{"title":"Callebaut","description":"\u003cp\u003ePremium Belgian chocolate and couverture by Callebaut, the choice of professional chocolatiers and pastry chefs.\u003c\/p\u003e","products":[{"product_id":"callebaut-dark-chocolate-70-5-70-30-38","title":"Callebaut Dark Chocolate 70.5% '70-30-38'","description":"\u003cp\u003eWhen 811 isn't intense enough, there's 70-30-38. Callebaut's \u003cstrong\u003e70.5% dark couverture\u003c\/strong\u003e is the choice for professionals who want maximum cocoa impact — a bold, full-bodied Belgian dark chocolate with deep roasted cocoa notes and a clean, powerful bitterness that commands attention in every application.\u003c\/p\u003e\n\n\u003cp\u003eAt 70.5% cocoa, it delivers significantly more intensity than the benchmark 811, yet retains the \u003cstrong\u003eexcellent fluidity and consistent tempering behaviour\u003c\/strong\u003e that Callebaut is celebrated for. The result is a couverture that is as practical as it is powerful — one that brings a serious dark chocolate presence to ganaches, baked goods, and confectionery without sacrificing workability. Available in 2.5kg and 10kg professional bags.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep roasted cocoa · Powerful bitterness · Full-bodied · Clean · Intense, lasting finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense ganaches and truffles — a powerful dark chocolate base for bold fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and tarts with maximum cocoa intensity\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes — deeply flavoured and richly coloured\u003c\/li\u003e\n\u003cli\u003eTempering — reliable, consistent behaviour for professional work\u003c\/li\u003e\n\u003cli\u003eBlending with 811 to dial up intensity in any recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 70.5%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975618048382,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975649341822,"sku":null,"price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/callebaut-dark-chocolate-705-70-30-38.jpg?v=1772123049"},{"product_id":"callebaut-white-chocolate-28-w2","title":"Callebaut White Chocolate 28% 'W2'","description":"\u003cp\u003eCallebaut W2 is the white chocolate that professional kitchens trust. A \u003cstrong\u003epremium Belgian white couverture at 28% cocoa butter\u003c\/strong\u003e, it delivers a clean, balanced sweetness with a rich, creamy flavour and a smooth, velvety texture — without the cloying quality that makes lesser white chocolates difficult to work with. Made with high-quality cocoa butter and full-cream milk, it is the reliable, versatile white couverture that earns its place in every serious kitchen.\u003c\/p\u003e\n\u003cp\u003eIts excellent fluidity makes it a pleasure to work with for moulding, enrobing, and glazing, and its \u003cstrong\u003eneutral, clean flavour profile\u003c\/strong\u003e makes it a perfect canvas for fruit, floral, and spice pairings. Whether you're making a classic white chocolate ganache or a vibrant coloured mirror glaze, W2 delivers consistent, professional results every time.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich milk · Creamy · Clean sweetness · Vanilla · Smooth, velvety finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate ganaches — a smooth, creamy base for delicate fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional white chocolate work\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a reliable white chocolate base for coloured glazes\u003c\/li\u003e\n\u003cli\u003eMousses and creams — smooth, creamy white chocolate desserts\u003c\/li\u003e\n\u003cli\u003eBaking — white chocolate chips and chunks for cookies and blondies\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, passion fruit, lemon, or lavender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 28%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eFull-cream milk\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975653044606,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975653077374,"sku":null,"price":156.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/callebaut-white-chocolate-295-w2.jpg?v=1772122931"},{"product_id":"callebaut-dark-chocolate-54-5-811","title":"Callebaut Dark Chocolate 54.5% '811'","description":"\u003cp\u003eIf there is one dark chocolate couverture that the professional world has agreed upon, it is this one. Callebaut 811 is the \u003cstrong\u003eworld's most widely used dark couverture\u003c\/strong\u003e — trusted by professional chocolatiers and pastry chefs in over 100 countries for its consistency, reliability, and a flavour profile that simply works in every application.\u003c\/p\u003e\n\u003cp\u003eAt 54.5% cocoa, 811 sits in the sweet spot: deep enough to deliver genuine dark chocolate character, approachable enough to work harmoniously with almost any flavour. \u003cstrong\u003eRich cocoa, subtle roasted notes, and a smooth, clean finish\u003c\/strong\u003e — no surprises, no off-notes, just excellent dark chocolate that performs exactly as expected, every single time. In a 2.5kg or 10kg professional bag, it is the dark chocolate that earns its place in every serious kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich cocoa · Subtle roasted notes · Smooth · Balanced · Clean, reliable finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches and truffles — the world's most trusted dark chocolate base\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity and snap for professional work\u003c\/li\u003e\n\u003cli\u003eBaking — brownies, fondants, and chocolate cakes\u003c\/li\u003e\n\u003cli\u003eChocolate sauces and glazes\u003c\/li\u003e\n\u003cli\u003eTempering — a benchmark couverture for professional tempering work\u003c\/li\u003e\n\u003cli\u003eEveryday professional chocolate work where consistency is everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 54.5%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eTrusted in 100+ countries\u003c\/strong\u003e  |  \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975675261310,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975675294078,"sku":null,"price":137.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/SCC1500_1_CallebautDarkChocolate.webp?v=1778316115"},{"product_id":"callebaut-gold-chocolate-30-4","title":"Callebaut Gold Chocolate 30.4%","description":"\u003cp\u003eGold is Callebaut's answer to the question that every pastry chef eventually asks: what if caramel came in couverture form? Made by slowly caramelising white chocolate until it develops a \u003cstrong\u003erich, golden colour and a deep, biscuity sweetness\u003c\/strong\u003e, Gold is a chocolate of extraordinary warmth and indulgence — and a close cousin to Valrhona's celebrated Dulcey, but with its own distinctive character.\u003c\/p\u003e\n\n\u003cp\u003eAt 30.4% cocoa butter, Gold delivers a flavour profile that is immediately irresistible: \u003cstrong\u003etoffee, butter, and a whisper of salt\u003c\/strong\u003e, with a smooth, creamy texture and a golden hue that makes every creation it touches look as good as it tastes. It handles exactly like a standard couverture — tempering, moulding, and enrobing with ease — but brings a warmth and complexity that white chocolate alone could never achieve.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eToffee · Butter · Hint of salt · Biscuity sweetness · Warm, golden finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel ganaches — a naturally caramelised chocolate base for indulgent fillings\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons — a beautiful golden shell with a distinctive toffee flavour\u003c\/li\u003e\n\u003cli\u003eMousses and creams — a rich, caramelised dessert base\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a stunning golden glaze for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eBaking — blondies, cookies, and tarts with natural caramel depth\u003c\/li\u003e\n\u003cli\u003ePaired with salted caramel, coffee, or dark chocolate for bold combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e 30.4%  |  \u003cstrong\u003eCaramelised white chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5kg professional bag\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975683191166,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/callebaut-gold-chocolate-304.jpg?v=1772123108"},{"product_id":"callebaut-milk-chocolate-33-6-823","title":"Callebaut Milk Chocolate 33.6% '823'","description":"\u003cp\u003eIf there is one milk chocolate couverture that the professional world has agreed upon, it is this one. Callebaut 823 is the \u003cstrong\u003eworld's most widely used milk couverture\u003c\/strong\u003e — a benchmark Belgian milk chocolate trusted by chocolatiers, pastry chefs, and bakers across the globe for its consistency, reliability, and genuinely delicious flavour.\u003c\/p\u003e\n\u003cp\u003eAt 33.6% cocoa, 823 delivers the classic milk chocolate experience in its most refined form: \u003cstrong\u003erich milk, warm caramel, and a gentle cocoa depth\u003c\/strong\u003e, with a smooth, creamy texture and the excellent fluidity that makes it a pleasure to work with across every application. It is the couverture that professionals reach for when they need a result they can count on — every batch, every time.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich milk · Warm caramel · Gentle cocoa · Smooth \u0026amp; creamy · Classic, satisfying finish\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate ganaches — a smooth, creamy base for classic fillings\u003c\/li\u003e\n\u003cli\u003eMoulding and enrobing — excellent fluidity for professional milk chocolate work\u003c\/li\u003e\n\u003cli\u003eBaking — cookies, brownies, cakes, and tarts\u003c\/li\u003e\n\u003cli\u003eChocolate fondue and dipping\u003c\/li\u003e\n\u003cli\u003eIce cream and gelato — a reliable, well-rounded milk chocolate base\u003c\/li\u003e\n\u003cli\u003ePralines and nut clusters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5kg bag\u003c\/strong\u003e — ideal for smaller batches and home bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10kg bag\u003c\/strong\u003e — professional volume for regular high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 35.1%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium  |  \u003cstrong\u003eThe world's most popular milk couverture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975695184254,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"10 Kg","offer_id":56975695217022,"sku":null,"price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/callebaut-milk-chocolate-351-823_215cf685-ceca-49fe-afac-28cf2e38af37.jpg?v=1772123051"},{"product_id":"callebaut-ruby-chocolate-47-rb2","title":"Callebaut Ruby Chocolate 47% RB2","description":"\u003cp\u003eRuby is not a trend. It is a discovery. In 2017, Callebaut unveiled the \u003cstrong\u003efourth type of chocolate\u003c\/strong\u003e — joining dark, milk, and white — made from specially selected Ruby cocoa beans that naturally produce a stunning pink colour and a flavour profile unlike anything that had existed before. \u003cstrong\u003eNo artificial colours, no added flavourings\u003c\/strong\u003e: the extraordinary blush-pink hue and the distinctive taste come entirely from the Ruby cocoa bean itself.\u003c\/p\u003e\n\n\u003cp\u003eAt 47% cocoa, Ruby RB2 delivers a flavour that is as surprising as its colour: \u003cstrong\u003efresh berries, a subtle fruity tartness\u003c\/strong\u003e, and a smooth, creamy texture that sets it apart from every other couverture on the market. It is a chocolate that stops people in their tracks — and keeps them coming back.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh berries · Subtle fruity tartness · Smooth \u0026amp; creamy · Naturally pink · Unique, memorable finish\u003c\/p\u003e\n\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRuby ganaches — a naturally pink, berry-flavoured filling for bonbons and tarts\u003c\/li\u003e\n\u003cli\u003eMoulded chocolates — stunning naturally pink shells with a unique flavour\u003c\/li\u003e\n\u003cli\u003eMirror glazes — a beautiful natural pink glaze for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eMousses — a naturally coloured pink chocolate mousse\u003c\/li\u003e\n\u003cli\u003eChocolate bark — visually striking pink bark for gifting and retail\u003c\/li\u003e\n\u003cli\u003ePaired with raspberry, lychee, rose, or champagne for contemporary flavour combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e 47%  |  \u003cstrong\u003eNo artificial colours or flavourings\u003c\/strong\u003e  |  \u003cstrong\u003eThe fourth type of chocolate\u003c\/strong\u003e  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5kg professional pack\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 Kg","offer_id":56975875178878,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/callebaut-ruby-chocolate-47-rb2.jpg?v=1772122928"},{"product_id":"callebaut-dark-chocolate-l811-10kg","title":"Callebaut Dark Chocolate; L811","description":"\u003cp\u003eIn a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale in need of a more viscous dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWith less cocoa butter than the iconic Callebaut 811 counterpart (around 12% less), L811 offers a very low fluidity, meaning you'll get a thicker set chocolate. Perfect for larger moulds that may otherwise be prone to snapping easily with standard fluidity chocolate.\u003c\/p\u003e\n\u003cp\u003eThe classic Callebaut 811 flavour profile — intense cocoa, smooth vanilla, and a touch of sweetness — ensures L811 is a reliable multi-application chocolate for those times when a more fluid chocolate just won't do.\u003c\/p\u003e\n\u003ch3\u003eBest Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-scale moulding requiring thick-set chocolate\u003c\/li\u003e\n\u003cli\u003eEnrobing and coating applications\u003c\/li\u003e\n\u003cli\u003eGanaches and fillings where lower fluidity is needed\u003c\/li\u003e\n\u003cli\u003eProfessional chocolatiers and pastry kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFluidity:\u003c\/strong\u003e Very low  |  \u003cstrong\u003eCocoa:\u003c\/strong\u003e 48.2%  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5","offer_id":57390163493246,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"10 kg","offer_id":57383677165950,"sku":null,"price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1286\/3614\/files\/SCC1516_1_Callebaut_Dark_Chocolate.webp?v=1778257987"}],"url":"https:\/\/nuthouse.org.uk\/collections\/callebaut.oembed","provider":"Nut House","version":"1.0","type":"link"}