e\n\u003cli\u003eDusting and garnishing — beautiful natural pink finish on desserts and chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-freeze-dried-whole-raspberries\"\u003eSosa Freeze Dried Whole Raspberries\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-strawberry-powder\"\u003eSosa Strawberry Powder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977115578750,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-freeze-dried-raspberry-powder.jpg?v=1772123050"},{"product_id":"sosa-beetroot-powder","title":"Sosa Beetroot Powder","description":"\u003cp\u003eSosa Beetroot Powder is a vibrant, natural colouring and flavouring ingredient made from concentrated beetroot. Its deep ruby-red hue adds a stunning natural colour to velvet sprays, glazes, macarons, and red velvet cakes without artificial dyes. With a mild, earthy sweetness, it also adds subtle flavour depth to savoury dishes, dressings, and dips. A clean-label ingredient for chefs and bakers seeking natural colour solutions.\u003c\/p\u003e\u003cp\u003eThe powder disperses easily into both wet and dry preparations, making it versatile across a wide range of applications. Its natural colour is sensitive to heat and pH, so it is best used in cold or lightly heated preparations for maximum colour intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural colouring — macarons, glazes, velvet sprays, and buttercreams\u003c\/li\u003e\n\u003cli\u003eRed velvet cake — a natural alternative to artificial red food colouring\u003c\/li\u003e\n\u003cli\u003eSavoury cooking — dressings, dips, and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eSmoothies and drinks — adds natural colour and nutritional value\u003c\/li\u003e\n\u003cli\u003eClean-label formulation — no artificial colours or additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-matcha-green-tea-powder\"\u003eSosa Matcha Powder\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-freeze-dried-raspberry-powder\"\u003eSosa Raspberry Powder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977125245310,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-beetroot-powder.jpg?v=1772123051"},{"product_id":"sosa-potatowhip","title":"Sosa Potatowhip","description":"\u003cp\u003eSosa Potatowhip is a potato-derived protein powder that acts as a powerful foaming agent, creating stable, long-lasting foams and meringues in both hot and cold applications. An excellent vegan alternative to egg whites, it whips to a firm, glossy foam that holds its structure reliably — making it ideal for vegan meringues, espumas, soufflés, and aerated desserts.\u003c\/p\u003e\u003cp\u003ePotatowhip is particularly valued for its allergen-friendly profile — free from eggs, dairy, soy, and gluten — making it suitable for a wide range of dietary requirements. It delivers consistent, reliable results across different temperatures and applications, making it a versatile and dependable ingredient for modern professional kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan meringues — firm, glossy peaks without egg whites\u003c\/li\u003e\n\u003cli\u003eEspumas and foams — stable, long-lasting aerated preparations\u003c\/li\u003e\n\u003cli\u003eSoufflés — reliable structure in hot and cold soufflé preparations\u003c\/li\u003e\n\u003cli\u003eAerated desserts — light, stable mousses and creams\u003c\/li\u003e\n\u003cli\u003eAllergen-friendly baking — egg-free, dairy-free, soy-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-potatowhip-cold\"\u003eSosa Potatowhip Cold\u003c\/a\u003e, \u003ca href=\"\/products\/sosa-sojawhip\"\u003eSosa Sojawhip\u003c\/a\u003e, and \u003ca href=\"\/products\/sosa-albuwhip-powder\"\u003eSosa Albuwhip\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977128620414,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-potatowhip.jpg?v=1772122930"},{"product_id":"sosa-gelepessa-xanthan-gum","title":"Sosa Gelepessa (Xanthan Gum)","description":"\u003cp\u003eSosa Gelepessa is a high-quality xanthan gum used in professional kitchens as a thickener, stabiliser, and emulsifier. It works in both hot and cold preparations, creating smooth, stable textures in sauces, dressings, ice creams, and gluten-free baked goods. Effective at very low concentrations — typically 0.1–0.5% — it is a powerful and economical tool for controlling viscosity and preventing separation.\u003c\/p\u003e\u003cp\u003eXanthan gum is one of the most versatile hydrocolloids available, working across a wide range of temperatures, pH levels, and applications. It is particularly valued for its ability to create smooth, pourable sauces and dressings that maintain their consistency without separating, and for improving the texture of gluten-free baked goods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSauces and dressings — smooth, stable consistency without separation\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets — improves texture and prevents ice crystal formation\u003c\/li\u003e\n\u003cli\u003eGluten-free baking — improves structure and texture in gluten-free recipes\u003c\/li\u003e\n\u003cli\u003eEmulsification — stabilises oil-in-water emulsions\u003c\/li\u003e\n\u003cli\u003eModernist cuisine — precise viscosity control in sauces and gels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-guar-gum\"\u003eSosa Guar Gum\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-ultratex-3\"\u003eSosa Ultratex 3\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977142710654,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-gelepessa-xanthan-gum.jpg?v=1772122987"},{"product_id":"sosa-agar-agar","title":"Sosa Agar Agar","description":"\u003cp\u003eSosa Agar Agar is a premium plant-based gelling agent derived from red algae, offering a clean, firm set that is stable at room temperature — unlike gelatine, which melts when warm. It is ideal for jellies, aspics, fluid gels, and structured desserts that need to hold their shape without refrigeration. Vegan, kosher, and halal, it is a versatile and reliable alternative to animal-based gelatine for professional and home kitchens alike.\u003c\/p\u003e\u003cp\u003eAgar sets at a higher temperature than gelatine and produces a firmer, more brittle gel — perfect for preparations that need to hold their shape at room temperature or during service. It can also be blended when set to create smooth fluid gels for sauces and coulis with a unique, silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJellies and aspics — firm, room-temperature-stable gels\u003c\/li\u003e\n\u003cli\u003eFluid gels — blend set agar for smooth, pourable gel sauces\u003c\/li\u003e\n\u003cli\u003eStructured desserts — holds shape without refrigeration\u003c\/li\u003e\n\u003cli\u003eVegan patisserie — plant-based gelatine substitute\u003c\/li\u003e\n\u003cli\u003eGlazes and coatings — stable, glossy gel coatings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-kappa\"\u003eSosa Kappa\u003c\/a\u003e, \u003ca href=\"\/products\/sosa-gellan-gum\"\u003eSosa Gellan Gum\u003c\/a\u003e, and \u003ca href=\"\/products\/sosa-vegan-mousse-gelatine\"\u003eSosa Vegan Mousse Gelatine\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977156899198,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-agar-agar.jpg?v=1772123107"},{"product_id":"sosa-fruit-pectin-nh","title":"Sosa Fruit Pectin Nh","description":"\u003cp\u003eSosa Fruit Pectin NH is a thermoreversible pectin widely used in professional patisserie for mirror glazes, fruit glazes, and nappage. Unlike standard pectin, NH pectin can be remelted and reset multiple times, making it ideal for glazing entremets and tarts with a flawless, high-shine finish. It sets at a relatively low sugar content, preserving the natural brightness and colour of fruit flavours.\u003c\/p\u003e\u003cp\u003ePectin NH is the professional standard for fruit-based mirror glazes — producing a brilliant, glossy finish with excellent clarity that showcases the natural colour of the fruit beneath. Its thermoreversible nature means you can remelt and reapply if needed, giving you full control over the glazing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMirror glazes — brilliant, high-shine finish on entremets and tarts\u003c\/li\u003e\n\u003cli\u003eFruit nappages — glossy, clear coating that preserves natural fruit colour\u003c\/li\u003e\n\u003cli\u003eThermoreversible applications — remelt and reapply as needed\u003c\/li\u003e\n\u003cli\u003eFruit fillings — sets fruit compotes and coulis with a clean, glossy finish\u003c\/li\u003e\n\u003cli\u003eProfessional patisserie — consistent, repeatable glazing results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-pectin-nappage-x58\"\u003eSosa Pectin Nappage X58\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-yellow-pectin\"\u003eSosa Yellow Pectin\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977173709182,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-fruit-pectin-nh.jpg?v=1772123172"},{"product_id":"sosa-liquid-glucose-40de","title":"Sosa Liquid Glucose 40DE","description":"\u003cp\u003eSosa Liquid Glucose 40DE is a professional-grade liquid glucose with a dextrose equivalent of 40, widely used in patisserie and confectionery to control crystallisation, improve texture, and extend shelf life. It adds body and smoothness to caramels, nougat, ice creams, and sugar work, preventing the formation of unwanted sugar crystals that would otherwise make confectionery grainy or brittle.\u003c\/p\u003e\u003cp\u003eAt 40DE, this glucose has a moderate sweetness and good viscosity, making it ideal for caramels, toffees, and sugar work where a balance of body, sweetness, and anti-crystallisation properties is required. It also improves the freeze-thaw stability of ice creams and sorbets, contributing to a smoother, creamier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaramels and toffees — prevents crystallisation for smooth, pliable results\u003c\/li\u003e\n\u003cli\u003eNougat — essential for the correct texture and chew\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets — improves texture and freeze-thaw stability\u003c\/li\u003e\n\u003cli\u003eSugar work — adds flexibility and prevents crystallisation\u003c\/li\u003e\n\u003cli\u003eConfectionery — extends shelf life and improves texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-liquid-glucose-60de\"\u003eSosa Liquid Glucose 60DE\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977219060094,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-liquid-glucose-40de.jpg?v=1772123049"},{"product_id":"sosa-oligofruit","title":"Sosa Oligofruit","description":"\u003cp\u003eSosa Oligofruit is a natural prebiotic sweetener derived from fruit sources, offering a mild sweetness with functional benefits for gut health. It can be used to partially replace sugar in recipes while adding a smooth, pleasant mouthfeel — ideal for healthier dessert formulations, ice creams, and baked goods where reduced sugar content is desired without compromising texture or taste.\u003c\/p\u003e\u003cp\u003eAs a fructooligosaccharide (FOS), Oligofruit is not fully digested by the body, meaning it contributes fewer calories than sugar while still providing sweetness and body. It also acts as a prebiotic, feeding beneficial gut bacteria — a genuine functional benefit for health-conscious product ranges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSugar reduction — partially replace sugar while maintaining sweetness and texture\u003c\/li\u003e\n\u003cli\u003eIce creams and frozen desserts — improves mouthfeel with fewer calories\u003c\/li\u003e\n\u003cli\u003eBaked goods — healthier formulations with prebiotic benefits\u003c\/li\u003e\n\u003cli\u003eHealth-conscious products — clean-label, natural prebiotic sweetener\u003c\/li\u003e\n\u003cli\u003eFunctional food development — adds gut health benefits to any recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-inulin-cold\"\u003eSosa Inulin Cold\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-inulin-hot\"\u003eSosa Inulin Hot\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977239376254,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-oligofruit.jpg?v=1772122930"},{"product_id":"sosa-organic-matcha-green-tea-powder","title":"Sosa Matcha Green Tea Powder","description":"\u003cp\u003eSosa Matcha Green Tea Powder is a premium, culinary-grade matcha with a vibrant green colour and a distinctive earthy, umami-rich flavour. Used by professional pastry chefs worldwide, it adds a sophisticated depth and a stunning natural green colour to macarons, ganaches, ice creams, and Japanese-inspired desserts — without any artificial colouring.\u003c\/p\u003e\u003cp\u003eCulinary-grade matcha is specifically selected for its flavour intensity and colour vibrancy in cooked and mixed applications, where the subtle nuances of ceremonial-grade matcha would be lost. Its complex, slightly bitter umami character pairs beautifully with white chocolate, yuzu, and red bean in modern patisserie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMacarons — vibrant green colour and earthy matcha flavour in shells and fillings\u003c\/li\u003e\n\u003cli\u003eWhite chocolate ganaches — matcha and white chocolate is a classic pairing\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — intensely flavoured matcha base\u003c\/li\u003e\n\u003cli\u003eGlazes and mirror glazes — natural green colouring for entremets\u003c\/li\u003e\n\u003cli\u003eBaking — matcha cakes, financiers, and madeleines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-beetroot-powder\"\u003eSosa Beetroot Powder\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-freeze-dried-raspberry-powder\"\u003eSosa Raspberry Powder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977256677758,"sku":null,"price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-organic-matcha-green-tea-powder.jpg?v=1772122988"},{"product_id":"sosa-profiber-stab-5","title":"Sosa Profiber Stab 5","description":"\u003cp\u003eSosa Profiber Stab 5 is a professional stabiliser blend designed specifically for ice creams and frozen desserts. It improves texture, prevents ice crystal formation, and ensures a smooth, creamy consistency that holds up well during storage and service. Suitable for both dairy and non-dairy formulations, it delivers consistent, professional-quality results in every batch.\u003c\/p\u003e\u003cp\u003eThe fibre-based formula improves overrun and body in ice cream, contributing to a richer, creamier mouthfeel while also improving the freeze-thaw stability of the finished product. An essential ingredient for artisan ice cream makers and pastry chefs who demand professional-quality frozen desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDairy ice cream — smooth, creamy texture with improved overrun\u003c\/li\u003e\n\u003cli\u003eNon-dairy ice cream — works with plant-based milk alternatives\u003c\/li\u003e\n\u003cli\u003eSorbets — smooth, scoopable texture with excellent freeze-thaw stability\u003c\/li\u003e\n\u003cli\u003eFrozen desserts — prevents ice crystal formation during storage\u003c\/li\u003e\n\u003cli\u003eArtisan gelato — professional-quality results in small-batch production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-procrema-100-cold\"\u003eSosa Procrema 100 Cold\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-prosorbet-100-cold\"\u003eSosa Prosorbet 100 Cold\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977315299710,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-profiber-stab-5.jpg?v=1772123049"},{"product_id":"sosa-soya-lecithin-powder","title":"Sosa Soya Lecithin Powder","description":"\u003cp\u003eSosa Soya Lecithin Powder is a natural emulsifier derived from soya beans, widely used in professional kitchens to create stable emulsions, airy foams, and smooth textures. It is the key ingredient for making culinary airs and espumas — light, flavourful foams that add a dramatic modernist touch to any dish. Also used to improve the texture of chocolate, sauces, and dressings. A versatile, plant-based functional ingredient for creative chefs.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977335976318,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-soya-lecithin-powder.jpg?v=1772123171"},{"product_id":"sosa-liquid-glucose-60de","title":"Sosa Liquid Glucose 60DE","description":"\u003cp\u003eSosa Liquid Glucose 60DE is a higher dextrose equivalent liquid glucose offering greater sweetness and hygroscopicity than standard 40DE glucose syrups. Its higher DE value means it is sweeter, more soluble, and more effective at retaining moisture — making it particularly well-suited to soft caramels, chewy confections, and preparations where pronounced sweetness and moisture retention are desired.\u003c\/p\u003e\u003cp\u003eThe higher DE also makes it more effective at preventing crystallisation in high-sugar confectionery work, and its greater hygroscopicity helps keep soft confections moist and pliable over time. An ideal choice for soft caramels, marshmallows, and chewy sweets where texture and shelf life are paramount.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft caramels — sweeter, more hygroscopic than 40DE for softer results\u003c\/li\u003e\n\u003cli\u003eChewy confections — marshmallows, gummies, and soft sweets\u003c\/li\u003e\n\u003cli\u003eHigh-sugar confectionery — effective crystallisation prevention\u003c\/li\u003e\n\u003cli\u003eMoisture retention — keeps soft confections pliable over time\u003c\/li\u003e\n\u003cli\u003eIce creams — higher sweetness contribution with anti-crystallisation benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-liquid-glucose-40de\"\u003eSosa Liquid Glucose 40DE\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"7 kg","offer_id":57376736084350,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-liquid-glucose-60de.jpg?v=1772123050"},{"product_id":"sosa-albuwhip-powder","title":"Sosa Albuwhip Powder","description":"\u003cp\u003eSosa Albuwhip Powder is a dehydrated egg white powder specifically formulated for professional whipping applications. It reconstitutes easily in water to produce a stable, glossy foam ideal for meringues, royal icing, soufflés, and aerated desserts. More convenient and longer-lasting than fresh egg whites, it delivers consistent results every time — with no risk of contamination, no waste, and no need for refrigeration before use.\u003c\/p\u003e\u003cp\u003eAlbuwhip is particularly valued for its reliability in large-batch production, where consistency is essential. It whips to a firm, stable peak that holds its structure well, making it ideal for piped meringues, macarons, and any preparation where a stable, long-lasting foam is required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeringues — firm, stable peaks for piped and baked meringues\u003c\/li\u003e\n\u003cli\u003eRoyal icing — smooth, glossy icing for cake decoration\u003c\/li\u003e\n\u003cli\u003eMacarons — consistent whipping for reliable macaron shells\u003c\/li\u003e\n\u003cli\u003eSoufflés and aerated desserts — stable foam for light, airy results\u003c\/li\u003e\n\u003cli\u003eLarge-batch production — consistent, reliable results at scale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-potatowhip\"\u003eSosa Potatowhip\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-sojawhip\"\u003eSosa Sojawhip\u003c\/a\u003e for vegan alternatives. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977407017342,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-albuwhip-powder.jpg?v=1772123173"},{"product_id":"sosa-pro-pannacotta","title":"Sosa Pro Pannacotta","description":"\u003cp\u003eSosa Pro Pannacotta is a professional stabiliser blend designed to create perfectly set, silky-smooth panna cotta every time. It delivers a delicate, trembling set with a clean, neutral flavour that lets the cream and any added flavourings shine — whether classic vanilla, coffee, fruit, or chocolate. Suitable for both classic dairy and plant-based milk alternatives, it ensures consistent results across different formulations.\u003c\/p\u003e\u003cp\u003eThe perfect panna cotta should tremble when the plate is moved but hold its shape when unmoulded — a delicate balance that Pro Pannacotta achieves reliably every time. An essential ingredient for pastry chefs and restaurants seeking a foolproof, consistent panna cotta base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassic panna cotta — perfectly set, trembling dairy desserts\u003c\/li\u003e\n\u003cli\u003eFlavoured panna cotta — vanilla, coffee, fruit, and chocolate variations\u003c\/li\u003e\n\u003cli\u003ePlant-based panna cotta — works with oat, almond, and coconut milk\u003c\/li\u003e\n\u003cli\u003eRestaurant desserts — consistent, reliable results for high-volume service\u003c\/li\u003e\n\u003cli\u003eMoulded desserts — clean unmoulding with a beautiful, smooth surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-agar-agar\"\u003eSosa Agar Agar\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-vegan-mousse-gelatine\"\u003eSosa Vegan Mousse Gelatine\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977440670078,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-pro-pannacotta.jpg?v=1772122988"},{"product_id":"sosa-wet-proof-strawberry-crispy","title":"Sosa Wet Proof Strawberry Crispy","description":"\u003cp\u003eSosa Wet Proof Strawberry Crispy is a professional patisserie ingredient engineered to maintain its crunch even when surrounded by moisture-rich preparations. With an intense strawberry flavour and a vibrant red colour, it is perfect as a crunchy layer inside entremets, bonbons, and glazed tarts where standard crispies would soften. Its moisture resistance ensures a satisfying crunch is preserved from production through to the moment of eating.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977478746494,"sku":null,"price":71.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-wet-proof-strawberry-crispy.jpg?v=1772123049"},{"product_id":"sosa-kappa","title":"Sosa Kappa","description":"\u003cp\u003eSosa Kappa is a carrageenan-based gelling agent derived from red seaweed, producing firm, brittle gels with excellent clarity and good heat stability. It sets at relatively high temperatures and melts when reheated, making it ideal for hot gels, savoury aspics, and structured preparations that need to hold their shape at room temperature. Widely used in modernist cuisine for fluid gels, glazes, and innovative textures.\u003c\/p\u003e\u003cp\u003eKappa carrageenan is particularly effective in dairy-based preparations, where it interacts with milk proteins to produce a firmer, more stable gel. It is also widely used for creating fluid gels — simply blend the set gel to produce a smooth, pourable sauce with a unique, silky texture that coats beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDairy gels — firm, stable gels in milk-based preparations\u003c\/li\u003e\n\u003cli\u003eFluid gels — blend set kappa for smooth, pourable gel sauces\u003c\/li\u003e\n\u003cli\u003eSavoury aspics — clear, firm gels for elegant presentations\u003c\/li\u003e\n\u003cli\u003eGlazes — glossy, stable coatings for tarts and pastries\u003c\/li\u003e\n\u003cli\u003eModernist cuisine — innovative textures for contemporary menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-agar-agar\"\u003eSosa Agar Agar\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-gellan-gum\"\u003eSosa Gellan Gum\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977542807934,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-kappa.jpg?v=1772122988"},{"product_id":"sosa-yogurt-crispy","title":"Sosa Yogurt Crispy","description":"\u003cp\u003eSosa Yogurt Crispy is a light, tangy crispy ingredient with a distinctive yogurt flavour and a satisfying crunch. Perfect for adding texture and a subtle dairy note to desserts, it works beautifully as a layer in entremets, a garnish on tarts and mousses, or mixed into chocolate bark and granola. Its unique flavour profile pairs especially well with fresh fruit, berry compotes, and honey. A creative ingredient for modern pastry and dessert work.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977559028094,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-yogurt-crispy_3093e0f2-7aa6-425c-b775-874578a84b7c.jpg?v=1772122929"},{"product_id":"sosa-caramel-crispy","title":"Sosa Caramel Crispy","description":"\u003cp\u003eSosa Caramel Crispy is a golden, crunchy ingredient with a rich, buttery caramel flavour that adds indulgent sweetness and satisfying texture to any dessert. Use it as a crunchy praliné layer inside chocolate bonbons and entremets, scatter over ice cream and tarts, or mix into chocolate bark for a caramel crunch. Its intense caramel taste and reliable crunch make it a favourite finishing ingredient in professional patisserie kitchens.\u003c\/p\u003e\u003cp\u003eCaramel Crispy retains its crunch well in dry applications and as a layer between chocolate shells, making it ideal for adding textural contrast to bonbons, bars, and tarts. Its rich caramel flavour pairs beautifully with dark chocolate, milk chocolate, and salted caramel preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBonbon and praline layers — crunchy caramel base inside chocolate shells\u003c\/li\u003e\n\u003cli\u003eEntremets — crispy caramel layer for textural contrast\u003c\/li\u003e\n\u003cli\u003eIce cream and tart garnishing — scatter over for caramel crunch\u003c\/li\u003e\n\u003cli\u003eChocolate bark — mix in for a caramel-flavoured crunch\u003c\/li\u003e\n\u003cli\u003eGranola and dessert toppings — adds caramel sweetness and texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-neutral-peta-crisp\"\u003eSosa Neutral Peta Crisp\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-yogurt-crispy\"\u003eSosa Yogurt Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977573839230,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-caramel-crispy.jpg?v=1772123109"},{"product_id":"sosa-strawberry-powder","title":"Sosa Strawberry Powder","description":"\u003cp\u003eSosa Strawberry Powder is an intensely flavoured, freeze-dried strawberry powder that delivers a pure, concentrated strawberry taste and a beautiful natural pink colour. Use it to flavour and colour buttercreams, macarons, white chocolate ganaches, and glazes, or dust over desserts and chocolates for a vibrant finish. Free from artificial colours and flavours, it brings genuine strawberry intensity to any preparation. A versatile, clean-label ingredient for professional pastry work.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977578721662,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-strawberry-powder.jpg?v=1772123108"},{"product_id":"sosa-pineapple-crispy-2-10mm","title":"Sosa Pineapple Crispy 2-10mm","description":"\u003cp\u003eSosa Pineapple Crispy 2-10mm are freeze-dried pineapple pieces ranging from 2 to 10mm, offering a burst of tropical sweetness and a satisfying crunch. Their vibrant yellow colour and intense pineapple flavour make them a stunning garnish for cakes, tarts, chocolates, and exotic desserts — delivering year-round pineapple intensity with a beautiful, natural appearance.\u003c\/p\u003e\u003cp\u003eThe range of sizes allows for versatile use — smaller pieces integrate beautifully into chocolate coatings and praline layers, while larger pieces make a dramatic visual garnish on tarts and entremets. Their freeze-dried structure retains crunch in dry applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExotic dessert garnishing — vibrant tropical colour and flavour\u003c\/li\u003e\n\u003cli\u003eChocolate tarts and bonbons — pineapple praline layers and garnishes\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over for tropical colour and crunch\u003c\/li\u003e\n\u003cli\u003eGranola and trail mixes — adds tropical sweetness and crunch\u003c\/li\u003e\n\u003cli\u003ePiña colada-inspired desserts — pairs beautifully with coconut and rum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-mango-crispy-2-10mm\"\u003eSosa Mango Crispy\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-cherry-crispy-2-10mm\"\u003eSosa Cherry Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977589207422,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-pineapple-crispy-2-10mm.jpg?v=1772122988"},{"product_id":"sosa-pro-glaze","title":"Sosa Pro Glaze","description":"\u003cp\u003eSosa Pro Glaze is a professional neutral glaze used to create a brilliant, high-shine finish on tarts, entremets, and pastries. Applied warm or cold depending on the formulation, it seals and protects fruit and dessert surfaces while adding a stunning mirror-like sheen that elevates any creation to a professional standard. Flavour-neutral so it never interferes with the taste of your creation.\u003c\/p\u003e\u003cp\u003ePro Glaze is the finishing touch that transforms a good dessert into a great one — the difference between a home-baked tart and a patisserie window display. Its neutral flavour and brilliant shine make it suitable for any flavour direction, from classic fruit tarts to modern chocolate entremets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFruit tarts — seals and glazes fresh fruit for a brilliant, professional finish\u003c\/li\u003e\n\u003cli\u003eEntremets — mirror-like glaze for glazed cake finishes\u003c\/li\u003e\n\u003cli\u003ePastries — protective, glossy coating for choux and Danish pastries\u003c\/li\u003e\n\u003cli\u003eFruit displays — prevents oxidation and adds shine to cut fruit\u003c\/li\u003e\n\u003cli\u003eProfessional finishing — consistent, repeatable glaze results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-glucose-powder-33de\"\u003eSosa Fruit Pectin NH\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-pectin-nappage-x58\"\u003eSosa Pectin Nappage X58\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977609032062,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-pro-glaze.jpg?v=1772122931"},{"product_id":"sosa-cherry-crispy-2-10mm","title":"Sosa Cherry Crispy 2-10mm","description":"\u003cp\u003eSosa Cherry Crispy 2-10mm are freeze-dried cherry pieces in sizes from 2 to 10mm, delivering an intense, sweet-tart cherry flavour and a satisfying crunch. Their deep red colour and concentrated taste make them a striking garnish for Black Forest cakes, chocolate tarts, and cherry-themed desserts. Use them in praline layers, chocolate bark, and granola for a burst of cherry flavour and visual drama. A premium patisserie ingredient with year-round cherry intensity.\u003c\/p\u003e\u003cp\u003eThe range of sizes (2–10mm) allows for versatile use — smaller pieces integrate beautifully into chocolate coatings and praline layers, while larger pieces make a dramatic visual garnish on tarts and entremets. Their freeze-dried structure means they retain their crunch in dry applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack Forest cake — authentic cherry flavour and colour\u003c\/li\u003e\n\u003cli\u003eChocolate tarts and bonbons — cherry praline layers and garnishes\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over for colour and cherry crunch\u003c\/li\u003e\n\u003cli\u003eGranola and trail mixes — adds fruity sweetness and crunch\u003c\/li\u003e\n\u003cli\u003eDessert garnishing — striking visual finish on tarts and entremets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-raspberry-crispy-2-10mm\"\u003eSosa Raspberry Crispy\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-strawberry-crispy-2-10mm\"\u003eSosa Strawberry Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977678401918,"sku":null,"price":168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-cherry-crispy-2-10mm.jpg?v=1772122988"},{"product_id":"sosa-crystallised-violet-petals","title":"Sosa Crystallised Violet Petals","description":"\u003cp\u003eSosa Crystallised Violet Petals are delicate, sugar-coated violet flowers with a beautiful purple hue and a subtly floral, sweet flavour. A classic decoration in French patisserie, they add an elegant, romantic touch to cakes, chocolates, macarons, and petit fours. Each petal is individually crystallised to preserve its natural shape and colour, creating a stunning edible garnish that elevates any dessert to a work of art.\u003c\/p\u003e\u003cp\u003eTheir delicate floral flavour pairs beautifully with dark chocolate, raspberry, and lemon, making them as versatile in flavour as they are in appearance. A timeless finishing touch for fine patisserie that never fails to impress.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCake decoration — a classic, elegant garnish for celebration cakes\u003c\/li\u003e\n\u003cli\u003eChocolate bonbons and truffles — a romantic, floral finishing touch\u003c\/li\u003e\n\u003cli\u003eMacarons and petit fours — elevates presentation to a professional level\u003c\/li\u003e\n\u003cli\u003eDessert plates — a beautiful, edible floral garnish for fine dining\u003c\/li\u003e\n\u003cli\u003eWedding and celebration cakes — a timeless, romantic decoration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/chocolate-decoration\"\u003eChocolate Decoration\u003c\/a\u003e range for more premium garnishing ingredients. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977685905790,"sku":null,"price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-crystallised-violet-petals.jpg?v=1772122931"},{"product_id":"sosa-strawberry-crispy-2-10mm","title":"Sosa Strawberry Crispy 2-10mm","description":"\u003cp\u003eSosa Strawberry Crispy 2-10mm are freeze-dried strawberry pieces in sizes from 2 to 10mm, bursting with intense strawberry flavour and a satisfying crunch. Their vivid red colour and concentrated sweetness make them a beautiful garnish for cakes, tarts, chocolates, and dessert plates. Use them in praline layers, chocolate bark, and granola for a fruity crunch, or scatter over cream desserts for a striking finish. Pure strawberry intensity in every piece.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977869996414,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-strawberry-crispy-2-10mm.jpg?v=1772122930"},{"product_id":"sosa-gellan-gum","title":"Sosa Gellan Gum","description":"\u003cp\u003eSosa Gellan Gum is a microbial polysaccharide used in professional kitchens to create firm, clear gels with excellent heat stability. It sets at relatively low concentrations and produces gels that remain stable at high temperatures — making it ideal for hot gels, fluid gels, and structured preparations that need to hold their shape during service at room temperature or above.\u003c\/p\u003e\u003cp\u003eAvailable in low-acyl form, it produces firm, brittle, non-elastic gels with exceptional clarity — perfect for transparent jellies, savoury aspics, and modernist presentations where visual clarity is as important as texture. Its heat stability makes it unique among gelling agents, allowing gels to be served warm without melting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot gels — gels that remain stable at serving temperature\u003c\/li\u003e\n\u003cli\u003eFluid gels — blend set gellan for smooth, pourable gel sauces\u003c\/li\u003e\n\u003cli\u003eClear jellies and aspics — exceptional clarity for visual presentations\u003c\/li\u003e\n\u003cli\u003eStructured desserts — firm, heat-stable gels for modern patisserie\u003c\/li\u003e\n\u003cli\u003eModernist cuisine — innovative textures for contemporary menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-agar-agar\"\u003eSosa Agar Agar\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-kappa\"\u003eSosa Kappa\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977872486782,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-gellan-gum.jpg?v=1772122930"},{"product_id":"sosa-gelbinder","title":"Sosa Gelbinder","description":"\u003cp\u003eSosa Gelbinder is a professional binding and gelling agent designed for use in both hot and cold preparations. It creates smooth, stable textures in sauces, creams, and structured desserts, with excellent freeze-thaw stability making it ideal for preparations that will be frozen and thawed. Its neutral flavour ensures it never interferes with the taste of your recipe.\u003c\/p\u003e\u003cp\u003eGelbinder is particularly valued for its versatility — working effectively across a wide range of temperatures and applications, from hot cooked creams to cold-set gels and frozen inserts. A reliable, multi-purpose hydrocolloid for professional pastry and culinary kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSauces and creams — smooth, stable textures in hot and cold preparations\u003c\/li\u003e\n\u003cli\u003eStructured desserts — firm, clean-setting gels with neutral flavour\u003c\/li\u003e\n\u003cli\u003eFrozen inserts — freeze-thaw stable for entremets and frozen desserts\u003c\/li\u003e\n\u003cli\u003ePastry creams — improved stability and texture\u003c\/li\u003e\n\u003cli\u003eGlazes and coatings — smooth, even application\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-gelcrem-hot\"\u003eSosa Gelcrem Hot\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-agar-agar\"\u003eSosa Agar Agar\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977874911614,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-gelbinder.jpg?v=1772122928"},{"product_id":"sosa-natur-emul","title":"Sosa Natur Emul","description":"\u003cp\u003eSosa Natur Emul is a natural emulsifier blend derived from plant sources, designed to create stable emulsions in both hot and cold preparations. It helps combine water and fat-based ingredients smoothly, improving texture and consistency in sauces, dressings, creams, and chocolate preparations. Vegan and clean-label, it is an excellent alternative to synthetic emulsifiers for professional kitchens committed to natural ingredient formulations.\u003c\/p\u003e\u003cp\u003eNatural emulsifiers are increasingly important in premium product development, where clean-label credentials are as important as functional performance. Natur Emul delivers both — effective emulsification with a fully natural, plant-based ingredient profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGanaches and chocolate creams — smooth, stable emulsification\u003c\/li\u003e\n\u003cli\u003eSauces and dressings — stable oil-in-water emulsions\u003c\/li\u003e\n\u003cli\u003eIce creams — improved texture and stability\u003c\/li\u003e\n\u003cli\u003eMousses and aerated creams — smooth, stable texture\u003c\/li\u003e\n\u003cli\u003eClean-label formulation — natural alternative to synthetic emulsifiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-soya-lecithin-powder\"\u003eSosa Soya Lecithin Powder\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977877533054,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-natur-emul.jpg?v=1772122988"},{"product_id":"sosa-sojawhip","title":"Sosa Sojawhip","description":"\u003cp\u003eSosa Sojawhip is a soya-based protein powder that acts as a powerful vegan whipping agent, creating stable, long-lasting foams and meringues without any animal-derived ingredients. It whips to a firm, glossy consistency ideal for vegan meringues, mousses, and aerated desserts. An excellent allergen-friendly alternative to egg whites, it delivers consistent, reliable results across a wide range of applications. A must-have for vegan patisserie and plant-based cooking.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977881694590,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-sojawhip.jpg?v=1772123108"},{"product_id":"sosa-mango-wet-proof-crispy","title":"Sosa Mango Wet Proof Crispy","description":"\u003cp\u003eSosa Mango Wet Proof Crispy is a professional patisserie ingredient engineered to retain its crunch even when in contact with moisture-rich preparations. With an intense tropical mango flavour and a vibrant golden colour, it is perfect as a crunchy layer inside entremets, bonbons, and glazed tarts where standard crispies would quickly soften and lose their texture.\u003c\/p\u003e\u003cp\u003eIts moisture-resistant coating ensures a satisfying crunch is preserved throughout the shelf life of the product — from production through storage to the moment of eating. An essential ingredient for any chocolatier or pastry chef who wants to guarantee textural contrast in their creations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEntremet layers — crunchy mango base that survives glazing and storage\u003c\/li\u003e\n\u003cli\u003eChocolate bonbons — moisture-resistant crispy layer inside chocolate shells\u003c\/li\u003e\n\u003cli\u003eGlazed tarts — maintains crunch beneath fruit glazes and creams\u003c\/li\u003e\n\u003cli\u003eTropical-themed desserts — intense mango flavour with guaranteed crunch\u003c\/li\u003e\n\u003cli\u003ePraline bases — mix with chocolate for a tropical praline layer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-mango-crispy-2-10mm\"\u003eSosa Mango Crispy\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-raspberry-wet-proof-crispy\"\u003eSosa Raspberry Wet Proof Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977885004158,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-mango-wet-proof-crispy.jpg?v=1772123108"},{"product_id":"sosa-cold-confit-diced-orange","title":"Sosa Cold Confit Diced Orange","description":"\u003cp\u003eSosa Cold Confit Diced Orange is a premium confited orange peel, diced and preserved using a cold confit process that retains the fruit's natural colour, texture, and vibrant citrus flavour. Unlike traditionally candied peel, cold confit orange has a fresher, more natural taste with a tender, juicy texture and a more intense orange aroma. Use it in chocolate ganaches, panettone, fruit cakes, and citrus tarts for an authentic orange flavour that elevates any recipe.\u003c\/p\u003e\u003cp\u003eThe cold confit process preserves the essential oils in the peel, resulting in a more intense, natural orange character and a cleaner sweetness than conventional candied peel. Ready to use straight from the pack with no preparation required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChocolate ganaches — intense orange flavour in dark chocolate fillings\u003c\/li\u003e\n\u003cli\u003ePanettone and fruit cakes — superior to traditional candied orange peel\u003c\/li\u003e\n\u003cli\u003eCitrus tarts — vibrant orange flavour and texture\u003c\/li\u003e\n\u003cli\u003eFlorentines — a classic ingredient in these Italian biscuits\u003c\/li\u003e\n\u003cli\u003eDessert garnishing — beautiful, natural-looking citrus decoration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-cold-confit-diced-lemon\"\u003eSosa Cold Confit Diced Lemon\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-cold-confit-orange-slices\"\u003eSosa Cold Confit Orange Slices\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56977887134078,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-cold-confit-diced-orange.jpg?v=1772122986"},{"product_id":"sosa-mango-crispy-2-10mm","title":"Sosa Mango Crispy 2-10mm","description":"\u003cp\u003eSosa Mango Crispy 2-10mm are freeze-dried mango pieces in sizes from 2 to 10mm, delivering an intense tropical sweetness and a satisfying crunch. Their golden colour and concentrated mango flavour make them a stunning garnish for exotic desserts, tarts, and chocolates. Use them in praline layers, chocolate bark, and granola for a tropical twist, or scatter over cream desserts and smoothie bowls for a vibrant finish.\u003c\/p\u003e\u003cp\u003eThe range of sizes allows for versatile use — smaller pieces integrate beautifully into chocolate coatings and praline layers, while larger pieces make a dramatic visual garnish on tarts and entremets. Their freeze-dried structure retains crunch in dry applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExotic dessert garnishing — vibrant tropical colour and flavour\u003c\/li\u003e\n\u003cli\u003eChocolate tarts and bonbons — mango praline layers and garnishes\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over for tropical colour and crunch\u003c\/li\u003e\n\u003cli\u003eGranola and trail mixes — adds tropical sweetness and crunch\u003c\/li\u003e\n\u003cli\u003eSmoothie bowls — vibrant, flavourful topping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-mango-wet-proof-crispy\"\u003eSosa Mango Wet Proof Crispy\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-pineapple-crispy-2-10mm\"\u003eSosa Pineapple Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56978772951422,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-mango-crispy-2-10mm_8652a5b5-6b53-43d1-9913-4737dac35d03.jpg?v=1772122931"},{"product_id":"sosa-prosorbet-100-cold","title":"Sosa Prosorbet 100 Cold","description":"\u003cp\u003eSosa Prosorbet 100 Cold is a professional stabiliser blend specifically formulated for sorbets and water-based frozen desserts. It improves texture, prevents ice crystal formation, and ensures a smooth, scoopable consistency that holds up well during storage and service. Designed for cold process use, it disperses easily without heating — making it practical and convenient for artisan production.\u003c\/p\u003e\u003cp\u003eA well-made sorbet should be smooth, intensely flavoured, and perfectly scoopable — not icy, grainy, or hard. Prosorbet 100 Cold delivers exactly that, improving the texture and stability of fruit sorbets, granitas, and water-based frozen desserts across a wide range of fruit acids and sugar levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFruit sorbets — smooth, scoopable texture with intense fruit flavour\u003c\/li\u003e\n\u003cli\u003eGranitas — improved texture and stability\u003c\/li\u003e\n\u003cli\u003eWater-based frozen desserts — prevents ice crystal formation\u003c\/li\u003e\n\u003cli\u003eAlcohol sorbets — stabilises frozen desserts with high alcohol content\u003c\/li\u003e\n\u003cli\u003eArtisan production — cold process for convenient, consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-procrema-100-cold\"\u003eSosa Procrema 100 Cold\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-profiber-stab-5\"\u003eSosa Profiber Stab 5\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56978815746430,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-prosorbet-100-cold.jpg?v=1772122929"},{"product_id":"sosa-procrema-100-cold","title":"Sosa Procrema 100 Cold","description":"\u003cp\u003eSosa Procrema 100 Cold is a professional stabiliser blend designed for dairy-based ice creams and frozen desserts, formulated specifically for cold process use. It creates a smooth, creamy texture with excellent overrun and prevents ice crystal formation during storage and service — simply disperse in cold mix without heating for convenient, consistent results.\u003c\/p\u003e\u003cp\u003eIts cold-process formulation makes it particularly practical for artisan ice cream makers and pastry chefs who want to streamline production without compromising on quality. Compatible with a wide range of dairy bases, it delivers professional-quality frozen desserts with a smooth, scoopable consistency that holds up beautifully from freezer to service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDairy ice cream — smooth, creamy texture with excellent overrun\u003c\/li\u003e\n\u003cli\u003eFrozen desserts — prevents ice crystal formation during storage\u003c\/li\u003e\n\u003cli\u003eCold process production — no heating required for convenient use\u003c\/li\u003e\n\u003cli\u003eArtisan gelato — professional-quality results in small-batch production\u003c\/li\u003e\n\u003cli\u003eFrozen inserts — stable texture through freeze-thaw cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-prosorbet-100-cold\"\u003eSosa Prosorbet 100 Cold\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-profiber-stab-5\"\u003eSosa Profiber Stab 5\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56978879447422,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-procrema-100-cold.jpg?v=1772123049"},{"product_id":"sosa-freeze-veggie-gel","title":"Sosa Freeze Veggie Gel","description":"\u003cp\u003eSosa Freeze Veggie Gel is a plant-based gelling agent with excellent freeze-thaw stability, making it ideal for preparations that will be frozen and then thawed without losing their structure or texture. It creates smooth, stable gels suitable for frozen inserts, ice cream inclusions, and structured desserts that need to maintain their integrity through the freeze-thaw cycle. Vegan and versatile, it is a reliable ingredient for modern frozen dessert work.\u003c\/p\u003e\u003cp\u003eUnlike standard gelling agents that break down or weep liquid when frozen and thawed, Freeze Veggie Gel maintains its structure and texture through multiple freeze-thaw cycles — making it an essential ingredient for entremets with frozen inserts and multi-component frozen desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrozen inserts — stable gel inserts for entremets that survive freezing\u003c\/li\u003e\n\u003cli\u003eIce cream inclusions — gel pieces that maintain texture in frozen desserts\u003c\/li\u003e\n\u003cli\u003eStructured frozen desserts — holds shape through freeze-thaw cycles\u003c\/li\u003e\n\u003cli\u003eVegan patisserie — plant-based, freeze-stable gelling agent\u003c\/li\u003e\n\u003cli\u003eMulti-component desserts — reliable structure in complex frozen preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-agar-agar\"\u003eSosa Agar Agar\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-vegan-mousse-gelatine\"\u003eSosa Vegan Mousse Gelatine\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56978907955582,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-freeze-veggie-gel.jpg?v=1772123107"},{"product_id":"sosa-guar-gum","title":"Sosa Guar Gum","description":"\u003cp\u003eSosa Guar Gum is a natural thickener and stabiliser derived from guar beans, widely used in professional kitchens and food production to improve viscosity and texture in cold preparations. It is highly effective at very low concentrations — typically 0.1–0.5% — making it economical and easy to use. A versatile, plant-based hydrocolloid that works without heating.\u003c\/p\u003e\u003cp\u003eGuar gum is particularly effective in cold applications where xanthan gum might be too viscous, and it works synergistically with other hydrocolloids to improve texture and stability. It also significantly improves the freeze-thaw stability of ice creams and frozen desserts, preventing ice crystal formation during storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIce creams and sorbets — improves texture and freeze-thaw stability\u003c\/li\u003e\n\u003cli\u003eCold sauces and dressings — smooth, stable thickening without heating\u003c\/li\u003e\n\u003cli\u003eGluten-free baking — improves structure and moisture retention\u003c\/li\u003e\n\u003cli\u003eDairy alternatives — stabilises plant-based milks and creams\u003c\/li\u003e\n\u003cli\u003eSynergistic blending — combine with xanthan for improved performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-gelepessa-xanthan-gum\"\u003eSosa Xanthan Gum\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-ultratex-3\"\u003eSosa Ultratex 3\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56978965234046,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-guar-gum.jpg?v=1772122930"},{"product_id":"sosa-flax-fiber","title":"Sosa Flax Fiber","description":"\u003cp\u003eSosa Flax Fiber is a natural binding and thickening agent derived from flax seeds, used in professional patisserie and food development to improve texture, moisture retention, and nutritional value. It acts as a natural hydrocolloid, absorbing water to form a gel-like consistency that improves the structure and mouthfeel of baked goods, gluten-free recipes, and health-conscious formulations.\u003c\/p\u003e\u003cp\u003eUse it as a partial egg replacer in vegan baking, as a binding agent in gluten-free breads and cakes, or as a natural thickener in smoothies and health drinks. Its mild, neutral flavour means it integrates seamlessly into any recipe without affecting taste. A clean-label, plant-based functional ingredient for modern professional kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGluten-free baking — improves structure and moisture retention in breads and cakes\u003c\/li\u003e\n\u003cli\u003eVegan baking — acts as a partial egg replacer for binding\u003c\/li\u003e\n\u003cli\u003eThickening — adds body to smoothies, dressings, and health drinks\u003c\/li\u003e\n\u003cli\u003eNutritional enrichment — adds dietary fibre and omega-3 to recipes\u003c\/li\u003e\n\u003cli\u003eClean-label formulation — a natural, plant-based functional ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-psyllium\"\u003eSosa Psyllium\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-inulin-cold\"\u003eSosa Inulin Cold\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56979019465086,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-flax-fiber.jpg?v=1772123174"},{"product_id":"sosa-neutral-peta-crisp","title":"Sosa Neutral Peta Crisp","description":"\u003cp\u003eSosa Neutral Peta Crisp is a light, neutral-flavoured crispy ingredient that adds texture and crunch to desserts without contributing any dominant flavour. Its neutral taste makes it an ideal canvas for flavoured coatings and inclusions — coat in chocolate or caramel for a custom-flavoured crispy layer, or use as a base for praliné layers inside entremets, bonbons, and tarts.\u003c\/p\u003e\u003cp\u003eThe neutral flavour profile means it works with any flavour direction — dark chocolate, white chocolate, caramel, fruit, or nut — without competing with the other ingredients. A versatile professional ingredient for adding textural contrast to any dessert creation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePraliné layers — mix with chocolate or praline paste for a crunchy base layer\u003c\/li\u003e\n\u003cli\u003eBonbon inclusions — adds crunch inside chocolate shells\u003c\/li\u003e\n\u003cli\u003eEntremet bases — crunchy textural layer in multi-component desserts\u003c\/li\u003e\n\u003cli\u003eCustom flavouring — coat in any chocolate or caramel for a bespoke crispy\u003c\/li\u003e\n\u003cli\u003eTart bases — adds crunch to tart and pastry bases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore our full \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients collection\u003c\/a\u003e including \u003ca href=\"\/products\/sosa-caramel-crispy\"\u003eSosa Caramel Crispy\u003c\/a\u003e and \u003ca href=\"\/products\/sosa-yogurt-crispy\"\u003eSosa Yogurt Crispy\u003c\/a\u003e. UK delivery available.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"Default Title","offer_id":56979723551102,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/sosa-neutral-peta-crisp.jpg?v=1772123050"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/collections\/logo_sosa_big.png?v=1772122842","url":"https:\/\/nuthouse.org.uk\/collections\/sosa-ingredients.oembed","provider":"Nut House","version":"1.0","type":"link"}