{"title":"Callebaut","description":"\u003cp\u003eExplore Callebaut Belgian chocolate at Nut House for baking, ganache and chocolate making. Choose from dark, milk, white and ruby varieties, and check each product page for current pack options and availability.\u003c\/p\u003e\u003ch2\u003eWhich Callebaut chocolate should you choose?\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"https:\/\/nuthouse.org.uk\/products\/callebaut-dark-chocolate-54-5-811\"\u003eCallebaut 811 Dark Chocolate 54.5%\u003c\/a\u003e is a useful starting point for dark chocolate ganache, brownies and tart fillings. Its balanced cocoa character suits recipes where you want chocolate flavour without automatically choosing the highest cocoa percentage. Read our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/callebaut-811-dark-chocolate-what-to-make-with-this-54-5-couverture\"\u003eCallebaut 811 guide\u003c\/a\u003e for ideas.\u003c\/p\u003e\u003cp\u003eFor a milk chocolate dessert, consider Callebaut 823 Milk Chocolate 33.6%. Our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/callebaut-823-milk-chocolate-a-versatile-favourite-for-baking-and-chocolate-making\"\u003e823 baking guide\u003c\/a\u003e covers ganache, cookies and chocolate-making inspiration.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/nuthouse.org.uk\/products\/callebaut-white-chocolate-28-w2\"\u003eCallebaut W2 White Chocolate 28%\u003c\/a\u003e brings a creamy white chocolate flavour to fillings, cookies and desserts. Explore our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/callebaut-w2-white-chocolate-what-to-make-with-this-creamy-couverture\"\u003eW2 guide\u003c\/a\u003e for fruit pairings and baking ideas. If you prefer a stronger dark cocoa character, our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/callebaut-70-30-38-dark-chocolate-when-you-want-a-bolder-cocoa-flavour\"\u003e70-30-38 guide\u003c\/a\u003e introduces the 70.5% dark couverture.\u003c\/p\u003e\u003ch2\u003eGanache, moulding and baking\u003c\/h2\u003e\u003cp\u003eChoose chocolate by flavour and application, not cocoa percentage alone. Dark, milk and white chocolate behave differently in ganache, so follow a tested recipe for your chosen chocolate rather than substituting it directly. Our \u003ca href=\"https:\/\/nuthouse.org.uk\/blogs\/news\/best-chocolate-for-ganache\"\u003eganache buying guide\u003c\/a\u003e explains what to consider.\u003c\/p\u003e\u003cp\u003eFor moulding and coatings, check the product’s fluidity and recommended tempering instructions. Callets are convenient to weigh and melt, but the specific chocolate recipe determines its suitability for the job.\u003c\/p\u003e\u003ch2\u003ePack sizes and storage\u003c\/h2\u003e\u003cp\u003eCheck the available sizes on each product page and choose quantities that suit your kitchen. Review ingredients and allergen information before ordering. Store chocolate well sealed in a cool, dry place away from sunlight and strong odours, following the packaging instructions.\u003c\/p\u003e","products":[{"product_id":"callebaut-dark-chocolate-70-5-70-30-38","title":"Callebaut 70-30-38 Dark 70.5%","description":"\u003cp\u003eWhen 811 isn't intense enough, there's 70-30-38. Callebaut's \u003cstrong\u003e70.5% dark couverture\u003c\/strong\u003e is the choice for professionals who want maximum cocoa impact — a bold, full-bodied Belgian dark chocolate with deep roasted cocoa notes and a clean, powerful bitterness that commands attention in every application.\u003c\/p\u003e\n\n\u003cp\u003eAt 70.5% cocoa, it delivers significantly more intensity than the benchmark 811, yet retains the \u003cstrong\u003eexcellent fluidity and consistent tempering behaviour\u003c\/strong\u003e that Callebaut is celebrated for. The result is a couverture that is as practical as it is powerful — one that brings a serious dark chocolate presence to ganaches, baked goods, and confectionery without sacrificing workability. Available in 2.5kg and 10kg professional bags.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep roasted cocoa · Powerful bitterness · Full-bodied · Clean · Intense, lasting finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense ganaches and truffles — a powerful dark chocolate base for bold fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and tarts with maximum cocoa intensity\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes — deeply flavoured and richly coloured\u003c\/li\u003e\n\u003cli\u003eTempering — reliable, consistent behaviour for professional work\u003c\/li\u003e\n\u003cli\u003eBlending with 811 to dial up intensity in any recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 70.5%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975618048382,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975649341822,"sku":null,"price":113.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/Callebaut-Dark-Chocolate-70-5-70-30-38-166.jpg?v=1781816142"},{"product_id":"callebaut-white-chocolate-28-w2","title":"Callebaut W2 White Chocolate 28%","description":"\u003cp\u003eCallebaut W2 is the white chocolate that professional kitchens trust. A \u003cstrong\u003epremium Belgian white couverture at 28% cocoa butter\u003c\/strong\u003e, available in \u003cstrong\u003ecallets\u003c\/strong\u003e (Callebaut's signature chip format) for easy, precise melting and dosing — it delivers a clean, balanced sweetness with a rich, creamy flavour and a smooth, velvety texture without the cloying quality that makes lesser white chocolates difficult to work with. Made with high-quality cocoa butter and full-cream milk, it is the reliable, versatile white couverture that earns its place in every serious kitchen.\u003c\/p\u003e\n\u003cp\u003eIts excellent fluidity makes it a pleasure to work with for moulding, enrobing, and glazing, and its \u003cstrong\u003eneutral, clean flavour profile\u003c\/strong\u003e makes it a perfect canvas for fruit, floral, and spice pairings. Whether you're making a classic white chocolate ganache or a vibrant coloured mirror glaze, W2 delivers consistent, professional results every time.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich milk · Creamy · Clean sweetness · Vanilla · Smooth, velvety finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate ganaches — a smooth, creamy base for delicate fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional white chocolate work\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a reliable white chocolate base for coloured glazes\u003c\/li\u003e\n\u003cli\u003eMousses and creams — smooth, creamy white chocolate desserts\u003c\/li\u003e\n\u003cli\u003eBaking — white chocolate callets for cookies, blondies, and pastry\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, passion fruit, lemon, or lavender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 28% | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium | \u003cstrong\u003eCallets format\u003c\/strong\u003e | \u003cstrong\u003eContains milk\u003c\/strong\u003e | Full-cream milk\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975653044606,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975653077374,"sku":null,"price":111.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/W2-E4-U71.png?v=1790703906"},{"product_id":"callebaut-dark-chocolate-54-5-811","title":"Callebaut Dark Chocolate 54.5% 811","description":"\u003cp\u003eIf there is one dark chocolate couverture that the professional world has agreed upon, it is this one. Callebaut 811 is the \u003cstrong\u003eworld's most widely used dark couverture\u003c\/strong\u003e — trusted by professional chocolatiers and pastry chefs in over 100 countries for its consistency, reliability, and a flavour profile that simply works in every application.\u003c\/p\u003e\n\u003cp\u003eAt 54.5% cocoa, 811 sits in the sweet spot: deep enough to deliver genuine dark chocolate character, approachable enough to work harmoniously with almost any flavour. \u003cstrong\u003eRich cocoa, subtle roasted notes, and a smooth, clean finish\u003c\/strong\u003e — no surprises, no off-notes, just excellent dark chocolate that performs exactly as expected, every single time. In a 2.5kg or 10kg professional bag, it is the dark chocolate that earns its place in every serious kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich cocoa · Subtle roasted notes · Smooth · Balanced · Clean, reliable finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — the world's most trusted dark chocolate base\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity and snap for professional work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and chocolate cakes\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes\u003c\/li\u003e\n\u003cli\u003eTempering — a benchmark couverture for professional tempering work\u003c\/li\u003e\n\u003cli\u003eEveryday professional chocolate work where consistency is everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 54.5%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eTrusted in 100+ countries\u003c\/strong\u003e  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975675261310,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975675294078,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/811-E4-U71.png?v=1790703846"},{"product_id":"callebaut-gold-chocolate-30-4","title":"Callebaut Gold 30.4%","description":"\u003cp\u003eGold is Callebaut's answer to the question that every pastry chef eventually asks: what if caramel came in couverture form? Made by slowly caramelising white chocolate until it develops a \u003cstrong\u003erich, golden colour and a deep, biscuity sweetness\u003c\/strong\u003e, Gold is a chocolate of extraordinary warmth and indulgence — and a close cousin to Valrhona's celebrated Dulcey, but with its own distinctive character.\u003c\/p\u003e\n\n\u003cp\u003eAt 30.4% cocoa butter, Gold delivers a flavour profile that is immediately irresistible: \u003cstrong\u003etoffee, butter, and a whisper of salt\u003c\/strong\u003e, with a smooth, creamy texture and a golden hue that makes every creation it touches look as good as it tastes. It handles exactly like a standard couverture — tempering, moulding, and enrobing with ease — but brings a warmth and complexity that white chocolate alone could never achieve.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eToffee · Butter · Hint of salt · Biscuity sweetness · Warm, golden finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel ganaches — a naturally caramelised chocolate base for indulgent fillings\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons — a beautiful golden shell with a distinctive toffee flavour\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a rich, caramelised dessert base\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a stunning golden glaze for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eBaking — blondies, cookies, and tarts with natural caramel depth\u003c\/li\u003e\n\u003cli\u003ePaired with salted caramel, coffee, or dark chocolate for bold combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 30.4%  |  \u003cstrong\u003eCaramelised white chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5kg professional bag\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975683191166,"sku":null,"price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/CHK-R30GOLD-E4-U70.png?v=1790836027"},{"product_id":"callebaut-milk-chocolate-33-6-823","title":"Callebaut 823 Milk Chocolate 33.6%","description":"\u003cp\u003eIf there is one milk chocolate couverture that the professional world has agreed upon, it is this one. Callebaut 823 is the \u003cstrong\u003eworld's most widely used milk couverture\u003c\/strong\u003e — a benchmark Belgian milk chocolate trusted by chocolatiers, pastry chefs, and bakers across the globe for its consistency, reliability, and genuinely delicious flavour.\u003c\/p\u003e\n\u003cp\u003eAt 33.6% cocoa, 823 delivers the classic milk chocolate experience in its most refined form: \u003cstrong\u003erich milk, warm caramel, and a gentle cocoa depth\u003c\/strong\u003e, with a smooth, creamy texture and the excellent fluidity that makes it a pleasure to work with across every application. It is the couverture that professionals reach for when they need a result they can count on — every batch, every time.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich milk · Warm caramel · Gentle cocoa · Smooth \u0026amp; creamy · Classic, satisfying finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate ganaches — a smooth, creamy base for classic fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional milk chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — cookies, brownies, cakes, and tarts\u003c\/li\u003e\n\u003cli\u003eChocolate fondue and dipping\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a reliable, well-rounded milk chocolate base\u003c\/li\u003e\n\u003cli\u003ePralines and nut clusters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 33.6%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eThe world's most popular milk couverture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975695184254,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975695217022,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/823-E4-U71_2ebe8e02-ca9e-46e2-85da-dd675d995bcb.png?v=1790835989"},{"product_id":"callebaut-ruby-chocolate-47-rb2","title":"Callebaut Ruby Chocolate 47% RB2","description":"\u003cp\u003eRuby is not a trend. It is a discovery. In 2017, Callebaut unveiled the \u003cstrong\u003efourth type of chocolate\u003c\/strong\u003e — joining dark, milk, and white — made from specially selected Ruby cocoa beans that naturally produce a stunning pink colour and a flavour profile unlike anything that had existed before. \u003cstrong\u003eNo artificial colours, no added flavourings\u003c\/strong\u003e: the extraordinary blush-pink hue and the distinctive taste come entirely from the Ruby cocoa bean itself.\u003c\/p\u003e\n\n\u003cp\u003eAt 47% cocoa, Ruby RB2 delivers a flavour that is as surprising as its colour: \u003cstrong\u003efresh berries, a subtle fruity tartness\u003c\/strong\u003e, and a smooth, creamy texture that sets it apart from every other couverture on the market. It is a chocolate that stops people in their tracks — and keeps them coming back.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh berries · Subtle fruity tartness · Smooth \u0026amp; creamy · Naturally pink · Unique, memorable finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRuby ganaches — a naturally pink, berry-flavoured filling for bonbons and tarts\u003c\/li\u003e\n\u003cli\u003eMoulded chocolates — stunning naturally pink shells with a unique flavour\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a beautiful natural pink glaze for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eMousses — a naturally coloured pink chocolate mousse\u003c\/li\u003e\n\u003cli\u003eChocolate bark — visually striking pink bark for gifting and retail\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, lychee, rose, or champagne for contemporary flavour combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 47%  |  \u003cstrong\u003eNo artificial colours or flavourings\u003c\/strong\u003e  |  \u003cstrong\u003eThe fourth type of chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5kg professional pack\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975875178878,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/CHR-Q37RB2-E4-U70.png?v=1790835925"},{"product_id":"callebaut-dark-chocolate-l811-10kg","title":"Callebaut Dark Chocolate L811","description":"\u003cp\u003eIn a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale in need of a more viscous dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWith less cocoa butter than the iconic Callebaut 811 counterpart (around 12% less), L811 offers a very low fluidity, meaning you'll get a thicker set chocolate. 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