{"title":"Louis Francois","description":"\u003cp\u003eShop our full range of \u003cstrong\u003eLouis François\u003c\/strong\u003e professional ingredients at Nut House — the trusted French brand behind some of the finest patisserie, confectionery, and culinary ingredients used in professional kitchens worldwide.\u003c\/p\u003e\u003cp\u003eOur Louis François collection includes \u003cstrong\u003eGelatine Leaves\u003c\/strong\u003e, \u003cstrong\u003ePectin NH95\u003c\/strong\u003e, \u003cstrong\u003eLiquid Glucose\u003c\/strong\u003e, \u003cstrong\u003eAscorbic Acid\u003c\/strong\u003e, \u003cstrong\u003eFish Gelatine\u003c\/strong\u003e, \u003cstrong\u003eInverted Sugar Gallia\u003c\/strong\u003e, \u003cstrong\u003eIsomalt\u003c\/strong\u003e, \u003cstrong\u003ePotato Starch\u003c\/strong\u003e, \u003cstrong\u003eCorn Starch\u003c\/strong\u003e, \u003cstrong\u003eRice Flour\u003c\/strong\u003e, \u003cstrong\u003eSorbitol Powder\u003c\/strong\u003e, \u003cstrong\u003eDried Egg White Powder\u003c\/strong\u003e, and more — all in professional pack sizes.\u003c\/p\u003e\u003cp\u003ePair with our \u003ca href=\"\/collections\/chocolate\"\u003eChocolate\u003c\/a\u003e range for ganaches and couverture work, explore \u003ca href=\"\/collections\/vanilla\"\u003eVanilla\u003c\/a\u003e for flavouring, or browse \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e for more professional culinary tools. All available with UK delivery.\u003c\/p\u003e","products":[{"product_id":"louis-francois-pectine-325-nh95-1","title":"Louis Francois Pectine 325 NH95","description":"\u003cp\u003eLouis François Pectine 325 NH95 is a premium professional-grade pectin widely used in patisserie, confectionery, and fruit preparation. NH95 pectin is a thermoreversible pectin — meaning it can be remelted and reset multiple times without losing its gelling properties — making it the preferred choice for mirror glazes, fruit glazes, and nappage applications where a glossy, flexible, and stable gel is essential.\u003c\/p\u003e\u003cp\u003eDerived from fruit, NH95 pectin produces a smooth, clear gel with excellent shine and a clean, neutral flavour that allows the natural taste of your fruit preparations to come through. It sets at a relatively low pectin concentration, making it highly efficient and cost-effective in professional production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMirror glazes and nappage — the industry standard pectin for glossy, flexible glazes\u003c\/li\u003e\n\u003cli\u003eFruit glazes and tart glazes — sets with a beautiful shine and clean flavour\u003c\/li\u003e\n\u003cli\u003eFruit preparations, jams, and compotes — produces a smooth, stable gel\u003c\/li\u003e\n\u003cli\u003eThermoreversible — can be remelted and reapplied without losing gelling properties\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of fruit preparations and sugar concentrations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTypically used at 5–8g per kg of fruit preparation. Available in a professional pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":56963588882814,"sku":null,"price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-pectine-325-nh95_038c7340-ed38-4240-9290-730ab7cd77a6.jpg?v=1772122930"},{"product_id":"louis-francois-liquid-glucose-bidon-de40","title":"Louis Francois Liquid Glucose Bidon DE40","description":"\u003cp\u003eLouis François Liquid Glucose DE40 is a professional-grade glucose syrup with a dextrose equivalent of 40, widely used in patisserie, confectionery, and ice cream production. With a moderate sweetness level and excellent viscosity, DE40 glucose is the go-to choice for preventing sugar crystallisation in caramels, toffees, and confectionery, adding body and shine to glazes, and improving the texture and scoopability of ice creams and sorbets.\u003c\/p\u003e\u003cp\u003eIts high viscosity makes it easy to work with in professional production, and its neutral flavour ensures it enhances rather than masks the flavours of your creations. Available in a professional bidon (container) for easy dispensing and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrevents crystallisation in caramels, toffees, and sugar confectionery\u003c\/li\u003e\n\u003cli\u003eAdds body, shine, and stability to mirror glazes and ganaches\u003c\/li\u003e\n\u003cli\u003eImproves texture and scoopability in ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eExtends shelf life and moisture retention in baked goods\u003c\/li\u003e\n\u003cli\u003eAdds viscosity and gloss to chocolate coatings and pralines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor more professional confectionery and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"10 Kg","offer_id":56963599171966,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-liquid-glucose-bidon-de40.jpg?v=1772123049"},{"product_id":"louis-francois-liquid-glucose-de-60-bidon","title":"Louis Francois Liquid Glucose De 60 Bidon","description":"\u003cp\u003eLouis François Liquid Glucose DE60 is a professional-grade glucose syrup with a higher dextrose equivalent of 60, offering greater sweetness and lower viscosity than DE40. This makes it particularly well-suited to applications where a more fluid consistency is required, such as soft caramels, nougats, marshmallows, and certain ice cream and sorbet bases where a lower freezing point is desired.\u003c\/p\u003e\u003cp\u003eWith its higher reducing sugar content, DE60 glucose is highly effective at controlling crystallisation, improving moisture retention, and extending the shelf life of confectionery and baked goods. Its increased sweetness also makes it useful for reducing the overall sugar content of recipes while maintaining the desired texture and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft caramels, nougats, and marshmallows — where a more fluid glucose is preferred\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets — lowers freezing point for a smoother, softer texture\u003c\/li\u003e\n\u003cli\u003eConfectionery — prevents crystallisation and extends shelf life\u003c\/li\u003e\n\u003cli\u003eBaked goods — improves moisture retention and softness\u003c\/li\u003e\n\u003cli\u003eGlazes and coatings — adds shine and flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a professional bidon (container) for easy dispensing and storage. For more professional confectionery and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"10 Kg","offer_id":57147769651582,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-liquid-glucose-de-60-bidon.jpg?v=1774039266"},{"product_id":"louis-francois-inverted-sugar-gallia","title":"Louis François Inverted Sugar Gallia","description":"\u003cp\u003eLouis François Inverted Sugar Gallia is a premium-quality inverted sugar syrup widely used in professional patisserie, confectionery, and ice cream making. By breaking down sucrose into glucose and fructose, it retains moisture, extends shelf life, and prevents crystallisation in finished products. It also enhances sweetness and contributes to a smoother, softer texture in ganache, caramels, marshmallows, and sorbets. An essential ingredient for any professional kitchen seeking consistent, high-quality results. Available in a 15kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"15 Kg","offer_id":57185187463550,"sku":null,"price":92.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-inverted-sugar-gallia_2669592d-c416-4898-b987-f87b9be9d2c2.jpg?v=1776601888"},{"product_id":"louis-francois-isomalt-gallia","title":"Louis Francois Isomalt Gallia","description":"\u003cp\u003eLouis François Isomalt Gallia is a premium-grade isomalt sugar substitute widely used in professional patisserie, sugar work, and confectionery. Derived from beet sugar, isomalt has a low hygroscopicity — meaning it resists moisture absorption and stays clear and glossy far longer than regular sugar. It is ideal for pulled and blown sugar showpieces, isomalt decorations, lollipops, and any application where transparency, stability, and a clean finish are essential. Available in a 5kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"5 Kg","offer_id":57185209188734,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-isomalt-gallia.jpg?v=1776601880"},{"product_id":"louis-francois-potato-starch","title":"Louis Francois Potato Starch","description":"\u003cp\u003eLouis François Potato Starch is a fine, pure starch derived from potatoes, widely used in professional patisserie, confectionery, and cooking as a thickening and texturising agent. It produces a lighter, silkier texture than wheat flour and creates a clear, glossy finish in sauces, creams, and gels. Ideal for thickening custards, glazes, and fruit fillings, as well as adding tenderness to baked goods and delicacy to sponges. Gluten-free and neutral in flavour. Available in a 5kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"5 Kg","offer_id":57185213251966,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-potato-starch_dad39365-1f46-41e7-befb-a303f389dbed.jpg?v=1776601879"},{"product_id":"louis-francois-corn-starch","title":"Louis Francois Corn Starch","description":"\u003cp\u003eLouis François Corn Starch is a fine, pure maize-derived starch widely used in professional patisserie, confectionery, and cooking as a thickening and texturising agent. It creates a smooth, glossy finish in creams, sauces, and glazes, and produces a lighter crumb in baked goods when used to replace a portion of flour. Ideal for thickening crème pâtissière, fruit fillings, and puddings, as well as adding delicacy to sponges and shortbreads. Gluten-free and neutral in flavour. Available in a 5kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"5 Kg","offer_id":57185219510654,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-corn-starch_5f0f1f2d-78b6-4ea5-ad6e-904e8970e476.jpg?v=1776601878"},{"product_id":"louis-francois-gelatine-leaves-gold","title":"Louis Francois Gelatine Leaves Gold","description":"\u003cp\u003eLouis François Gold Gelatine Leaves are a professional-grade setting agent widely used in patisserie, confectionery, and fine dining. Gold grade gelatine offers a reliable, consistent bloom strength (200 Bloom) that sets firmly yet delicately, producing a smooth, clear, and clean-tasting result. Ideal for mousses, panna cottas, glazes, jellies, and bavarois where precise setting and a pristine finish are essential. Easy to use — simply soak in cold water, squeeze, and dissolve. Available in a 1kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57185229275518,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-gelatine-leaves-gold_50ca904e-a3c2-44c9-8c17-ba8303c86437.jpg?v=1776601878"},{"product_id":"louis-francois-gallia-dried-egg-white-powder","title":"Louis Francois Gallia Dried Egg White Powder","description":"\u003cp\u003eLouis François Gallia Dried Egg White Powder is a professional-grade dehydrated egg white widely used in patisserie, confectionery, and meringue work. It delivers consistent, reliable results with excellent foaming and stabilising properties — ideal for meringues, macarons, royal icing, marshmallows, and any application where a stable, high-volume foam is essential. Easy to store and use, with a long shelf life and no risk of salmonella. Simply rehydrate with water before use. Available in a 1kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57185236189566,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-gallia-dried-egg-white-powder.jpg?v=1776601877"},{"product_id":"louis-francois-rice-flour","title":"Louis Francois Rice Flour","description":"\u003cp\u003eLouis François Rice Flour is a fine, pure flour milled from white rice, widely used in professional patisserie, confectionery, and gluten-free baking. It produces a delicate, light texture in baked goods and is an excellent thickening agent for creams and sauces. Its neutral flavour and fine grain make it ideal for shortbreads, sponges, mochi, tempura batters, and gluten-free recipes where a smooth, tender crumb is desired. Naturally gluten-free. Available in a 5kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"5 Kg","offer_id":57185239204222,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-rice-flour.jpg?v=1776601876"},{"product_id":"louis-francois-sorbitol-powder","title":"Louis Francois Sorbitol Powder","description":"\u003cp\u003eLouis François Sorbitol Powder is a professional-grade humectant and sugar substitute widely used in patisserie, confectionery, and ice cream making. It retains moisture in finished products, extending shelf life and preventing drying out in ganaches, soft caramels, and marzipan. It also lowers the freezing point in ice creams and sorbets, contributing to a smoother, creamier texture. With approximately 60% of the sweetness of sucrose, it adds gentle sweetness without overpowering. Available in a 5kg professional pack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"5 Kg","offer_id":57185243529598,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-sorbitol-powder.jpg?v=1776601876"},{"product_id":"louis-francois-isomalt","title":"Louis Francois Isomalt","description":"\u003cp\u003eLouis François Isomalt is a premium-grade isomalt sugar substitute widely used in professional patisserie, sugar work, and confectionery. Derived from beet sugar, isomalt has a low hygroscopicity — meaning it resists moisture absorption and stays clear and glossy far longer than regular sugar. It is ideal for pulled and blown sugar showpieces, isomalt decorations, lollipops, and any application where transparency, stability, and a clean finish are essential. Available in a 25kg professional bulk sack.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"25 Kg","offer_id":57185249624446,"sku":null,"price":369.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-isomalt.jpg?v=1776601874"},{"product_id":"louis-francois-stab-2000","title":"Louis Francois Stab 2000","description":"\u003cp\u003eLouis François Stab 2000 is a professional-grade ice cream and frozen dessert stabiliser blend, widely used in patisserie, glacier, and confectionery applications. Formulated to deliver exceptional texture, stability, and mouthfeel in ice creams, sorbets, and frozen mousses, Stab 2000 prevents ice crystal formation, improves overrun, and ensures a smooth, creamy consistency that holds its structure throughout freezing and service.\u003c\/p\u003e\u003cp\u003eTrusted by professional glaciers and pastry chefs, Stab 2000 is an essential ingredient for anyone producing high-quality frozen desserts at a professional level. It is easy to incorporate — simply blend with sugar before adding to your base mixture — and delivers consistent, reproducible results batch after batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrevents ice crystal formation for a smoother texture\u003c\/li\u003e\n\u003cli\u003eImproves body and mouthfeel in ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eEnhances stability during storage and temperature fluctuations\u003c\/li\u003e\n\u003cli\u003eConsistent, reliable performance in professional production\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of ice cream and sorbet bases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional patisserie and confectionery ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57187872211326,"sku":null,"price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-stab-2000.jpg?v=1776601874"},{"product_id":"louis-francois-agar-agar-powder","title":"Louis Francois Agar Agar Powder","description":"\u003cp\u003eLouis François Agar Agar Powder is a premium plant-based gelling agent derived from red seaweed, widely used in professional patisserie, confectionery, and modern gastronomy. A powerful alternative to gelatine, agar agar is suitable for vegetarian and vegan applications and sets firmly at room temperature — making it ideal for jellies, panna cottas, fluid gels, mirror glazes, and moulded desserts.\u003c\/p\u003e\u003cp\u003eUnlike gelatine, agar agar gels remain stable at higher temperatures, making them particularly useful for warm-weather service and applications where a firmer, more heat-resistant set is required. It has a neutral flavour and produces a clean, clear gel with excellent clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% plant-based — suitable for vegetarian and vegan recipes\u003c\/li\u003e\n\u003cli\u003eSets firmly at room temperature without refrigeration\u003c\/li\u003e\n\u003cli\u003eHeat-stable — gels remain firm at higher temperatures than gelatine\u003c\/li\u003e\n\u003cli\u003eNeutral flavour with excellent gel clarity\u003c\/li\u003e\n\u003cli\u003eHighly versatile — use for jellies, fluid gels, glazes, and moulded desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse at approximately 2g per 500ml of liquid for a firm set, adjusting to achieve your desired texture. Available in a 1kg professional pack.\u003c\/p\u003e\u003cp\u003eFor more professional gelling and texturising agents, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57187893346686,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-agar-agar-powder.jpg?v=1776601874"},{"product_id":"louis-francois-yellow-pectin-pate-de-fruit","title":"Louis Francois Yellow Pectin Pate De Fruit","description":"\u003cp\u003eLouis François Yellow Pectin Pâte de Fruit is a professional-grade pectin specifically formulated for high-sugar confectionery applications, most notably \u003cstrong\u003epâte de fruit\u003c\/strong\u003e — the classic French fruit confection. Unlike NH95 pectin, yellow pectin is a non-thermoreversible (irreversible) pectin, meaning it sets permanently once gelled and cannot be remelted. This makes it ideal for firm, sliceable confections that need to hold their shape at room temperature.\u003c\/p\u003e\u003cp\u003eYellow pectin requires a high sugar concentration and the presence of acid to gel correctly, producing a firm, clean-cutting gel with a bright, natural fruit flavour and beautiful clarity. It is the industry standard for professional pâte de fruit production and is also used in high-Brix fruit jellies, fruit confectionery, and certain jam applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePâte de fruit — the essential pectin for authentic French fruit confections\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fruit jellies and confectionery\u003c\/li\u003e\n\u003cli\u003eFirm, sliceable fruit gels that hold their shape at room temperature\u003c\/li\u003e\n\u003cli\u003eApplications requiring a permanent, non-thermoreversible set\u003c\/li\u003e\n\u003cli\u003eProduces a bright, clear gel with excellent natural fruit flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTypically used at 10–15g per kg of fruit preparation at high sugar concentrations (65–75° Brix). Available in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57187899179390,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-yellow-pectin-pate-de-fruit.jpg?v=1776601863"},{"product_id":"louis-francois-nh-pectin-nappage","title":"Louis Francois NH Pectin Nappage","description":"\u003cp\u003eLouis François NH Pectin Nappage is a professional-grade thermoreversible pectin specifically formulated for nappage — the glossy, transparent glaze used in professional patisserie to coat fruit tarts, entremets, and pastries with a flawless, mirror-like finish. Unlike yellow pectin, NH Nappage pectin can be remelted and reapplied multiple times without losing its gelling properties, making it ideal for high-volume professional production.\u003c\/p\u003e\u003cp\u003eNH Nappage pectin produces an exceptionally clear, high-gloss gel with a soft, flexible set that adheres beautifully to fruit and pastry surfaces. It works at lower sugar concentrations than yellow pectin, making it more versatile and easier to use across a wide range of glazing applications. Its neutral flavour ensures it enhances the appearance of your creations without masking their taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFruit tart nappage — the professional standard for glossy, transparent fruit glazes\u003c\/li\u003e\n\u003cli\u003eEntremet and mousse cake glazing — produces a soft, flexible, mirror-like finish\u003c\/li\u003e\n\u003cli\u003ePastry and viennoiserie glazing — adds shine and extends shelf life\u003c\/li\u003e\n\u003cli\u003eThermoreversible — can be remelted and reapplied without loss of quality\u003c\/li\u003e\n\u003cli\u003eWorks at lower sugar concentrations than yellow pectin for greater versatility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTypically applied warm (60–70°C) over chilled pastry or fruit. Available in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57187900916094,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-nh-pectin-nappage.jpg?v=1776601863"},{"product_id":"louis-francois-x58-pectin","title":"Louis Francois X58 Pectin","description":"\u003cp\u003eLouis François X58 Pectin is a professional-grade slow-set pectin specifically formulated for fruit preparations, jams, and confectionery applications requiring a controlled, delayed gel formation. X58 pectin is particularly valued for its ability to produce a smooth, homogeneous gel in fruit preparations with a wide range of sugar concentrations and pH levels, making it exceptionally versatile in professional production environments.\u003c\/p\u003e\u003cp\u003eIts slow-set properties allow more time for filling moulds, depositing into trays, or spreading before the gel sets — a critical advantage in high-volume professional confectionery and patisserie production. X58 pectin produces a tender, clean-cutting gel with excellent flavour release and natural fruit clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFruit preparations and confiture — produces a smooth, homogeneous gel with excellent flavour\u003c\/li\u003e\n\u003cli\u003eSlow-set applications — extended working time for moulding and depositing\u003c\/li\u003e\n\u003cli\u003eFruit jellies and confectionery — versatile across a wide range of sugar concentrations\u003c\/li\u003e\n\u003cli\u003eProfessional jam and preserve production — consistent, reliable results\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of fruit types and pH levels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192308048254,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-x58-pectin.jpg?v=1776601863"},{"product_id":"louis-francois-citrus-fipure","title":"Louis Francois Citrus FiPure","description":"\u003cp\u003eLouis François Citrus FiPure is a premium natural citrus fibre ingredient derived from citrus peel, widely used in professional patisserie, confectionery, and food production as a clean-label stabiliser, texturiser, and water-binding agent. Made from upcycled citrus peel, FiPure is a sustainable, plant-based ingredient that delivers exceptional functional performance with minimal impact on flavour.\u003c\/p\u003e\u003cp\u003eCitrus FiPure has a remarkable ability to absorb and retain water, making it highly effective at improving the texture, stability, and mouthfeel of a wide range of products. It acts as a natural emulsifier and stabiliser, reducing syneresis (water separation) in fruit preparations, improving the body of sauces and dressings, and enhancing the texture of baked goods and frozen desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural stabiliser in fruit preparations, coulis, and sauces — reduces water separation\u003c\/li\u003e\n\u003cli\u003eTexturiser in ice creams and sorbets — improves body and mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean-label fat replacer in reduced-fat baked goods and patisserie\u003c\/li\u003e\n\u003cli\u003eWater-binding agent in meat and plant-based food applications\u003c\/li\u003e\n\u003cli\u003eImproves shelf life and moisture retention in baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse in small quantities — typically 0.5–2% of total recipe weight. Available in a 1kg professional pack. For more professional patisserie and confectionery ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192331149694,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-citrus-fipure.jpg?v=1776601861"},{"product_id":"louis-francois-rapid-set-pectin","title":"Louis Francois Rapid Set Pectin","description":"\u003cp\u003eLouis François Rapid Set Pectin is a professional-grade fast-setting pectin designed for applications where a quick, firm gel is required with minimal working time. Unlike slow-set pectins, Rapid Set Pectin begins gelling almost immediately upon reaching the correct temperature and sugar concentration, making it ideal for high-speed production environments and applications where a fast, reliable set is critical.\u003c\/p\u003e\u003cp\u003eRapid Set Pectin produces a firm, clean-cutting gel with excellent clarity and a clean, neutral flavour that allows the natural taste of your fruit preparations to shine through. It is particularly well-suited to deposited confectionery, high-Brix fruit jellies, and any application where speed of production is a priority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDeposited fruit confectionery — fast set allows rapid demoulding and production throughput\u003c\/li\u003e\n\u003cli\u003eHigh-Brix fruit jellies and pâte de fruit — firm, clean-cutting gel with excellent clarity\u003c\/li\u003e\n\u003cli\u003eHigh-speed professional confectionery production — minimal working time required\u003c\/li\u003e\n\u003cli\u003eFruit preparations requiring a quick, reliable set\u003c\/li\u003e\n\u003cli\u003eApplications where a firm, stable gel at room temperature is essential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192348713342,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-rapid-set-pectin.jpg?v=1776601861"},{"product_id":"louis-francois-fish-gelatine","title":"Louis Francois Fish Gelatine","description":"\u003cp\u003eLouis François Fish Gelatine is a premium professional-grade gelatine derived from fish, offering an excellent non-pork alternative for chefs and patissiers working in halal, kosher, or pork-free kitchens. With a setting power equivalent to standard porcine gelatine, it delivers consistent, reliable results in mousses, glazes, panna cottas, jellies, and moulded desserts.\u003c\/p\u003e\u003cp\u003eFish gelatine has a slightly lower melting point than porcine gelatine, giving finished desserts a delicate, melt-in-the-mouth quality that is particularly prized in fine patisserie. It is virtually odourless and flavourless when used correctly, ensuring it does not interfere with the flavour profile of your creations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-pork alternative — suitable for halal and kosher applications\u003c\/li\u003e\n\u003cli\u003eConsistent setting power equivalent to standard gelatine\u003c\/li\u003e\n\u003cli\u003eSlightly lower melting point for a delicate, melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eVirtually odourless and flavourless\u003c\/li\u003e\n\u003cli\u003eIdeal for mousses, glazes, panna cottas, jellies, and moulded desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a professional bulk pack. For more professional gelling agents and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192367292798,"sku":null,"price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-fish-gelatine_1.jpg?v=1776601860"},{"product_id":"louis-francois-maple-sugar-canadian-fine","title":"Louis François Maple Sugar Canadian Fine","description":"\u003cp\u003eLouis François Canadian Fine Maple Sugar is a premium natural sweetener made from pure evaporated Canadian maple sap — the same sap used to produce maple syrup, but with all the moisture removed to create a fine, dry sugar with an intensely rich, caramelised maple flavour.\u003c\/p\u003e\u003cp\u003eWith its distinctive warm, complex sweetness and beautiful amber colour, maple sugar is a prized ingredient in professional patisserie, confectionery, and baking. It can be used as a direct substitute for caster sugar in most recipes, adding a depth of flavour that refined sugar simply cannot match. It dissolves easily, caramelises beautifully, and imparts a natural, clean sweetness with notes of caramel, vanilla, and toasted wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect sugar substitute in cakes, biscuits, and pastry — adds rich maple flavour\u003c\/li\u003e\n\u003cli\u003eCaramel and toffee making — produces a deeply flavoured, complex caramel\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen desserts — adds natural sweetness and flavour complexity\u003c\/li\u003e\n\u003cli\u003eGanaches and chocolate confectionery — pairs beautifully with dark and milk chocolate\u003c\/li\u003e\n\u003cli\u003eSprinkling and finishing — use as a natural flavoured sugar to dust over desserts and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSourced from Canada — the world's leading maple syrup producer. Available in a professional pack. For more premium sweeteners and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/spices\"\u003eSpices\u003c\/a\u003e range for more natural flavourings.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192377123198,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-maple-sugar-canadian-fine.jpg?v=1776601858"},{"product_id":"louis-francois-ovofree-macaron","title":"Louis François Ovofree Macaron","description":"\u003cp\u003eLouis François Ovofree Macaron is a revolutionary professional-grade egg-free macaron mix, specifically developed for producing classic French macarons without the use of eggs or egg whites. Designed for vegan, allergen-conscious, and egg-free production environments, Ovofree Macaron delivers the same delicate shell, characteristic ‘foot’, and smooth, glossy surface as traditional macarons — without compromising on quality or appearance.\u003c\/p\u003e\u003cp\u003eDeveloped by Louis François in collaboration with professional pastry chefs, Ovofree Macaron uses a proprietary blend of plant-based proteins and functional ingredients to replicate the foaming, stabilising, and structural properties of egg white. The result is a consistent, reproducible macaron shell that meets the highest professional standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% egg-free — suitable for vegan and egg-allergic customers\u003c\/li\u003e\n\u003cli\u003eProduces classic macaron shells with the characteristic foot and smooth surface\u003c\/li\u003e\n\u003cli\u003eConsistent, reproducible results in professional production\u003c\/li\u003e\n\u003cli\u003eDeveloped and tested by professional pastry chefs\u003c\/li\u003e\n\u003cli\u003eIdeal for allergen-free patisserie menus and vegan product ranges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/chocolate\"\u003eChocolate\u003c\/a\u003e range for fillings and ganaches.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192390001022,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-ovofree-macaron.jpg?v=1776601858"},{"product_id":"louis-francois-psyllium-fibre","title":"Louis François Psyllium Fibre","description":"\u003cp\u003eLouis François Psyllium Fibre is a premium natural dietary fibre derived from the husks of \u003cem\u003ePlantago ovata\u003c\/em\u003e seeds, widely used in professional gluten-free baking, patisserie, and health-focused food production. Psyllium fibre is one of the most effective natural binding agents available — when hydrated, it forms a viscous gel that mimics the structural role of gluten in dough, giving gluten-free breads, pastries, and baked goods the elasticity, cohesion, and texture that is so difficult to achieve without wheat flour.\u003c\/p\u003e\u003cp\u003eBeyond gluten-free baking, psyllium fibre is valued as a clean-label ingredient for improving the fibre content of food products, enhancing moisture retention, and extending shelf life. It is tasteless, odourless, and highly effective in very small quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGluten-free bread and pastry — acts as a natural binder to replace gluten structure\u003c\/li\u003e\n\u003cli\u003eGluten-free patisserie — improves elasticity and cohesion in doughs and batters\u003c\/li\u003e\n\u003cli\u003eFibre enrichment — increases dietary fibre content of baked goods and food products\u003c\/li\u003e\n\u003cli\u003eMoisture retention — extends shelf life and keeps baked goods soft\u003c\/li\u003e\n\u003cli\u003eClean-label stabiliser in sauces, dressings, and beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTypically used at 1–2% of total flour weight in gluten-free recipes. Available in a 1kg professional pack. For more professional patisserie and functional ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192400454014,"sku":null,"price":83.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-psyllium-fibre.jpg?v=1776601857"},{"product_id":"louis-francois-ovofree-mousse","title":"Louis François Ovofree Mousse","description":"\u003cp\u003eLouis François Ovofree Mousse is a professional-grade egg-free mousse base, specifically developed for producing light, airy, and stable mousses without the use of eggs or egg whites. Designed for vegan, allergen-conscious, and egg-free production environments, Ovofree Mousse delivers the same delicate texture, volume, and stability as traditional egg-based mousses — without compromising on quality or mouthfeel.\u003c\/p\u003e\u003cp\u003eDeveloped in collaboration with professional pastry chefs, Ovofree Mousse uses a proprietary blend of plant-based proteins and functional ingredients to replicate the aeration, stabilisation, and structural properties of egg white. The result is a consistent, reproducible mousse that meets the highest professional standards and opens up new possibilities for allergen-free and vegan patisserie menus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% egg-free — suitable for vegan and egg-allergic customers\u003c\/li\u003e\n\u003cli\u003eProduces light, airy mousses with excellent volume and stability\u003c\/li\u003e\n\u003cli\u003eConsistent, reproducible results in professional production\u003c\/li\u003e\n\u003cli\u003eIdeal for entremet fillings, verrines, and plated desserts\u003c\/li\u003e\n\u003cli\u003ePerfect for allergen-free patisserie menus and vegan product ranges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/chocolate\"\u003eChocolate\u003c\/a\u003e range for mousse fillings and ganaches.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192408318334,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-ovofree-mousse.jpg?v=1776601856"},{"product_id":"louis-francois-vegetable-gelling-agent","title":"Louis Francois Vegetable Gelling Agent","description":"\u003cp\u003eLouis François Vegetable Gelling Agent is a premium plant-based gelling agent designed as a direct alternative to animal-derived gelatine, making it ideal for vegetarian, vegan, and halal or kosher production environments. Formulated from a blend of plant-based hydrocolloids, it delivers a reliable, consistent gel with properties closely resembling those of traditional gelatine — making it one of the most versatile and accessible plant-based gelling solutions available to professional chefs and patissiers.\u003c\/p\u003e\u003cp\u003eUnlike agar agar, which produces a firmer, more brittle gel, Louis François Vegetable Gelling Agent is specifically formulated to produce a softer, more elastic gel that more closely mimics the mouthfeel and texture of gelatine-set desserts. It is suitable for a wide range of applications including mousses, panna cottas, jellies, glazes, and moulded desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% plant-based — suitable for vegetarian, vegan, halal, and kosher applications\u003c\/li\u003e\n\u003cli\u003eSofter, more elastic gel than agar agar — closer to traditional gelatine in texture\u003c\/li\u003e\n\u003cli\u003eConsistent, reliable setting performance across a wide range of applications\u003c\/li\u003e\n\u003cli\u003eIdeal for mousses, panna cottas, jellies, glazes, and moulded desserts\u003c\/li\u003e\n\u003cli\u003eClean flavour — does not interfere with the taste of your creations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional gelling agents and plant-based ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192424243582,"sku":null,"price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-vegetable-gelling-agent.jpg?v=1776601849"},{"product_id":"louis-francois-stab-pure","title":"Louis François Stab Pure","description":"\u003cp\u003eLouis François Stab Pure is a premium clean-label ice cream and frozen dessert stabiliser, formulated for professional glaciers and pastry chefs who require outstanding texture and stability without artificial additives. Made from a carefully selected blend of natural stabilising agents, Stab Pure delivers exceptional smoothness, body, and mouthfeel in ice creams, sorbets, and frozen mousses — while meeting the growing demand for clean-label, natural ingredient declarations.\u003c\/p\u003e\u003cp\u003eLike Stab 2000, Stab Pure prevents ice crystal formation and improves overrun, but its clean-label formulation makes it the preferred choice for premium artisan ice cream producers and patissiers who prioritise natural ingredients. It integrates seamlessly into your base mixture and delivers consistent, reproducible results batch after batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean-label formulation — natural ingredients, no artificial additives\u003c\/li\u003e\n\u003cli\u003ePrevents ice crystal formation for a smoother, creamier texture\u003c\/li\u003e\n\u003cli\u003eImproves body and mouthfeel in ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eEnhances stability during storage and temperature fluctuations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium artisan ice cream and frozen dessert production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional frozen dessert and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192478998910,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-stab-pure.jpg?v=1776601849"},{"product_id":"louis-francois-pea-protein","title":"Louis Francois Pea Protein","description":"\u003cp\u003eLouis François Pea Protein is a premium plant-based protein derived from yellow split peas, widely used in professional food production, patisserie, and health-focused culinary applications. With a high protein content and excellent functional properties, pea protein is one of the most versatile and effective plant-based proteins available — offering outstanding emulsification, foaming, and water-binding capabilities that make it valuable far beyond simple protein enrichment.\u003c\/p\u003e\u003cp\u003eIn professional patisserie and food production, pea protein is used as a functional ingredient to improve the texture and structure of plant-based and allergen-free products, replace egg white in foaming applications, and enrich the nutritional profile of baked goods, snacks, and beverages. It has a mild, neutral flavour that integrates seamlessly into a wide range of recipes without dominating the taste profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlant-based and vegan patisserie — replaces egg white in foaming and stabilising applications\u003c\/li\u003e\n\u003cli\u003eProtein enrichment in baked goods, snacks, and beverages\u003c\/li\u003e\n\u003cli\u003eEmulsifier and water-binding agent in plant-based food production\u003c\/li\u003e\n\u003cli\u003eGluten-free and allergen-free recipe development\u003c\/li\u003e\n\u003cli\u003eSports nutrition and health-focused food products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional plant-based and functional ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192493547902,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-pea-protein_1.jpg?v=1776601848"},{"product_id":"louis-francois-carragheenan-sodium-kappa-pf","title":"Louis François Carragheenan Sodium Kappa Pf","description":"\u003cp\u003eLouis François Carrageenan Sodium Kappa PF is a premium professional-grade kappa carrageenan — a natural hydrocolloid derived from red seaweed — widely used in professional patisserie, confectionery, and food production as a gelling, thickening, and stabilising agent. Kappa carrageenan produces a firm, brittle gel in the presence of potassium ions, and a softer, more elastic gel in the presence of sodium ions — making the sodium form (Kappa PF) particularly well-suited to applications requiring a smoother, more flexible texture.\u003c\/p\u003e\u003cp\u003eCarrageenan is valued for its ability to gel dairy and plant-based milk systems, making it an essential ingredient in professional dairy desserts, plant-based alternatives, and chocolate milk stabilisation. It is also used in meat and fish applications, sauces, and dressings as a thickener and stabiliser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDairy desserts — panna cottas, milk jellies, and set creams with a smooth, elastic texture\u003c\/li\u003e\n\u003cli\u003ePlant-based milk and dairy alternatives — stabilises and improves mouthfeel\u003c\/li\u003e\n\u003cli\u003eChocolate milk and flavoured milk drinks — prevents cocoa sedimentation\u003c\/li\u003e\n\u003cli\u003eSauces and dressings — thickens and stabilises emulsions\u003c\/li\u003e\n\u003cli\u003eMeat and fish applications — improves water retention and texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional gelling agents and functional ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192510849406,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-carragheenan-sodium-kappa-pf.jpg?v=1776601848"},{"product_id":"louis-francois-carrageenan-sodium-iota","title":"Louis François Carrageenan Sodium Iota","description":"\u003cp\u003eLouis François Carrageenan Sodium Iota is a premium professional-grade iota carrageenan — a natural hydrocolloid derived from red seaweed — widely used in professional patisserie, confectionery, and food production. Unlike kappa carrageenan, which produces a firm, brittle gel, iota carrageenan produces a \u003cstrong\u003esoft, elastic, and cohesive gel\u003c\/strong\u003e that is freeze-thaw stable — making it uniquely suited to applications where a flexible, resilient texture is required.\u003c\/p\u003e\u003cp\u003eIota carrageenan gels in the presence of calcium ions and is particularly valued for its ability to produce smooth, creamy textures in dairy and plant-based desserts, its compatibility with freeze-thaw cycles, and its syneresis-free performance — meaning gels do not weep or release water over time, ensuring a clean, stable result throughout shelf life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-set dairy desserts — produces a smooth, elastic, spoonable gel in milk-based products\u003c\/li\u003e\n\u003cli\u003eFreeze-thaw stable applications — gels remain stable after freezing and thawing\u003c\/li\u003e\n\u003cli\u003ePlant-based dairy alternatives — stabilises and improves mouthfeel in oat, almond, and soy products\u003c\/li\u003e\n\u003cli\u003eSauces and dressings — thickens and stabilises without syneresis\u003c\/li\u003e\n\u003cli\u003eMeat and fish applications — improves water retention, texture, and slice-ability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional gelling agents and functional ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192516321662,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-carrageenan-sodium-iota.jpg?v=1776601846"},{"product_id":"louis-francois-propure-hot-potato","title":"Louis Francois ProPure Hot Potato","description":"\u003cp\u003eLouis François ProPure Hot Potato is a premium professional-grade modified potato starch specifically designed for hot-process applications — thickening, texturising, and stabilising sauces, soups, gravies, and culinary preparations that are cooked at high temperatures. Unlike standard potato starch, ProPure Hot Potato is engineered to withstand prolonged cooking and high shear conditions without breaking down, delivering consistent viscosity and a clean, smooth texture even after extended heat treatment.\u003c\/p\u003e\u003cp\u003eWith its neutral flavour and exceptional clarity, ProPure Hot Potato produces smooth, glossy sauces and preparations with a clean mouthfeel and no starchy aftertaste. It is an essential ingredient for professional kitchens requiring reliable, high-performance thickening in hot culinary applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot sauces and gravies — stable thickening that withstands prolonged cooking\u003c\/li\u003e\n\u003cli\u003eSoups and bisques — produces a smooth, glossy texture with excellent clarity\u003c\/li\u003e\n\u003cli\u003eCulinary gels and set preparations — reliable performance under high heat and shear\u003c\/li\u003e\n\u003cli\u003eGluten-free thickening — a clean-label alternative to wheat-based thickeners\u003c\/li\u003e\n\u003cli\u003eProfessional cook-chill and cook-freeze applications — stable through temperature cycling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional thickening agents and functional ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192524546430,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-propure-hot-potato.jpg?v=1776601845"},{"product_id":"louis-francois-super-neutrose-gallia","title":"Louis Francois Super Neutrose Gallia","description":"\u003cp\u003eLouis François Super Neutrose Gallia is a premium professional-grade dextrose-based sugar specifically formulated for ice cream, sorbet, and frozen dessert production. Super Neutrose is a highly refined, fine-particle dextrose that lowers the freezing point of ice cream and sorbet bases more effectively than standard sucrose — resulting in a noticeably smoother, creamier texture with improved scoopability straight from the freezer.\u003c\/p\u003e\u003cp\u003eWidely used by professional glaciers and pastry chefs, Super Neutrose Gallia is an essential ingredient for achieving the perfect balance of sweetness, texture, and freezing point depression in frozen desserts. It integrates seamlessly into ice cream and sorbet bases, dissolves quickly, and delivers consistent, reproducible results in professional production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLowers freezing point more effectively than sucrose — smoother, creamier texture\u003c\/li\u003e\n\u003cli\u003eImproves scoopability straight from the freezer\u003c\/li\u003e\n\u003cli\u003eFine particle size for rapid, complete dissolution in cold bases\u003c\/li\u003e\n\u003cli\u003eSlightly less sweet than sucrose — allows better flavour balance in frozen desserts\u003c\/li\u003e\n\u003cli\u003eEssential for professional ice cream and sorbet formulation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in a 1kg professional pack. For more professional frozen dessert and patisserie ingredients, explore our full \u003ca href=\"\/collections\/louis-francois\"\u003eLouis François collection\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/sosa-ingredients\"\u003eSosa Ingredients\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Nut House","offers":[{"title":"1 Kg","offer_id":57192538898814,"sku":null,"price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/louis-francois-super-neutrose-gallia.jpg?v=1776601845"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/collections\/louis-francois-pectine-325-nh95-4791678.jpg?v=1772122841","url":"https:\/\/nuthouse.org.uk\/collections\/louis-francois.oembed?page=2","provider":"Nut House","version":"1.0","type":"link"}